John Boos EES8-3024SSK 24 Inch Equipment Stand 18 Gauge Stainless Steel Top with Turned Up Edge

The John Boos EES8-3024SSK Equipment Stand is a commercial-grade stainless steel workstation designed for countertop cooking applications. Measuring 24 inches wide by 30 inches deep and standing 24 inches high, this equipment stand features an 18/430 stainless steel top with a 1-1/2-inch turned-up edge on the back and sides, providing a secure barrier for food prep and equipment placement. The stand includes stainless steel legs, an adjustable undershelf for optimized storage, and plastic bullet feet for stability. Its durable construction and NSF approval support high-volume foodservice environments, making it an ideal solution for professional kitchens that prioritize sanitation, durability, and efficient workflow in countertop operations.

John Boos EES8-3024SSK Features

Designed for medium-volume foodservice settings, the John Boos Equipment Stand offers a robust stainless steel top with a turned-up edge for containment and ease of cleaning. Its stainless steel legs and adjustable undershelf facilitate flexible storage and workspace organization, while the durable 18-gauge top withstands daily heavy-duty use. The stand's NSF certification ensures compliance with sanitation standards, supporting fast-paced kitchen workflows. Ideal for supporting countertop cooking equipment, it simplifies maintenance and enhances operational efficiency through its sturdy, easy-to-clean design.

• Functionality: Secure work surface with turned-up edges on all sides
• Durability: Made from 18/430 stainless steel with 18 gauge thickness
• Ease of Maintenance: Smooth surface with simple wipe-down cleaning
• Workplace Integration: Adjustable undershelf optimizes storage capacity
• Design & Stability: Stainless steel legs with plastic bullet feet for stability

Ideal for countertop cooking stations requiring sturdy support and organized workspace.

John Boos EES8-3024SSK Technical Specs

The John Boos EES8-3024SSK equipment stand features a 24-inch by 30-inch stainless steel top with a 1-1/2-inch turned-up edge, constructed from 18-gauge 430-grade stainless steel, ensuring long-term durability. It has a total height of 24 inches, with stainless steel legs and an adjustable undershelf for versatile storage. The stand weighs 39 lbs and complies with NSF standards for food safety and sanitation. Its design includes plastic bullet feet for stability and surface ease of cleaning, making it suitable for high-traffic commercial kitchens. It does not require electrical connections or plumbing, focusing solely on structural functionality. The unit's dimensions support seamless integration into numerous countertop configurations, providing a reliable platform for heavy-use food prep and equipment.

• Dimensions: 24"W x 30"D x 24"H
• Material: 18/430 stainless steel top and legs
• Weight: 39 lbs
• Construction: 18-gauge stainless steel, NSF certified
• Additional features: Adjustable undershelf, plastic bullet feet, turned-up edges on back and sides
• Temperature Resistance: Suitable for typical kitchen environments

• Electrical Compatibility: Not applicable
• Installation clearances: Adequate space for maintenance and airflow
• Cleaning routines: Surface wipe with non-abrasive cleaners
• Workplace Fit: Supports countertop cooking equipment with stable surface
• Storage setup: Adjustable undershelf enhances workflow organization

What is a commercial equipment stand

A commercial equipment stand is a durable, stainless steel workstation designed to support countertop appliances and facilitate food prep in high-volume foodservice environments. The John Boos EES8-3024SSK features a dependable 18-gauge stainless steel top with turned-up edges, providing a secure, easy-to-clean surface. Installed in restaurant or cafeteria kitchens, it serves as a reliable platform for mixers, slicers, or small cooking units, making it suitable for medium-demand operations such as busy cafes or institutional kitchens.

Top Equipment Supports for Foodservice Operations

Robust and corrosion-resistant, the John Boos EES8-3024SSK equipment stand is built for countertop cooking tasks in commercial kitchens, offering stability and organized storage for moderate workloads in restaurant or cafeteria settings. Designed for operation in high-use environments, it is ideal for supporting cooking equipment and maintaining workflow efficiency in professional foodservice operations.

• Operational in moderate-traffic commercial kitchens
• Optimized for compact foodservice spaces
• Suitable for countertop cooking supports
• Supports medium throughput workloads
• Ideal for food prep stations and equipment support

Why Choose John Boos EES8-3024SSK?

The John Boos EES8-3024SSK distinguishes itself through a combination of premium stainless steel construction, a turn-up edge for containment, and an adjustable undershelf, supporting efficient kitchen operations. Its NSF certification, sturdy design, and ease of cleaning make it a dependable choice for commercial foodservice environments, offering a reliable platform for countertop cooking and prep tasks. Its compact footprint enhances space utilization without sacrificing durability or functionality.

• Compared to models with fixed edges or smaller dimensions
• Features NSF certification for sanitation compliance
• Constructed with 18-gauge stainless steel for longevity
• Includes adjustable undershelf for flexible storage
• Design optimized for countertop cooking equipment support