John Boos EFT8-3018 18 Inch Filler Table 18 Gauge Stainless Steel Top with Backsplash

The John Boos EFT8-3018 Filler Table is a commercial-grade stainless steel work station designed for precise foodservice workflows. Measuring 18 inches in width and 30 inches in depth, this NSF-listed unit features an 18/430 series stainless steel top with a 1-1/2-inch backsplash, ensuring durability and hygiene in busy kitchen environments. Equipped with galvanized legs and an adjustable undershelf, it supports efficient storage and stability for mid-volume food prep areas, making it suitable for restaurants and institutional kitchens seeking a reliable, easy-to-maintain filler table with high corrosion resistance and streamlined integration into existing workspaces.

John Boos EFT8-3018 Features

The John Boos EFT8-3018 Filler Table offers a robust 18-gauge stainless steel top with a 1-1/2-inch backsplash, optimized for safety and containment. The Stallion Safety Edge front enhances durability against impact, while the 90° turndown sides facilitate seamless integration with adjacent surfaces. Galvanized, adjustable undershelves and plastic bullet feet enable ergonomic height customization and mobility. Designed for medium-volume kitchen environments, it provides a reliable workspace for prep, assembly, or filling tasks, supporting continuous workflow and sanitation compliance.

• Functionality: 18" W x 30" D stainless work surface for versatile tasks
• Durability: 18 gauge, 430 series stainless steel with impact-resistant safety edge
• Ease of Maintenance: Smooth brushed finish simplifies cleaning and sanitization
• Use Case: Suitable for food prep stations or filling areas in commercial kitchens
• Workflow Integration: Adjustable undershelf supports organized storage without impeding access

Ideal for installing in busy food prep areas requiring sturdy, corrosion-resistant filler tables with straightforward maintenance.

John Boos EFT8-3018 Technical Specs

The John Boos EFT8-3018 features a durable 18 gauge 430 series stainless steel top with a 1-1/2-inch backsplash height, designed for long-term use in demanding foodservice environments. Its galvanized open base with an undershelf offers stable support and convenient storage. The overall dimensions are 18 inches wide, 30 inches deep, and 36 inches high, with a weight of approximately 35 lbs, ensuring ease of installation and repositioning. The unit is NSF-listed, with a standard design comprising beveled bottom edges for safety and a 400 series stainless steel top for corrosion resistance. These units are compatible with standard cleaning routines and support food safety protocols, minimizing sanitation concerns. Power requirements are not applicable as this is a manual work surface, but proper site clearance and ventilation ensure optimal operation.

• Dimensions: 18" width x 30" depth x 36" height
• Material: 18-gauge 430 series stainless steel with impact-resistant safety edge
• Weight: 35 lbs (product weight)
• Splash Height: 1-1/2" backsplash for splash control
• Construction: Galvanized base with adjustable undershelf for versatile setup
• Cleaning Method: Designed for wipe-down with non-abrasive cleaners
• Certification: NSF listed for food safety compliance

• Electrical Requirements: Not applicable, manual operation
• Installation Needs: Requires level clearance, proper airflow around legs
• Drainage: None; designed for easy cleaning and sanitization
• Workload Capacity: Supports medium-volume food prep and filling tasks
• Compatibility: Fits standard kitchen prep areas with existing stainless steel surfaces

What is a commercial filler table?

A commercial filler table is a sturdy, stainless steel work surface designed for use in foodservice environments such as restaurants, cafeterias, or catering operations. It typically features durable materials like 18-gauge stainless steel, splash protection, and safety edges to withstand heavy use and facilitate sanitation. The John Boos EFT8-3018, with its precise dimensions and construction, provides a reliable workspace for filling, assembly, or prep tasks, making it ideal for medium-volume kitchen operations focused on efficiency and durability.

Top stainless steel filler tables for mid-volume foodservice settings

Constructed with high-quality stainless steel, these filler tables support durable and safe workspaces, ideal for medium-volume kitchens requiring flexible prep surfaces. The John Boos EFT8-3018 offers ideal integration for busy commercial environments with its impact-resistant edges and adjustable undershelf, enhancing workflow and sanitation.

• Operation Type — suitable for public cafeterias and kitchens
• Kitchen Type — optimal for compact, high-traffic food prep areas
• Foodservice Category — designed for filling and assembly stations
• Workload Qualifier — supports moderate throughput requirements
• Use Case — ideal for efficient food filling and prep tasks

Why Choose John Boos EFT8-3018?

Compared to similar stainless steel work tables, the John Boos EFT8-3018 provides superior impact resistance with its Stallion Safety Edge and a more reinforced overall structure. Its galvanized base and adjustable undershelf optimize stability and storage, while the 1-1/2-inch backsplash contains spills effectively, supporting a cleaner, safer working environment. Engineered for durability and ease of maintenance, it enhances operational efficiency in busy commercial kitchens.

• Compact footprint fits seamlessly into limited kitchen spaces
• Heavy-duty 430 series stainless steel for corrosion resistance
• Impact-resistant safety edge minimizes damage from impacts
• Adjustable undershelf offers flexible storage options
• Streamlined design simplifies cleaning and sanitation routines