The John Boos EDTS8-S30-R60-X Dishtable Soiled Straight Design is a commercial-grade sanitation station engineered for precise and durable performance in foodservice environments. Measuring 60"W x 30"D x 44"H, this stainless steel dishtable features an 18-gauge, NSF and CSA-sanitation compliant top designed to withstand rigorous cleaning routines. It includes a 20" x 20" front-to-back x 8" deep pre-rinse sink, a 10" boxed backsplash with 45° top and 2" return, and splash mount faucet holes with 8" centers. Its straight configuration with galvanized legs and gussets offers stability and resistance to heavy use, making it suitable for high-demand kitchens and dishwashing stations requiring efficient soiled item handling and workflow integration.
Top John Boos EDTS8-S30-R60-X Features
The John Boos EDTS8-S30-R60-X dishtable is designed for commercial kitchens requiring durable, easy-to-maintain soiled dish handling stations. Its straight design accommodates right-to-left workflow, with a galvanized frame supporting an 18-gauge stainless steel top built for heavy cleaning and sanitation cycles. The integrated pre-rinse sink facilitates swift debris removal, while adjustable plastic feet ensure level setup on uneven floors. Ideal for dishwashing areas, this dishtable streamlines dirty dish processing, enhancing operational efficiency with its robust construction and precise dimensions.
- Functionality: Pre-rinse sink with 8" deep bowl for efficient debris removal
- Durability: Made from 18 gauge stainless steel for long-term use
- Ease-of-Maintenance: Rolled rims simplify cleaning and prevent debris buildup
- Workflow Optimization: Straight design suits right-to-left dish handling processes
- Material Integrity: Galvanized legs resist corrosion and support heavy loads
Designed for dishwashing stations needing reliable soiled dish handling with repeatable performance in high-volume kitchen environments.
John Boos EDTS8-S30-R60-X Technical Specs
The John Boos EDTS8-S30-R60-X dishtable features a 60-inch width and 30-inch depth stainless steel top constructed from 18 gauge material, providing excellent durability and resistance to corrosion. Its overall height is 44 inches, with a weight of 84 lbs for sturdy placement. The unit operates with galvanized legs and gussets for additional support, ensuring stability in busy kitchen settings. It includes a pre-rinse sink measuring 20" x 20" x 8" deep, and a boxed backsplash standing 10" high with a 45° top and 2" return for splash control. The product complies with NSF and CSA sanitation standards, enhancing hygiene and safety. Shipping typically takes 2-4 weeks, with freight class 250, and the product weighs approximately 84 lbs. No electrical or refrigeration components are part of this dishtable, making it suitable for integration with existing plumbing and drainage systems.
- Dimensions: 60"W x 30"D x 44"H, weighs 84 lbs
- Material: 18 gauge stainless steel with galvanized legs for longevity
- Sink Size: 20" x 20" x 8" deep pre-rinse fixture included
- Construction: Straight design with rolled rims for sanitation ease
- Standards: NSF and CSA-sanitation compliant for high safety and hygiene standards
- Installation: Compatible with standard plumbing, drainage, and water supply
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel station designed for handling dirty dishware and cookware in foodservice environments. It typically features integrated sinks, backsplash, and work surface areas optimized for sanitation tasks. The John Boos EDTS8-S30-R60-X, with its straight design, 60-inch width, and pre-rinse sink, is suitable for dishwashing stations in restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and sanitation standards in medium-volume foodservice settings.
Top foodservice dishwashing stations for medium-volume kitchens
Reliable, durable, and built with heavy-duty stainless steel, the John Boos EDTS8-S30-R60-X is ideal for dishwashing operations in mid-sized restaurants and institutional kitchens, offering efficient soiled dish handling and workflow integration designed for medium throughput scenarios.
- Operation Type — designed for dishwashing stations in moderate-volume kitchens
- Kitchen Setting — suitable for commercial dishwashing and sanitation rooms
- Foodservice Category — appropriate for restaurants, cafeterias, and catering facilities
- Workload Qualifier — optimized for medium throughput high sanitation demands
- Use Case — ideal for managing soiled dishware efficiently
Why Choose John Boos EDTS8-S30-R60-X
Constructed with heavy-gauge stainless steel and galvanized legs, the John Boos EDTS8-S30-R60-X offers superior durability, sanitation compliance, and swift maintenanceability. Its straight, right-to-left workflow design maximizes efficiency in dishwashing operations, making it a reliable choice for professional commercial kitchens that prioritize sanitation, stability, and long-term performance.
- Build Quality: Heavy-duty 18 gauge stainless steel surface for durability
- Design Advantage: Straight configuration optimizes workflow efficiency in dish stations
- Material Benefits: Galvanized legs resist corrosion in high-moisture environments
- Sanitation: NSF and CSA approval supports hygiene standards
- Size & Compatibility: Fits well within standard kitchen layouts with flexible width options
