John Boos EDTS8-S30-R72 72 Inch Dishtable Soiled Right to Left Stainless Steel

The John Boos EDTS8-S30-R72 Dishtable Soiled Straight Design is a commercial-grade foodservice workstation designed for efficient handling of soiled dishware in high-traffic kitchen environments. Constructed with an 18-gauge 300 Series stainless steel top, this straight dishtable measures 72 inches wide by 30 inches deep and stands at an overall height of 44 inches. It features a 10-inch boxed backsplash with a 45° top and 2-inch return to contain splashes and facilitate sanitation. Equipped with a pre-rinse sink measuring 20 inches by 20 inches and 8 inches deep, it supports effective pre-washing processes. The unit operates on right-to-left workflow and includes splash mount faucet holes with 8-inch centers, galvanized legs, gussets, and adjustable plastic bullet feet for stability. Its NSF and CSA-Sanitation compliance make it suitable for fast-paced commercial kitchens requiring durable, hygienic dish handling solutions.

Top John Boos EDTS8-S30-R72 Features

The John Boos EDTS8-S30-R72 dishtable features a robust 300 Series stainless steel surface designed for durability and ease of cleaning, ideal for foodservice operations with high throughput. Its 18 gauge steel construction ensures long-term resistance to corrosion and impact. The integrated pre-rinse sink streamlines washing workflows, reducing manual handling. Galvanized legs and gussets provide structural stability, while adjustable bullet feet allow for precise leveling on uneven floors. This straight design fits seamlessly into existing kitchen layouts, optimizing workflow efficiency and sanitation practices for commercial dishwashing stations.

• Durable 300 Series stainless steel top for commercial resilience
• Pre-rinse sink with 8" deep bowl for efficient dishwashing
• Galvanized legs and gussets for sturdy, long-lasting support
• Designed for right-to-left workflow integration
• Includes splash mount faucet holes and splash height of 10 inches

Ideal for high-volume dishwashing in busy commercial kitchens requiring durable, easy-to-maintain workstations.

John Boos EDTS8-S30-R72 Technical Specs

The John Boos EDTS8-S30-R72 dishtable operates with a 300 Series stainless steel surface, measuring 72 inches in width, 30 inches in depth, and 44 inches in overall height, with a weight of 100 lbs. Its stainless gauge is 18, offering a balance of strength and ease of cleaning. The unit features galvanized legs and gussets, providing stability for high-use environments. It includes a pre-rinse sink of 20 inches by 20 inches with 8 inches of depth, supporting efficient dishwashing workflows. The dishtable is NSF and CSA-Sanitation listed, suitable for commercial kitchen standards. The design incorporates a straight shape with a 10-inch splash height, optimized for smooth sanitation processes and operational reliability.

• Dimensions: 72"W x 30"D x 44"H
• Material: 18 gauge stainless steel, 300 series
• Construction: Galvanized legs and gussets with adjustable plastic feet
• Sink: 20"W x 20" front-to-back x 8" deep pre-rinse
• Compliance: NSF and CSA-Sanitation
• Weight: 100 lbs
• Design: Straight shape with 10" splash height

• Electrical Requirements: Not applicable
• Installation Needs: Requires adequate clearance for water supply and drainage hookups
• Drainage: Single pre-rinse drain connection integrated
• Construction & Finish: Stainless steel, corrosion-resistant for hospitality surfaces
• Food Safety: Hygienic, easy to clean surface compliant with sanitation standards
• Maintenance: Disassemblable for thorough cleaning and sanitizing

What is a commercial dishtable soiled ?

A commercial dishtable soiled is a workstation designed for managing the collection and handling of dirty dishware in foodservice kitchens. It facilitates pre-rinsing, sorting, and temporary storage of soiled items before washing or sterilization. The John Boos EDTS8-S30-R72 model, in particular, is engineered with a stainless steel surface and integrated sink to support efficient workflow in fast-paced restaurant or cafeteria operations, making it ideal for medium-volume dishwashing stations where durability and sanitation are essential.

Top Dishtables Soiled for Medium-Volume Foodservice Settings

Designed for efficient warewashing stations, the John Boos EDTS8-S30-R72 dishtable offers a commercial-grade straight layout with durable stainless steel construction, supporting medium-volume kitchen operations like restaurants and cafeterias. Its pre-rinse sink and ergonomic dimensions optimize dish handling workflows, ensuring sanitation compliance and operational reliability for busy foodservice environments.

• Medium-volume dishwashing stations — supports 72-inch work surface
• Commercial stainless steel construction — endures frequent use
• Integrated pre-rinse sink — improves washing efficiency
• Sturdy galvanized legs — withstand heavy kitchen activity
• Right-to-left workflow compatibility — maximizes operational flow

Why Choose John Boos EDTS8-S30-R72

Compared to other dishtable units, the John Boos EDTS8-S30-R72 stands out with its heavy-duty 300 Series stainless steel top, superior corrosion resistance, and straightforward straight design tailored for reliable dish handling in commercial kitchens. Its robust construction, combined with ease of maintenance and sanitation features, supports high-traffic operations with consistent performance and durability over time.

• Built with a 300 Series stainless steel top for long-lasting use
• Pre-rinse sink enhances workflow efficiency during dish processing
• Galvanized support structure offers stability in demanding environments
• Designed specifically for right-to-left operations for seamless integration
• Meets commercial sanitation standards for foodservice compliance