John Boos EES8-3060SSK 60 Inch Stainless Steel Equipment Stand with Adjustable Undershelf

The John Boos EES8-3060SSK Equipment Stand is a durable, commercial-grade stainless steel countertop support designed for professional foodservice environments. With dimensions of 60 inches in width, 30 inches in depth, and a height of 24 inches, this standalone unit features an 18-gauge stainless steel top with a 1-1/2-inch turned-up edge on the back and sides, providing enhanced containment and cleanability. The stainless steel legs and adjustable undershelf facilitate customizable stability and storage, making it suitable for busy kitchens, prep stations, or mounted cooking equipment. Its robust construction ensures long-term performance under intense workloads, while NSF certification confirms compliance with sanitation standards for commercial food preparation areas.

John Boos EES8-3060SSK Features

This equipment stand offers a steel top with a raised edge for spill containment and a sturdy stainless steel base, ideal for supporting heavy kitchen equipment. Its adjustable undershelf optimizes workspace organization, while plastic bullet feet provide stability and floor protection. Designed for moderate-volume kitchen workflows, it combines durability with ease of maintenance, providing a reliable platform for countertop cooking stations or prep zones. The unit’s precise dimensions accommodate various appliances, ensuring seamless integration into commercial kitchens with demanding operational needs.

• Load capacity: Supports heavy countertop equipment efficiently
• Material: 18-gauge stainless steel for longevity
• Ease of cleaning: Smooth surface simplifies sanitation routines
• Adjustable undershelf: Customizable storage for kitchen tools and supplies
• Stability features: Plastic bullet feet prevent floor damage and wobble

Ideal for supporting countertop cooking appliances or prep stations in commercial kitchens requiring sturdy, easy-to-maintain support structures.

John Boos EES8-3060SSK Technical Specs

The John Boos EES8-3060SSK equipment stand is constructed with an 18-gauge stainless steel top and a stainless steel base suited for moderate workloads in foodservice applications. Its dimensions are precisely 60 inches wide, 30 inches deep, and 24 inches high, with an approximate weight of 83 pounds, ensuring stability and durability during daily use. The NSF certification affirms compliance with sanitation standards. The unit features adjustable undershelf for flexible storage options, plastic bullet feet for stability, and a turned-up 1-1/2-inch edge on the back and sides for spill containment. Designed to operate in kitchen environments with typical 120V, 60Hz power supplies if applicable, the stand aids efficient workflow and maintenance within countertop preparation zones.

• Dimensions: 60"W x 30"D x 24"H for versatile countertop placement
• Material: 18-gauge stainless steel top and steel base
• Weight: 83 lbs for sturdy support
• Construction: NSF-rated for commercial sanitation compliance
• Adjustability: Undershelf height customizable for storage needs

What is a commercial equipment stand?

A commercial equipment stand is a robust, stainless steel support platform designed to hold countertop appliances, prep tools, or other kitchen equipment in foodservice environments. The John Boos EES8-3060SSK model features an 18/430 stainless steel top with a turned-up edge for containment, making it ideal for supporting cooking or prep equipment in restaurant kitchens or catering settings. These stands are installed in various foodservice facilities, including busy restaurants and cafes, to maximize workspace organization while ensuring durability and easy cleaning. This model’s dimensions and construction support moderate workloads, contributing to efficient workflow and sanitation compliance across commercial kitchen applications.

Top Equipment Stands for Foodservice Environments

Constructed with durable stainless steel, the John Boos EES8-3060SSK equipment stand provides a resilient support platform for countertop cooking in medium-volume restaurants. Its 60-inch width and sturdy design support versatile kitchen operations, making it suitable for supporting appliances or prep stations. Designed for operation in busy commercial kitchens, it offers reliable performance and easy maintenance, maximizing operational efficiency in foodservice workflows.

• Operation type — moderate-throughput kitchen prep
• Kitchen space — compact commercial environments
• Foodservice category — restaurant and catering operations
• Workload qualifier — consistent daily support of countertop equipment
• Use case — supporting cooking stations and prep areas in busy kitchens

Why Choose John Boos EES8-3060SSK

Why Choose John Boos EES8-3060SSK? This equipment stand distinguishes itself with its heavy-duty stainless steel construction, 1-1/2-inch turned-up edges for spill containment, and adjustable undershelf for flexible storage. Its durable craftsmanship and NSF certification make it suitable for demanding kitchen environments, while the compact footprint facilitates efficient workspace utilization. The design enhances operational safety, sanitation, and workflow efficiency compared to lesser-quality alternatives.

• Self-contained design supports countertop appliances seamlessly
• Chewable ice-supporting surfaces rarely found in similar equipment stands
• Restaurant-ready for diverse kitchen configurations and workloads
• Compact footprint maximizes workspace in small commercial kitchens
• Heavy-duty materials ensure long-term performance and sanitation