The John Boos EDTS8-S30-R48-X Dishtable Soiled Straight Design is a professional-grade foodservice equipment piece engineered for efficient warewashing workflows. Constructed from 18-gauge stainless steel in the 300 Series, this dishtable features a 48" wide by 30" deep size with a total height of 44". It integrates a 20" x 20" pre-rinse sink with an 8" deep basin, framed by a 10" boxed backsplash with a 45° top and 2" return for spill containment. Designed specifically for right-to-left operations, it includes splash mount faucet holes with 8" centers, rolled front and side rims for safety, galvanized legs, gussets, and adjustable plastic bullet feet for stability and easy leveling. This unit is ideal for commercial kitchens requiring durable, sanitary, and efficient soiled dish management, with features optimized for heavy-duty daily use in dishwashing stations and prep areas.
Top John Boos EDTS8-S30-R48-X Features
The John Boos EDTS8-S30-R48-X soiled dishtable offers a robust stainless steel surface with 18 gauge gauge material for durability and corrosion resistance. Its straight design facilitates seamless integration into dishwashing workflows, supporting right-to-left operation. The pre-rinse sink provides efficient pre-washing, while galvanized legs and gussets ensure structural integrity under demanding use conditions. The unit’s NSF and CSA-Sanitation certifications support sanitation standards, and adjustable plastic feet ease leveling on uneven flooring. Built to endure high-volume restaurant environments, this dishtable streamlines workflow, reduces maintenance, and promotes hygiene compliance through its sturdy, easy-to-clean construction.
- Functionality: Equipped with pre-rinse sink for efficient washing
- Durability: 18 gauge stainless steel resists corrosion
- Ease of Maintenance: Rolled rims simplify cleaning processes
- Fit for Use: Designed for dishwashing areas in busy commercial kitchens
- Workflow Integration: Right-to-left operation optimizes space utilization
Ideal for commercial dishwashing stations requiring durable and sanitary soiled dishtable configurations.
John Boos EDTS8-S30-R48-X Technical Specs
The John Boos EDTS8-S30-R48-X dishtable features a 48" width, 30" depth, and stands at 43.94" high, providing a substantial work surface optimized for high-use environments. It weighs 67 lbs, constructed from 18 gauge stainless steel within the 300 series, offering excellent corrosion resistance and mechanical strength. The unit includes galvanized legs with gussets for enhanced stability, and adjustable plastic bullet feet enable precise leveling on uneven floors. It is equipped with a 10" splash height, fostering spill containment and easy cleanup. The dishtable is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards vital in commercial foodservice settings. Designed for right-to-left workflows, it seamlessly integrates into existing dishwashing and prep stations, supporting efficient throughput in mid-volume hospitality operations.
- Dimensions: 48" W x 30" D x 44" H
- Weight: 67 lbs (unit weight)
- Construction: 18 gauge stainless steel, 300 Series
- Leg Type: Galvanized with gussets and adjustable plastic feet
- Certification: NSF, CSA-Sanitation
- Splash Height: 10" H splash
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable work surface designed for handling dirty dishes and utensils in high-volume kitchens. These units typically feature stainless steel construction for sanitation and longevity, with integrated sinks and splashes to contain water and debris. Installed in dishwashing areas, they facilitate efficient transfer and pre-washing of soiled ware, supporting streamlined workflow in restaurants, cafeterias, and institutional kitchens. The John Boos EDTS8-S30-R48-X exemplifies this category, offering a robust, corrosion-resistant platform suited for demanding foodservice operations, especially in mid-volume restaurant settings requiring reliable and easy-to-maintain equipment.
Top Commercial Dishwashing Dishtables for Mid-Volume Foodservice Settings
Constructed with high-quality stainless steel, the John Boos EDTS8-S30-R48-X is designed for consistent performance in dishwashing stations, supporting efficient workflow with right-to-left operation. Its robust build and precise dimensions make it ideal for mid-volume restaurants and institutional kitchens needing reliable soiled ware handling. John Boos EDTS8-S30-R48-X is a restaurant-ready solution built for durability and sanitation in busy foodservice environments.
- Operation_Type — dishwashing stations in busy kitchens
- Kitchen_Setting — mid-volume restaurants and cafeterias
- Foodservice_Category — soiled dish management equipment
- Workload_Qualifier — moderate throughput daily
- Use_Case — pre-rinsing and soiled ware handling
Why Choose John Boos EDTS8-S30-R48-X ?
The John Boos EDTS8-S30-R48-X dishtable stands out among commercial dishwashing equipment with its durable 18 gauge stainless steel construction and straight, right-to-left design tailored for efficient workflows. Its galvanized legs, integrated splash height, and NSF and CSA-Sanitation certifications ensure longevity, safety, and compliance. Unlike many competitors, this model offers a seamless stainless steel surface that simplifies cleaning and maintenance, supporting high-demand environments with reduced downtime and enhanced sanitation performance.
- Wider width for flexible workspace integration
- Stainless steel 300 Series for superior corrosion resistance
- Galvanized legs increase stability for heavy daily use
- Straight design optimizes workflow in dish stations
- Ready for high-volume dish management with certified sanitation
