The John Boos EP-143674-BK Shelving Kit Wire is a commercial-grade shelving system designed for organized storage in foodservice establishments. This stationary unit features four durable 36-inch wide by 14-inch deep wire shelves with a black epoxy coating, supported by four 74-inch high posts. Engineered for heavy-duty use, the wire shelving provides exceptional airflow and ease of cleaning, making it suitable for bustling kitchens, prep areas, and storage rooms. Its robust construction and NSF approval ensure it meets strict hygiene standards for commercial settings, providing an efficient solution for maximizing space and maintaining sanitation in professional foodservice environments.
Top John Boos EP-143674-BK Features
This wire shelving kit is tailored for foodservice operators requiring stable, corrosion-resistant storage. Its NSF-certified black epoxy finish enhances durability and cleanliness while the 4-tier design optimizes vertical space usage. The 74" high posts ensure sufficient clearance for large containers or equipment, and the wire construction facilitates airflow, reducing cleaning time and promoting hygiene. Compatible with standard 36"W x 14"D shelving, it simplifies setup in commercial kitchens, walk-in coolers, or prep stations, enabling streamlined workflows and organized storage solutions.
- Functionality: Supports moderate workloads with stable, NSF-accredited wire shelves
- Durability traits: High-quality epoxy-coated wire resists corrosion and wear
- Ease of maintenance: Wire design simplifies cleaning and sanitization processes
- Use case: Ideal for commercial storage, prep areas, and logistics workflows
- Workflow integration: Maximizes vertical storage space with sturdy 74\" posts for easy access
Best suited for organized storage in industrial kitchens or foodservice operations requiring reliable shelving.
John Boos EP-143674-BK Technical Specs
This commercial shelving kit is constructed with epoxy-coated wire shelves and four 74-inch high posts, offering a robust and hygienic storage solution. The overall dimensions are 36 inches wide by 14 inches deep, with a total weight of 52 lbs, supporting typical moderate storage needs within foodservice environments. The NSF certification confirms its compliant design for kitchen sanitation standards. The system ships knocked down for efficient handling and assembly, with a typical shipping timeline of 5-6 weeks. Its stainless steel strength combined with a black epoxy finish ensures longevity, corrosion resistance, and ease of maintenance. Designed for durability, this stationary shelving unit operates effectively in environments up to standard kitchen temperature ranges, and its construction is compatible with routine cleaning protocols. Power and electrical considerations are not applicable, emphasizing its role as a storage infrastructure component rather than a powered device.
- Dimensions: 36"W x 14"D x 74"H for versatile vertical storage
- Material: Epoxy-coated wire with steel posts for corrosion resistance
- Weight: 52 lbs for stable setup and mobility
- Setup: Knocked down packaging for straightforward assembly
- Certification: NSF for food safety and sanitation compliance
- Shipping Time: Typically ships within 5-6 weeks
What is a commercial shelving unit wire?
A commercial shelving unit wire is a durable storage system utilized in foodservice operations for organized, sanitary, and accessible storage. This type of shelving is characterized by its open wire design, which facilitates airflow and simplifies cleaning, making it ideal for kitchens, prep areas, and storage rooms. The John Boos EP-143674-BK Shelving Kit Wire features four 36-inch wide by 14-inch deep wire shelves, supported by tall posts for ample clearance. It is designed for moderate storage workloads in restaurant or cafeteria settings, providing efficient space management and easy maintenance, essential for high-demand foodservice environments.
Top Commercial Wire Shelving for Foodservice Operations
Constructed by John Boos, the EP-143674-BK wire shelving system offers high-strength build quality and reliable performance in moderate-volume foodservice settings. Its NSF certification and epoxy finish ensure sanitation and durability, making it suitable for multiple kitchen applications, including prep stations and storage rooms, supporting smooth operational workflows.
- Operation type — adaptable for commercial kitchens with moderate throughput
- Kitchen setting — ideal for compact foodservice environments and prep areas
- Foodservice category — suitable for kitchen storage and logistics
- Workload qualifier — designed for medium-volume storage demands
- Use case — enhances workflow efficiency in professional culinary environments
Why Choose John Boos EP-143674-BK?
Designed with industrial-strength materials and a corrosion-resistant epoxy coating, the John Boos EP-143674-BK shelving system surpasses standard commercial wire shelving. Its reinforced construction ensures long-term stability in demanding foodservice environments. The system's straightforward assembly, large vertical clearance, and NSF approval support sanitation, operational efficiency, and organized storage, making it a preferred choice over comparable models with limited durability or space flexibility.
- Compact footprint: Fits seamlessly into tight storage areas
- Heavy-duty materials: Ensures longevity in busy kitchens
- Open wire design: Promotes quick cleaning and airflow
- High clearance: Accommodates large equipment and containers
- Standard 36"W x 14"D size: Compatible with common shelf configurations
