John Boos EDTS8-S30-R60 60 Inch Dishtable Soiled Stainless Steel with Pre-rinse Sink

The John Boos EDTS8-S30-R60 Dishtable Soiled Straight Design is a commercial-grade stainless steel workstation designed for efficient foodservice sanitation. Constructed from 18-gauge 300 series stainless steel, this unit features a 60" width, 30" depth, and stands at 44" high, providing ample workspace for soiled dish handling. Notably, it includes a built-in 20" x 20" pre-rinse sink with an 8" deep basin, complemented by a 10" boxed backsplash with a 45° top and 2" return to prevent water spillage. The straight design facilitates seamless integration into busy dishwashing stations. Equipped with galvanized legs and gussets, along with adjustable plastic bullet feet, this dishtable ensures stability in demanding kitchen environments, making it suitable for high-volume restaurant operations and institutional facilities.

Top John Boos EDTS8-S30-R60 Features

This dishtable combines a durable stainless steel top and robust galvanized legs to withstand rigorous use in commercial kitchens. Its straight layout optimizes workflow, while the pre-rinse sink supports effective sanitation processes. Designed for ease of maintenance with rolled rims and corrosion-resistant materials, it supports high productivity in dishwashing areas. The integrated splash mount faucet holes facilitate quick setup, and the overall size ensures compatibility with standard dish station configurations for hospital and cafeteria use.

• Functionality: Pre-rinse sink supports efficient dish sanitation workflow
• Durability: 18-gauge 300 Series stainless steel surface resists corrosion
• Ease of Maintenance: Rolled rims simplify cleaning and prevent debris buildup
• Workplace Fit: 60" width with galvanized legs accommodates standard dishrooms
• Workflow Integration: Straight design improves station organization and throughput

Best suited for medium-volume dishwashing stations in restaurants or institutional kitchens requiring reliable soiled dish handling.

John Boos EDTS8-S30-R60 Technical Specs

The John Boos EDTS8-S30-R60 dishtable is built for durable, commercial use with a stainless steel top made of 18 gauge 300 series material, offering excellent corrosion resistance and robustness. Its dimensions—60" W x 30" D x 44" H—are tailored for standard dishwashing setups, providing sufficient workspace for soiled dish collection. The unit includes a 20" x 20" pre-rinse sink, with an 8" deep basin, supported by galvanized legs with gussets and adjustable plastic feet for stability. Operating at a height of 43.94", it features a 10" splash height and a straight shape for easy integration into existing kitchen layouts. The dishtable is certified for NSF and CSA-Sanitation standards, ensuring food safety compliance. Its weight of 84 lbs allows for sturdy placement, and the unit's design supports comprehensive cleaning routines without disassembly.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 18 gauge stainless steel, galvanized legs, NSF and CSA certified
• Dimensions: 60" W x 30" D x 44" H; sink 20" W x 20" D x 8" deep
• Weight: 84 lbs for solid stability
• Operating Range: Suitable for dishwashing environments with normal sanitation procedures

• Proper Plumbing: Connects to standard water supply and drainage systems for pre-rinse sink
• Clearance: Provides adequate space beneath for cleaning access and drainage
• Installation Requirements: Level surface and secure mounting for safety
• Maintenance Routine: Regular cleaning with stainless steel-safe products recommended
• Workflow Compatibility: Fits standard dishroom setups and maximizes throughput in busy kitchens

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for handling soiled dishes and kitchenware in foodservice environments. The top surface supports dish staging, while integrated sinks facilitate pre-rinsing and sanitation. The John Boos EDTS8-S30-R60 dishtable is installed in dishwashing stations, supporting efficient workflow and sanitation in restaurants, cafeterias, and institutional kitchens, making it ideal for medium-volume dish handling operations.

Top dishtable for foodservice settings

Built with high-quality stainless steel and galvanized legs, the John Boos EDTS8-S30-R60 excels in medium-volume dishwashing environments, providing reliable sanitation and workflow efficiency in busy foodservice kitchens.

• Operation Type — dishwashing stations in commercial kitchens
• Workload Qualifier — moderate throughput dish handling
• Kitchen Setting — restaurants and institutional foodservice facilities
• Use Case — soiled dish organization and pre-rinse sanitation

Why Choose John Boos EDTS8-S30-R60?

Designed for durability and seamless integration, the John Boos EDTS8-S30-R60 dishtable offers a straight, corrosion-resistant stainless steel surface optimized for efficient dish sanitation workflows. Its sturdy galvanized legs and comprehensive features support high-volume kitchen demands, making it a reliable choice for institutional, hospital, and restaurant foodservice environments.

• Compact footprint optimized for standard dish stations
• Robust 18 gauge stainless steel top resists corrosion and wear
• Galvanized legs with adjustable feet ensure stability
• Straight design enhances workflow and station organization
• Includes pre-rinse sink with 8" deep basin for sanitation efficiency