The John Boos EP-213666-BK Shelving Kit Wire is a commercially designed storage solution featuring four durable 36-inch wide by 21-inch deep wire shelves supported by four sturdy 66-inch high epoxy-coated black posts. Crafted for high-performance foodservice environments, this stationary shelving unit provides an open-wire design optimized for airflow and sanitation. Its construction ensures stability and longevity, making it suitable for kitchen storage, dry storage rooms, or prep areas requiring frequent, easy cleaning and maintenance. The kit's technical specifications include a total weight of 56 lbs and NSF certification, confirming suitability for food-related applications.
Top John Boos EP-213666-BK Features
The John Boos EP-213666-BK wire shelving kit features four 36"W x 21"D shelves designed with robust wire construction for high airflow and cleaning efficiency. Its epoxy-coated finish enhances durability and resistance to corrosion, ideal for humid or wet environments typical in commercial kitchens. The four 66-inch posts provide sturdy support with a stable setup, suitable for moderate workloads. The assembly allows for flexible organization, facilitating easy adjustments and quick maintenance to optimize workflow in busy foodservice operations.
- Sturdy wire shelves enable high airflow and easy cleaning
- Epoxy coating ensures corrosion resistance for long-term use
- Tall 66-inch posts support high storage capacity
- Knocked down shipping simplifies installation and transport
- Commercial-grade NSF-listed for sanitation compliance in food facilities
Ideal for bulk ingredient storage or dry goods organization in restaurant kitchens.
John Boos EP-213666-BK Technical Specs
The John Boos EP-213666-BK Shelving Kit features a robust epoxy-coated black finish, supporting a maximum weight of 56 lbs per shelf. Its four wire shelves measure 36 inches wide by 21 inches deep, offering ample space for typical kitchen storage needs. The unit's height stands at 66 inches, with a total ship weight of 56 lbs. Designed for durability, its construction includes zinc-plated steel components with a corrosion-resistant finish, suitable for constant cleaning and moist environments. The assembly requires no electrical components, emphasizing ease of installation and maintenance. Its NSF listing confirms compliance with food safety standards, making it a restaurant-ready storage solution that prioritizes sanitation and stability.
- Electrical requirements: None
- Construction & finish: Epoxy-coated, black
- Dimensions: 36"W x 21"D x 66"H
- Weight: 56 lbs (unit)
- Materials: Zinc-plated steel wire, epoxy finish
- Temperature resistance: Suitable for ambient or cooled environments
- Food safety: NSF listed for sanitation compliance
- Ensure clearance for assembly and maintenance
- Support wall mounting or free-standing configurations
- Provide proper airflow and drainage for sanitation
- Allow for adjustable shelf heights for diverse storage needs
- Design compatible with wet cleaning routines
What is a commercial shelving unit wire?
A commercial wire shelving unit is a durable, open-wire storage system used in foodservice and hospitality settings to organize and store kitchen supplies, dry goods, or cleaning materials. It features metal wire construction with corrosion-resistant finishes, designed for high airflow and easy cleaning. The John Boos EP-213666-BK Shelving Kit is installed in dry and food prep environments, providing stable, versatile storage capacity suited for moderate workloads typical in busy restaurant kitchens and foodservice operations.
Top wire shelving units for foodservice environments
Constructed for performance, the John Boos EP-213666-BK wire shelving unit offers durable NSF-listed, epoxy-coated wire shelving ideal for restaurant kitchens, dry storage, and prep areas. Suitable for moderate throughput operations, this shelving system enhances workflow efficiency and sanitation in commercial foodservice setups. The robust build quality guarantees long-lasting performance in demanding environments, making it a staple of professional kitchen equipment.
- Moderate workload — optimized for busy restaurant kitchens
- Commercial-grade — NSF-listed for safe food handling
- Durable epoxy finish — corrosion-resistant for wet environments
- Adjustable shelf heights — versatile for various storage needs
- Compact footprint — suitable for tight foodservice spaces
Why Choose John Boos EP-213666-BK?
Compared to similar commercial shelving options, the John Boos EP-213666-BK features a sturdy epoxy-coated construction for enhanced durability and corrosion resistance. Its design emphasizes stability and ease of maintenance, supported by NSF certification for food safety compliance. Its stable, repairable build reduces downtime, and its knockdown shipping allows straightforward installation—making it a reliable, restaurant-ready solution for professional kitchens.
- Self-contained design with corrosion-resistant epoxy finish
- Extended 66-inch posts for increased storage capacity
- Wire shelves promote airflow and sanitation
- Ideal for moderate-volume dry food storage
- Designed for quick assembly in busy foodservice environments
