John Boos EFT8-3618SSK 18 Inch Filler Table 18 Gauge Stainless Steel Top with Backsplash

The John Boos EFT8-3618SSK Filler Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring enhanced workspace and durability. Featuring an 18/400 stainless steel top with a 1-1/2" backsplash, this filler table measures 18" wide by 36" deep with an overall height of 36-1/4". Constructed with stainless steel legs and an adjustable undershelf, it provides robust support and flexibility for high-demand kitchen applications. The Stallion Safety Edge front and 90° turndown on sides ensure safety and ease of cleaning, making it suitable for preparation stations, catering setups, or bakery layouts where product presentation and sanitation are critical. This unit's precise dimensions and heavy-duty stainless steel architecture optimize workflow efficiency in busy commercial kitchens.

John Boos EFT8-3618SSK Features

Designed for commercial foodservice settings, the John Boos EFT8-3618SSK Filler Table combines a durable 18-gauge stainless steel top with a sturdy stainless steel base, supporting intensive prep work. Its 18/400 stainless steel surface offers corrosion resistance, while the 1-1/2" backsplash prevents spillage. The Stallion Safety Edge front minimizes injury risk, and the 90° turndown sides facilitate seamless integration into existing workstations. The adjustable undershelf enhances storage capacity for ingredients or utensils, improving workflow organization. Easy to maintain, its construction supports rigorous cleaning routines essential in high-turnover foodservice operations.

• Function and Performance: Heavy-duty stainless steel top resists corrosion and stains
• Durability traits: 18 gauge, NSF-approved stainless steel for longevity
• Ease-of-use and maintenance: Designed for effortless cleaning with seamless surfaces
• Real-world fit: Ideal for preparation stations and catering lines
• Workflow benefit: Elevates sanitation and efficiency in busy kitchens

Best suited for medium-volume commercial kitchens needing reliable prep surface and organization.

John Boos EFT8-3618SSK Technical Specs

The John Boos EFT8-3618SSK work table features a robust 18-gauge stainless steel top with a 1-1/2" backsplash, ensuring resistance to corrosion and ease of cleaning. Its dimensions include an 18-inch width, 36-inch depth, and a height of 36-1/4 inches, supporting comfortable working ergonomics in medium-volume settings. Weighing approximately 43 lbs, the unit employs a stainless steel construction for durability and longevity, suitable for continuous daily use. The open base with a built-in undershelf provides storage which enhances operational workflow. It is NSF-listed, indicating adherence to sanitation standards, and designed with safety features such as beveled edges and slip-resistant plastic feet. Power requirements are not applicable, as the table is a stationary work surface, and its construction supports easy disassembly for cleaning and maintenance.

• Dimensions: 18" W x 36" D x 36-1/4" H
• Weight: 43 lbs
• Material: 18 gauge stainless steel
• Construction: Beveled bottom edge with stainless steel legs
• Finish: Satin stainless steel surface
• Safety features: Stallion Safety Edge front and slip-resistant feet
• Usage compatibility: Suitable for food prep, catering, and bakery environments

What is a commercial filler table

A commercial filler table is a durable stainless steel work station designed for food preparation and workspace expansion in high-volume kitchens. It typically features a sturdy top surface, splash guard, and support structure optimized for heavy daily workloads. The John Boos EFT8-3618SSK Filler Table provides a compact yet efficient solution for adding additional prep space in busy restaurant, catering, or bakery environments, supporting ergonomic workflows and sanitation standards in medium-volume foodservice operations.

Top stainless steel filler tables for medium-volume foodservice settings

Constructed with industrial-grade stainless steel, the John Boos EFT8-3618SSK offers a reliable work surface for busy kitchens requiring flexible prep stations. Designed for operation in medium-demand environments like restaurants or catering facilities, this model emphasizes durability, safety, and ease of maintenance, making it a practical choice for high-performance workflow integration.

• Medium-volume operation — suited for busy restaurant prep stations
• Commercial kitchen equipment — built with stainless steel and safety features
• Foodservice category — ideal for catering or bakery use
• Moderate throughput workload — designed for consistent daily use
• Work case — supports efficient ingredient handling and station organization

Why Choose John Boos EFT8-3618SSK?

Compared to standard work tables, the John Boos EFT8-3618SSK features a high-grade stainless steel top with a 1-1/2" backsplash for enhanced spill containment, combined with stainless steel legs and adjustable undershelf for added stability and storage. Its Stallion Safety Edge minimizes cutting injuries, and the beveled bottom edge supports sanitation and ease of cleaning. Designed for longevity and efficiency in commercial kitchens, it supports optimized workflow and sanitation protocols, setting it apart from less durable models.

• Self-contained design with integrated backsplash for spill control
• Heavy-duty 18-gauge stainless steel surface supports rigorous use
• Adjustable undershelf maximizes storage in limited space
• Stainless steel construction for corrosion resistance and longevity
• Safety and sanitation features facilitate easy cleaning and maintenance