The John Boos EES8-3048-X Equipment Stand is a durable, commercial-grade stainless steel countertop support designed for foodservice environments requiring reliable under-counter storage and prep space. Measuring 48 inches in width, 30 inches in depth, and 24 inches in height, this stand features an 18-gauge stainless steel top with a 1-1/2 inch turned up edge on the back and both sides, providing spill containment and ease of cleaning. Its galvanized legs and adjustable undershelf enhance stability and customization, suitable for use in busy kitchens, prep stations, and catering operations. The NSF-certified construction ensures food safety compliance and sanitation, making it a practical solution for high-volume food preparation areas requiring robust, easy-to-maintain equipment supports.
John Boos EES8-3048-X Features
This equipment stand offers a sturdy stainless steel top with a turned-up edge for spill prevention, galvanized legs with an adjustable undershelf for customizable storage, and plastic bullet feet for stable positioning. Its construction supports frequent cleaning and maintenance in commercial kitchens, and the NSF certification assures compliance with safety standards. Designed for moderate workloads, it effectively organizes workspace while enduring daily sanitation routines. Ideal for chefs and kitchen staff seeking reliable culinary workspace expansion and task-specific storage.
- Heavy-duty stainless steel top with 1-1/2" turned up edge for spill containment
- Galvanized legs with adjustable undershelf to optimize workspace organization
- 18-gauge stainless steel construction for durability under demanding use
- Plastic bullet feet for stable positioning and easy cleaning
- Food-safe NSF approved design suited for high-volume kitchen applications
Recommended for food preparation stations, catering prep areas, and restaurant kitchens requiring reliable support and sanitation.
John Boos EES8-3048-X Technical Specs
The John Boos EES8-3048-X Equipment Stand is constructed with an 18-gauge stainless steel top that measures 48 inches wide by 30 inches deep, with a height of 24 inches. Its galvanize base supports a weight of approximately 69 pounds and includes an adjustable undershelf for versatile storage solutions. The NSF certification confirms its compliance with industry sanitation standards, and its stainless steel surface resists corrosion and facilitates easy maintenance. The configuration is designed to withstand typical kitchen operating ranges, maintaining structural integrity and safety during continuous use. Installation involves matching the unit’s dimensions with available space, ensuring proper airflow and clearance for cleaning and maintenance routines.
- Dimensions: 48"W x 30"D x 24"H, with a 69 lbs weight
- Material: 18-gauge stainless steel with galvanized base
- Top Gauge: 18 Gauge stainless steel for durability
- Finish: Stainless steel, NSF certified for food safety
- Adjustable undershelf: for flexible storage options in commercial environments
- Temperature Tolerance: Suitable for typical food preparation areas operating at ambient temperatures
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with galvanized base for strength and corrosion resistance
Cleaning & Maintenance: Wipe with non-abrasive cleaners; disassembly not required for routine cleaning
Installation: Placement on flat, level surfaces with sufficient clearance for sanitation access
Durability: Designed to withstand frequent, rigorous use in commercial kitchens
What is a commercial equipment stand?
A commercial equipment stand is a robust, food-safe support platform designed to organize and elevate kitchen appliances, workstations, or prep areas within a professional foodservice environment. It provides stable, easy-to-clean surface areas with features like turned-up edges to contain spills and enhance safety, along with adjustable shelving for optimized storage. The John Boos EES8-3048-X stands out with its stainless steel construction, NSF certification, and galvanized legs, making it ideal for moderate-volume operations such as restaurants, catering services, and institutional kitchens that require durable, sanitary, and versatile support units.
Top equipment stands for foodservice environments
Commercial equipment stands like the John Boos EES8-3048-X support efficient workflows in moderate-volume kitchens, featuring durable stainless steel surfaces and adjustable features. Built for stability and sanitation, these stands facilitate organization and safe handling of culinary tasks, suitable for use in restaurants, catering, and institutional food prep areas, with a focus on operational reliability and ease of maintenance.
- Moderate-volume operations — ideal for restaurant prep stations
- Compact commercial spaces — maximizes kitchen footprint efficiency
- Restaurant and catering use — supports equipment with corrosion-resistant materials
- Medium workload capacity — sustains daily sanitation and cleaning routines
- Countertop support — combines durability with ergonomic workspace design
Why Choose John Boos EES8-3048-X?
The John Boos EES8-3048-X offers superior stainless steel construction, adjustable storage options, and a spill-resistant top, providing enhanced durability and sanitation over standard supports. Its robust galvanized base and NSF certification ensure compliance and long-term performance, making it a reliable choice for professional foodservice environments that demand consistent quality and safety.
- Built with corrosion-resistant 18-gauge stainless steel for longevity
- Turned-up edges prevent spills and facilitate cleanup
- Adjustable undershelf maximizes storage versatility
- Galvanized base for added stability in busy kitchens
- Designed for medium workloads and frequent sanitation
