John Boos EES8-3018SSK 18 Inch Commercial Equipment Stand with Adjustable Undershelf Stainless Steel

The John Boos EES8-3018SSK Equipment Stand is a commercial-grade countertop support structure designed specifically for foodservice environments. Constructed with an 18/430 stainless steel top featuring a 1-1/2" turned-up edge on the back and sides, this stand offers enhanced spill containment and durability. Its 24-inch height and 30-inch depth provide ample workspace, while stainless steel legs and an adjustable undershelf facilitate customizable organizational solutions. The design incorporates plastic bullet feet for stability, making it suitable for high-traffic kitchens, bakeries, or prep stations requiring robust, hygienic equipment supports.

John Boos EES8-3018SSK Features

The John Boos EES8-3018SSK Equipment Stand offers a sturdy, corrosion-resistant surface with an 18-gauge stainless steel top ideal for supporting kitchen appliances or workstations. Its adjustable undershelf enhances storage and workflow efficiency, while the stainless steel legs provide strength and stability. Designed for ease of maintenance, the stand’s construction allows for effortless cleaning, making it well-suited for busy commercial kitchens. The 1-1/2" turned-up edges on back and sides prevent spillage, ensuring safety and cleanliness. Its NSF approval verifies compliance with food safety protocols, supporting high-volume food prep and service applications.

• Supports heavy commercial kitchen equipment with 18-gauge stainless steel
• Features adjustable undershelf for flexible storage solutions
• Durable stainless steel construction resists corrosion & staining
• Turned-up edges facilitate spill containment & safety
• Designed for quick cleaning & low maintenance routine

Ideal for installation in food prep stations, warewashing areas, or bakery workspaces requiring reliable, sanitary support.

John Boos EES8-3018SSK Technical Specs

The John Boos EES8-3018SSK Equipment Stand features a 24-inch height, 18-inch width, and 30-inch depth, crafted with a heavy-duty stainless steel top made from 18-gauge material, ensuring durability for demanding kitchen environments. Its NSF approval indicates compliance with sanitation standards. The stand weighs approximately 30 lbs, with a robust stainless steel base and legs designed for long-term stability. The adjustable undershelf allows for customizable storage, while the plastic bullet feet promote even floor contact and prevent slipping. Installation requires minimal tools, and routine cleaning involves simply wiping with a non-abrasive cleaner. The stand is food-safe, corrosion-resistant, and designed to withstand operating ranges typical for commercial kitchens. Suitable for supporting countertop cooking units or prep appliances, it manages moderate workloads efficiently.

• Dimensions: 18" W x 30" D x 24" H
• Material: 18/430 stainless steel top, stainless steel legs
• Weight: 30 lbs
• Construction: Heavy-duty stainless steel base with adjustable undershelf
• Finish: Polished stainless steel, easy to clean
• Operation voltage: Not electric; designed for durable, food-safe support

• Electrical Requirements: None
• Support Capacity: Supports standard commercial appliance weight
• Cleaning Routine: Wipe with non-abrasive, food-grade cleaner
• Installation: Minimal assembly with included tools
• Clearance: 24 inches high for ergonomic use & appliance fit

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty supporting structure designed for foodservice facilities to hold appliances, prep tools, or storage units. It features durable materials like stainless steel for sanitation and resistance to corrosion. The John Boos EES8-3018SSK Equipment Stand is engineered with a stainless steel top and adjustable undershelf, suitable for supporting countertop cooking and prep equipment in high-volume settings. Its dimensions and construction make it ideal for use in food prep stations, bakery areas, or dishwashing zones, facilitating efficient workspace organization in professional kitchens and culinary operations.

Top Equipment Stand for Commercial Foodservice Applications

The John Boos EES8-3018SSK Equipment Stand combines durable stainless steel construction with a functional design, supporting moderate workloads in commercial kitchen environments. Built for stability and sanitation, it's ideal for food prep stations, bakery counters, or warewashing areas requiring reliable support and sanitation compliance. John Boos EES8-3018SSK stands out for its adjustable storage options and spill-resistant edges, making it a practical addition to restaurant and hospitality operations.

• Commercial support for countertop cooking equipment
• Designed for foodservice environments requiring durable, stainless steel support
• Suitable for bakery, prep, and warewashing stations
• Moderate workload capacity with customizable undershelf
• Supports efficient workflow & sanitation maintenance

Why Choose John Boos EES8-3018SSK Equipment Stand?

The John Boos EES8-3018SSK Equipment Stand offers superior durability with a robust stainless steel top and a corrosion-resistant base, outperforming competitors with its excellent build quality. Its adjustable undershelf enhances storage flexibility, supporting varied kitchen workflows. The spill-resistant edges improve sanitation and safety, and its design allows for easy cleaning and maintenance. Compact yet sturdy, it optimizes space in demanding commercial environments, providing a restaurant-ready, dependable support platform for a range of culinary tasks.

• Built with high-quality 18/430 stainless steel surface
• Features a spill-resistant turned-up edge for enhanced safety
• Compact footprint suitable for small to medium kitchens
• Includes adjustable undershelf for versatile storage
• Designed for easy cleaning & long-term sanitation