The John Boos EDTS8-S30-R36-X Dishtable Soiled Straight Design is a commercial-grade foodservice equipment unit engineered for efficient disposal and pre-rinsing workflows in busy kitchen environments. Crafted from 300 series stainless steel with 18-gauge construction, this dishtable measures 36 inches in width, 30 inches in depth, and stands 44 inches high. Its right-to-left operation fosters optimal workflow placement, featuring a built-in 20" x 20" pre-rinse sink with an 8-inch depth. The dishtable incorporates a 10-inch boxed splash backsplash with a 45° top and 2-inch return edge, along with splash mount faucet holes spaced at 8 inches for faucet installation. Rolled front and side rims enhance durability and ease of cleaning, while galvanized legs and gussets provide structural stability. This unit is engineered for heavy-duty commercial kitchen applications, delivering a robust and sanitary surface designed for soiled ware handling and rinse tasks.
Top John Boos EDTS8-S30-R36-X Features
Designed for foodservice operators, the John Boos EDTS8-S30-R36-X offers precise dimensions and high-grade stainless steel construction that ensure durability and ease of maintenance. Its straight design with galvanized legs allows seamless integration into active kitchen layouts, supporting efficient warewashing and sanitation routines. The pre-rinse sink's size and structure optimize throughput, while the splash backsplash minimizes spillage. This dishtable simplifies cleaning with rolled rims and contributes to sanitation compliance, making it ideal for high-volume foodservice operations, institutional kitchens, and prep stations.
- Functionality: Spacious pre-rinse sink paired with a straight dishtable for workflow efficiency
- Durability traits: 18-gauge stainless steel construction resists wear, corrosion, and stains
- Ease of maintenance: Rolled rims and stainless steel surface facilitate cleaning and sanitizing
- Fit for use: Specifically designed for soiled ware handling in commercial kitchens
- Workflow integration: Right-to-left operation enhances sink-to-dishtable transfer and throughput
Optimal for high-volume warewashing and soiled ware management in restaurant or institutional settings.
John Boos EDTS8-S30-R36-X Technical Specs
The John Boos EDTS8-S30-R36-X dishtable features a stainless steel top with an 18-gauge gauge, supported by galvanized legs and gussets for stability. It measures 36 inches wide, 30 inches deep, and 44 inches tall, with an overall weight of approximately 50 pounds. The unit includes a 20" x 20" pre-rinse sink with an 8-inch deep bowl, and a 10-inch splash height with a 45° top and 2-inch return for splash containment. It is powered by a manual setup with no electrical requirements and utilizes an air-cooled refrigeration method, suitable for placement in commercial kitchens. The stainless steel finish ensures food safety, resistance to temperatures up to 800°F, and compatibility with standard cleaning routines. Dimensions and materials are engineered for longevity and operational efficiency in demanding foodservice environments.
- Dimensions: 36" W x 30" D x 44" H with a 50 lbs weight
- Construction: 18-gauge stainless steel, NSF, CSA-Sanitation approved
- Material: 300 series stainless steel finish for durability and sanitation
- Pre-rinse sink size: 20" W x 20" front-to-back x 8" deep
- Design features: Straight shape with galvanised legs, splash back with 10" height
- Compatibility: Suitable for bench-mounted installation in busy kitchens
- Cleaning & maintenance: Rolled rims simplify upkeep and sanitization routines
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel workstation designed specifically for handling and rinsing dirty kitchenware in foodservice settings. Typically installed in high-traffic kitchens, it features a pre-rinse sink and ample flat surface area for sorting and processing soiled items. The EDTS8-S30-R36-X model by John Boos exemplifies this class with its durable construction, right-to-left workflow support, and integrated splash backsplash, making it suitable for hospital kitchens, restaurants, and institutional cafeterias focused on sanitation and operational efficiency.
Top Commercial Dishtable Soiled for Foodservice Settings
Constructed for foodservice environments, the John Boos EDTS8-S30-R36-X provides a robust foundation for warewashing operations, supporting moderate to high workloads with its stainless steel build and integrated pre-rinse sink. Perfect for busy commercial kitchens, it improves workflow, sanitation, and durability, ensuring compliance with sanitation standards in institutional or restaurant use. John Boos EDTS8-S30-R36-X excels in maintaining efficiency during sink-to-table cleaning processes.
- Operation type — ideal for busy kitchen warehandling workflows
- Kitchen setting — suited for restaurant prep stations and institutional kitchens
- Foodservice category — optimized for soiled ware processing
- Workload qualifier — supports moderate throughput needs
- Use case — streamlining pre-rinse and soiled dish management in commercial kitchens
Why Choose John Boos EDTS8-S30-R36-X ?
The John Boos EDTS8-S30-R36-X distinguishes itself through durable 300 series stainless steel construction, a straight design for seamless integration, and galvanized structural supports. Its functional layout enhances operational efficiency and sanitation in demanding foodservice environments. Compared to similar models, it offers superior splash containment, stable support, and ease of cleaning, contributing to faster workflow and cleaner environments without compromising durability.
- Compact footprint: Fits efficiently into busy kitchen prep areas
- Durable materials: 18-gauge stainless steel resists wear and corrosion
- Built for sanitation: Rounded rims and stainless surface facilitate cleaning
- Structural support: Galvanized legs and gussets enhance stability and longevity
- Workflow efficiency: Right-to-left operation streamlines ware handling
