John Boos EES8-3072 72 Inch Equipment Stand with Adjustable Undershelf Stainless Steel

The John Boos EES8-3072 Equipment Stand is a commercial-grade countertop support designed for foodservice operators requiring durable, hygienic prep and assembly surfaces. Measuring 72" wide by 30" deep and standing 24" high, this stainless steel equipment stand features an 18-gauge 430 stainless steel top with a 1-1/2" turned-up edge on the back and sides, enhancing spill containment and ease of cleaning. The galvanized steel legs provide structural stability, while the adjustable undershelf offers versatile storage. Equipped with plastic bullet feet for perimeter clearance and ease of leveling, this stand is optimized for busy restaurant kitchens, bakeries, and catering operations seeking reliable, corrosion-resistant surfaces for meal assembly and equipment placement.

John Boos EES8-3072 Features

This equipment stand offers a stainless steel top that withstands rigorous daily use, corrosion, and temperature fluctuations common in commercial kitchens. Its galvanized legs ensure robustness under moderate workloads, while the adjustable undershelf facilitates organized storage. Designed for easy maintenance, the stand's smooth stainless surface simplifies cleaning routines. Its large footprint supports multiple appliances, enabling seamless workflow integration in high-demand foodservice environments.

• Functionality: 72"W x 30"D work surface supports multiple prep stations
• Durability traits: 18-gauge 430 stainless steel top resists corrosion and impact
• Ease of maintenance: Seamless stainless steel provides hygienic cleaning
• Real-world fit: Galvanized legs with adjustable undershelf support versatile storage needs
• Workflow benefit: Turned-up edges prevent spills and facilitate cleaning in busy kitchens

Ideal for food prep, assembly, or equipment staging within commercial kitchen setups.

John Boos EES8-3072 Technical Specs

The John Boos EES8-3072 equipment stand incorporates a self-contained, stainless steel construction with an 18-gauge top constructed from 430-grade steel, ensuring longevity and resistance to corrosion. It measures 72" in width, 30" in depth, and stands at a fixed height of 24". The stand features galvanized steel legs with adjustable leveling feet to accommodate uneven flooring. Its weight is 94 lbs, supporting a moderate workload for demanding foodservice environments. The design maintains a temperature operating range suitable for typical kitchen conditions, with easy-to-clean surfaces that meet safety standards for food contact. The stand's NSF certification ensures compliance with sanitation standards, facilitating routine cleaning and maintenance.

• Dimensions: 72"W x 30"D x 24"H; weight: 94 lbs
• Construction: 18-gauge 430 stainless steel top with galvanized steel base
• Finish: Satin, easy-to-clean surface suitable for heavy use
• Legs & Shelf: Galvanized with adjustable height and capacity
• Operational Range: Temperature resistance compatible with typical kitchen conditions

• Electrical Requirements: Not applicable
• Material Compatibility: Suitable for hot and cold food prep
• Cleaning & Maintenance: Disassemble for routine sanitation as needed
• Storage Features: Adjustable undershelf for organized utensil and ingredient storage
• Installation Needs: Leveling clearance for feet on uneven surfaces

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, food-safe surface designed for supporting kitchen appliances, prep tools, or staging ingredients in professional foodservice settings. Made with durable materials like stainless steel, these stands facilitate efficient workflow and maintain sanitation standards. The John Boos EES8-3072 Equipment Stand is a typical example, featuring a corrosion-resistant 430 stainless steel top, galvanized frame, and adjustable shelf, making it suitable for moderate workload environments such as restaurants, catering kitchens, and buffets. It provides a stable foundation for equipment or prep operations in high-volume foodservice venues.

Top Equipment Stands for Commercial Foodservice Settings

Constructed with high-quality stainless steel and galvanized framing, the John Boos EES8-3072 offers reliable durability, facilitating efficient food prep and equipment placement in mid-volume restaurant environments. Its 72" width supports multiple appliances, while adjustable undershelf and spill-resistant edges optimize workflow and sanitation, suitable for busy commercial kitchens and catering operations.

• Operation Type — suitable for moderate workload food prep stations
• Kitchen Setting — optimized for commercial kitchens and catering lines
• Foodservice Category — ideal in restaurant, bakery, and cafeteria use
• Workload Qualification — supports consistent, medium-demand operations
• Use Case — perfect for food assembly, equipment staging, or prep support

Why Choose John Boos EES8-3072 Equipment Stand

Compared to alternative commercial stands, the John Boos EES8-3072 stands out with its robust 430 stainless steel top featuring a spill-resistant turned-up edge, galvanized frame for stability, and a design tailored for easy cleaning and maintenance in foodservice. Its sizable work surface and adjustable undershelf improve operational efficiency, making it suitable for busy kitchens requiring durable, hygienic support equipment.

• Compact footprint with a 72" width supports multi-application placement
• Self-contained stainless steel top offers corrosion and impact resistance
• Galvanized legs and undershelf provide long-lasting structural stability
• Turned-up edges help contain spills and facilitate sanitation
• Designed for moderate throughput environments with easy maintenance