The John Boos EP-183674-BK Shelving Kit Wire is a durable, commercial-grade storage solution designed for foodservice environments requiring sturdy, easy-to-maintain shelving. Featuring four 36-inch wide by 18-inch deep wire shelves with a black epoxy finish, this product ensures excellent corrosion resistance and sanitation. The assembled unit stands 74 inches high with four robust 74-inch posts, optimized for high-traffic kitchen operations. Built for versatile installation in restaurant, bakery, or prep areas, it offers stable, NSF-compliant storage that simplifies organization and cleaning. Its technical construction supports a maximum load capacity suitable for various commercial applications, maximizing workflow efficiency on a compact footprint.
Top John Boos EP-183674-BK Features
The John Boos EP-183674-BK shelving kit delivers a heavy-duty wire construction with epoxy coating, ideal for high-moisture environments. Each set of four shelves and uprights provides straightforward assembly with knockdown design, facilitating quick setup and maintenance. Its NSF-approved finish ensures sanitation standards, making it suitable for food storage and prep stations. The unit's even load distribution and corrosion resistance enhance durability during intensive use, supporting optimized kitchen storage workflows tailored for busy foodservice operations.
- Functionality: 4-wire shelves with stable support for food storage
- Material Durability: Epoxy-coated steel resists corrosion and impact
- Ease of Maintenance: Wire design simplifies cleaning and sanitization
- Real-world Use: Fits in prep zones, pantry, or dishroom areas
- Workflow Benefit: Modular design supports flexible storage configuration
Designed for commercial kitchens needing reliable, NSF-compliant shelving with industrial-grade construction.
John Boos EP-183674-BK Technical Specs
The John Boos EP-183674-BK Shelving Kit features a robust construction with four 36-inch wide by 18-inch deep wire shelves supported by four 74-inch high posts, all finished with a durable black epoxy coating for corrosion resistance. The unit weighs 56 pounds and ships knocked down for easy assembly, suitable for stationary installation. It operates within standard commercial kitchen parameters, with a product lifecycle designed for intensive use. The NSF approval ensures compliance with sanitation standards while its epoxy finish provides a seamless surface for cleaning. The shelving unit measures 36 inches in width, 18 inches in depth, and 74 inches in height, with a freight class of 70 for shipping purposes. Its materials and finish support operation within an operating temperature range compatible with typical kitchen environments, and its design supports efficient workflow for moderate throughput settings.
- Capacity: Supports heavy loads on each wire shelf without warping
- Dimensions: 36" W x 18" D x 74" H for optimized space use
- Construction: Epoxy-coated steel with NSF approval for sanitation
- Weight: 56 lbs for manageable handling and stability
- Assembly: Knocked down design for quick on-site setup
- Color/Finish: Black epoxy coating providing corrosion and impact resistance
- Shipping & Handling: Ships freight class 70 with dedicated handling costs
- Temperature Range: Suitable for standard commercial kitchen environments
What is a commercial shelving unit wire?
A commercial wire shelving unit is a sturdy, open-framed storage system designed for foodservice and industrial environments. Typically constructed from corrosion-resistant materials such as epoxy-coated steel, these units are used to organize kitchen supplies, ingredients, or equipment efficiently. The John Boos EP-183674-BK Shelving Kit features four wire shelves supported by high-strength uprights, ideal for environments demanding sanitation and durability. Its NSF compliance ensures suitability for food prep and storage, making it a reliable component of restaurant or bakery operations intended for moderate workloads and frequent cleaning. These units support optimal workflow by allowing easy access and airflow, essential for maintaining hygiene standards and operational throughput in commercial kitchens.
Top Commercial Shelving Units for Foodservice Operations
Designed for moderate workload foodservice settings, the John Boos EP-183674-BK shelving kit provides a robust, NSF-approved, wire storage solution with a durable epoxy finish. Built for efficient organization in busy kitchens, it supports dependable stability and sanitation in restaurant, prep, or storage areas, supporting operational needs seamlessly across various foodservice environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for prep stations and storage rooms
- Foodservice Category — suited for restaurants, bakeries, delis
- Workload Qualification — supports medium-volume storage and organization
- Use Case — effective for food ingredient storage and equipment organization
Why Choose John Boos EP-183674-BK?
Choosing the John Boos EP-183674-BK Shelving Kit Wire means selecting a premium, NSF-compliant storage solution built for demanding commercial environments. Its epoxy-coated wire construction offers superior corrosion resistance, while the knockdown design streamlines installation and cleaning. The compact 36-inch by 18-inch shelves maximize storage efficiency in small footprint kitchen areas. Unlike typical models, its sturdy 74-inch uprights provide enhanced stability for high-traffic foodservice spaces, making it a restaurant-ready choice for balanced performance and long-term durability.
- Compact footprint: Fits efficiently into limited kitchen spaces
- Heavy-duty design: Supports balanced loads with corrosion-resistant finish
- Easy assembly: Knockdown setup reduces installation time
- NSF-approved: Ensures sanitation compliance for food environments
- Versatile configuration: Suitable for various storage needs across foodservice venues
