The John Boos EP-213674-BK Shelving Kit Wire is a heavy-duty, commercial-grade wire shelving system designed for precise storage and organization in foodservice environments. Featuring four 36-inch wide by 21-inch deep epoxy-coated wire shelves, supported by four 74-inch tall posts, this stationary unit offers optimal airflow and easy cleaning for high-volume kitchens. Its black epoxy finish enhances durability and resistance to corrosion, while its straightforward assembly facilitates quick setup in food prep areas, dishwashing stations, or storage rooms. With a load capacity tailored for moderate workloads, it ensures efficient space utilization and sanitation compliance, making it suitable for various foodservice applications requiring robust, hygienic storage solutions.
Top John Boos EP-213674-BK Features
This wire shelving kit provides essential support for organized storage in commercial kitchens, featuring robust epoxy-coated wire shelves capable of withstanding frequent cleaning. Its corrosion-resistant black finish ensures long-term durability, while the 74-inch height accommodates tall storage needs. Designed for quick assembly, it supports phased workflow processes, and the open wire design simplifies sanitation routines. Ideal for storage, prep stations, or ingredient organization in busy foodservice operations.
- Robust epoxy-coated wire shelves support high-volume food storage without corrosion
- 74-inch tall posts maximize vertical space in busy kitchens
- Secure, easy assembly simplifies setup for efficient workflow
- Open wire design facilitates quick cleaning and sanitation
- Black epoxy finish offers enhanced durability and corrosion resistance
Ideal for food storage, prep areas, or dry goods organization within commercial kitchens.
John Boos EP-213674-BK Technical Specs
This Shelving Kit Wire offers a reliable, commercial-grade storage solution with a weight of approximately 60 lbs, designed for ease of handling and stability. The shelves measure 36 inches in width and 21 inches in depth, supporting a typical moderate load capacity essential for foodservice environments. The epoxy-coated finish delivers corrosion resistance suitable for frequent cleaning routines. Constructed from durable wire with a black epoxy coating, the unit is shipped knocked down, enabling straightforward assembly. Its design permits installation in various kitchen settings, including prep stations and storage areas, where airflow, sanitation, and stability are critical. Operating within standard kitchen temperature ranges, it remains functional from cold storage to ambient conditions. Overall, this unit enhances organizational efficiency while maintaining strict hygiene standards.
- Dimensions: 36"W x 21"D x 74"H for versatile storage
- Weight: 60 lbs for stability and portability
- Finish: Epoxy-coated black for corrosion resistance
- Material: Wire for airflow and easy sanitization
- Ships: Knocked down with tools for quick assembly
What is a commercial Shelving Unit Wire ?
A commercial wire shelving unit is a modular storage system designed for durability, ventilation, and ease of cleaning in foodservice settings. Typically constructed with heavy-duty wire and coated with protective finishes, these units are installed in kitchens, storage rooms, or prep areas. The John Boos EP-213674-BK Shelving Kit features four 36-inch wide by 21-inch deep shelves supported by four 74-inch posts, making it suitable for medium- to high-volume food establishments. It is used for organizing ingredients, utensils, or equipment while facilitating quick sanitation routines and maintaining hygiene standards, particularly in environments where airflow and cleanliness are essential for operational safety and efficiency.
Top Commercial Wire Shelving for Foodservice Settings
Built with high-quality materials, the John Boos EP-213674-BK offers reliable, corrosion-resistant storage suitable for medium workload foodservice applications. It supports efficient workflow in commercial kitchens and prep areas with its durable design and easy maintenance features.
- Operation Type — standard support in busy food prep environments
- Kitchen Setting — optimal for moderate throughput kitchen storage
- Foodservice Category — suitable for ingredient, dish, or utensil organization
- Workload Qualifier — designed for medium-duty storage and handling
- Use Case — ideal for storage, organization, and sanitation in commercial kitchens
Why Choose John Boos EP-213674-BK ?
Designed for durability and ease of maintenance, the John Boos EP-213674-BK Shelving Kit features corrosion-resistant epoxy-coated wire shelves and a sturdy, knock-down construction that ensures quick setup. Its black epoxy finish enhances longevity in high-use environments, and the open wire design supports thorough cleaning routines, making it more resilient than comparable models. This system offers a robust solution for organized, sanitary storage, improving operational efficiency across various foodservice applications.
- Self-contained design enables rapid installation without additional hardware
- Corrosion-resistant epoxy finish ensures longevity in wet or sanitize-heavy environments
- Open wire construction simplifies sanitation and airflow
- Versatile size and height optimize storage in compact kitchens
- Heavy-duty construction supports medium workloads reliably
