The John Boos EDTS8-S30-R72-X Dishtable Soiled Straight Design is a commercial-grade foodservice workstation tailored for busy kitchens requiring efficient pre-rinse and soiled dish handling. Constructed from 18-gauge stainless steel within the 300 Series, this dishtable measures 72 inches in width, 30 inches in depth, and 44 inches in height, offering a durable and corrosion-resistant surface ideal for high-use environments. Featuring galvanized legs and gussets, it provides stability and longevity, accommodating right-to-left workflow with a straight configuration. The integrated 20" x 20" pre-rinse sink with an 8" deep basin facilitates efficient soiled dish management, complemented by a 10-inch boxed splash backsplash for splash containment. Multiple splash mount faucet holes with 8-inch centers support versatile fixture installation, ensuring seamless integration into commercial kitchens. Its NSF and CSA-Sanitation certification underscore its compliance with sanitation standards for professional foodservice operations.
Top John Boos EDTS8-S30-R72-X Features
Designed for use in high-volume dishwashing stations, this directly fabricated dishtable offers robust stainless steel construction with an 18 gauge gauge top, ensuring durability and ease of maintenance. Its galvanized legs and gussets provide stable support, while the straight design maximizes workspace efficiency in tight kitchen layouts. The integrated pre-rinse sink with a deep basin streamlines pre-wash procedures, reducing workflow bottlenecks for busy foodservice operations. The 72-inch width allows for substantial loading capacity, perfect for commercial dishwashing tasks. Its NSF and CSA certifications confirm compliance with sanitation standards, supporting safe and efficient cleaning workflows.
- Stainless steel construction: Guaranteed corrosion resistance and durability for demanding environments
- Galvanized legs and gussets: Enhance stability and longevity during heavy use
- Pre-rinse sink with deep basin: Facilitates efficient pre-wash, reducing manual labor
- Straight, right-to-left layout: Optimizes workspace flow in compact kitchens
- Integrated splash backsplash: Protects surrounding surfaces and maintains cleanliness
Ideal for restaurant dish-pull stations or high-volume foodservice kitchens needing durable, sanitation-compliant prep and soiled dish handling
John Boos EDTS8-S30-R72-X Technical Specs
The John Boos EDTS8-S30-R72-X dishtable features a 72-inch width, 30-inch depth, and 44-inch height with a total weight of 100 lbs, integrating a durable 18-gauge stainless steel top from the 300 Series, ideal for demanding kitchen environments. Its construction includes galvanized legs and gussets, supporting stability and corrosion resistance. The workstation is designed with a straight shape for right-to-left workflows, equipped with a 10-inch splash height backsplash and multiple faucet mounting holes at 8-inch centers. It is certified by NSF and CSA-Sanitation, ensuring compliance with sanitation standards while featuring a maximum temperature resistance suitable for typical kitchen operations. The unit typically ships within 2-4 weeks and includes disassembly capabilities for ease of maintenance.
- Dimensions: 72"W x 30"D x 44"H, with a weight of 100 lbs
- Material: 18 Gauge stainless steel, 300 Series, with corrosion-resistant finish
- Construction: Galvanized legs and gussets for stability and durability
- Splash height: 10" splash-back for splash containment and sanitation
- Faucet compatibility: Splash mount faucet holes spaced 8" apart support versatile fixture installation
- Certification: NSF and CSA-Sanitation standards compliant
- Installation requirements: Requires proper clearance for drainage, and standard plumbing hookup for pre-rinse sink
What is a commercial dishtable soiled?
A commercial dishtable soiled is a foodservice station designed specifically for handling and pre-rinsing dirty dishes in high-use environments. Typically installed in busy kitchens or dish-pull stations, it features stainless steel surfaces, integrated sinks, and splash protection to optimize workflow. The John Boos EDTS8-S30-R72-X model, with its durable construction and efficient layout, facilitates sanitation and workflow in restaurants, cafeterias, and catering operations, particularly suitable for medium-volume dishwashing tasks in institutional or commercial settings.
Top Dishtable Soiled for Foodservice Settings
Designed for medium-demand operations, this commercial dishtable provides durable stainless steel construction and integrated pre-rinse capabilities, precisely suited for efficient dish handling in busy kitchens, with a focus on seamless workflow in restaurant, cafeteria, or institutional environments. The John Boos EDTS8-S30-R72-X ensures reliable sanitation and ergonomic performance during daily high-volume dish prep and soiled dish management.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — compact commercial foodservice kitchens
- Foodservice Category — restaurant and institutional dish stations
- Workload Qualifier — moderate throughput handling
- Use Case — efficient pre-rinse and soiled dish processing
Why Choose John Boos EDTS8-S30-R72-X?
Produced by John Boos, the EDTS8-S30-R72-X dishtable features a robust stainless steel top, galvanized support structure, and straight design optimized for right-to-left workflows. Its construction ensures longevity and sanitation compliance, supporting demanding high-traffic kitchens with efficient, reliable performance. This model stands out for its durable materials, ample workspace, and integrated pre-rinse sink, offering superior stability and ease of maintenance in professional foodservice settings.
- Compact 72-inch width maximizes workspace efficiency
- 18-gauge stainless steel withstands tough kitchen conditions
- Galvanized legs provide sturdy support over extended use
- Straight design aligns with common dishwashing workflows
- Certified NSF and CSA-Sanitation for safe operation
