John Boos EDTS8-S30-R36 36 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The John Boos EDTS8-S30-R36 Dishtable Soiled Straight Design is a commercial kitchen equipment piece crafted for efficient warewashing stations. This heavy-duty stainless steel dishtable measures 36" wide by 30" deep with an overall height of 44". It features an 18-gauge stainless steel top from the 300 Series, providing durability and corrosion resistance, especially suited for busy foodservice environments. The unit incorporates a 20" x 20" front-to-back x 8" deep pre-rinse sink with integrated splash mount faucet holes on 8" centers, facilitating seamless connection to standard plumbing. Designed for right-to-left operation, it includes galvanized legs with gussets and adjustable plastic bullet feet for stability and ease of leveling. The 10" boxed backsplash with a 45° top and 2" return enhances sanitation and splash control. This model is ideal for high-volume foodservice settings requiring reliable soiled dishwashing stations with robust construction and practical features.

Top John Boos EDTS8-S30-R36 Features

The John Boos EDTS8-S30-R36 dishtable offers a commercial-grade soiled dish station with precise dimensions, from the stainless steel top to the integrated pre-rinse sink. Engineered for durability, it withstands frequent cleaning and heavy warewashing loads. Its straight design optimizes workspace efficiency in busy kitchens, while galvanized legs and gussets ensure long-term stability. The unit’s 10" splash height and easy-to-clean surface simplify sanitation routines, supporting workflow in high-demand foodservice environments.

• Heavy-duty 18-gauge stainless steel top withstands rigorous kitchen use
• Galvanized legs and gussets provide enhanced stability and corrosion resistance
• Integrated 20" x 20" pre-rinse sink facilitates efficient warewashing flow
• Straight design with rolled rims for streamlined cleaning and hygiene
• 10" boxed splash backsplash with 45° top minimizes splash outside work zone

Ideal for installing in warewashing stations, this dishtable enhances sanitation and productivity in commercial kitchens.

John Boos EDTS8-S30-R36 Technical Specs

This model features a precisely engineered stainless steel top made from 18-gauge material within the 300 Series, offering superior durability. The overall dimensions are 36" W x 30" D x 44" H, with a weight of 50 lbs for ease of installation and mobility. The unit's construction includes galvanized legs equipped with adjustable plastic feet, allowing level setup on uneven flooring. It incorporates a 10" splash height backsplash with a 45° top edge for splash mitigation. The pre-rinse sink is designed with a 20" x 20" footprint and 8" depth, compatible with standard plumbing fixtures. This dish table operates with standard foodservice plumbing and provides reliable performance for medium to high-volume warewashing processes, optimizing workflow efficiency.

• Width x Depth x Height: 36" x 30" x 44"
• Material: 18-gauge stainless steel 300 Series
• Weight: 50 lbs for the assembled unit
• Leg Type: Galvanized with adjustable plastic feet
• Backsplash: 10" boxed with 45° top and 2" return
• Pre-rinse size: 20" W x 20" front-to-back x 8" deep
• Certification: NSF and CSA-Sanitation compliant

What is a commercial dishtable soiled?

A commercial dishtable soiled is a stainless steel workstation designed for handling and rinsing dirty dishware in foodservice operations. It features integrated sinks for pre-rinsing, a durable surface, and splash control elements, making it suitable for high-volume warewashing stations. The John Boos EDTS8-S30-R36 model is installed in busy kitchens to facilitate efficient dish processing, ideal for restaurants, cafeterias, and institutional foodservice settings requiring dependable sanitation and workflow integration.

Top warewashing dishtables for high-volume foodservice settings

Constructed with durable stainless steel, the John Boos EDTS8-S30-R36 is designed for efficient warewashing processes in busy restaurant kitchens, providing a robust soiled dishtable with integrated pre-rinse sink, ideal for moderate to high throughput environments. John Boos EDTS8-S30-R36 offers precise dimensions and corrosion-resistant materials suited for continuous commercial use.

• Medium-volume warewashing stations in busy kitchen environments
• Compact commercial spaces requiring reliable stainless steel fixtures
• Institutional kitchens such as schools and hospitals
• Efficient workflow for soiled dish handling and pre-rinse tasks
• Designed for operation with integrated plumbing connections

Why Choose John Boos EDTS8-S30-R36 Dishtable Soiled Straight Design?

Designed for durability and efficiency, the John Boos EDTS8-S30-R36 dishtable features a 300 Series stainless steel top with a straightforward straight configuration, optimizing warewashing workflow. Its galvanized legs and splash backsplash enhance longevity and hygiene, making it a reliable choice for institutional kitchens. This model excels in supporting high-volume dish handling with robust construction and practical features, setting it apart from competing models in the commercial dishwashing equipment market.

• Compact footprint: Efficient use of kitchen space with 36" width
• Self-contained pre-rinse sink: Integrated for seamless warewashing
• Heavy-duty stainless steel: 18 gauge and corrosion-resistant for long-term use
• Galvanized legs and adjustable feet: Stable setup on uneven floors
• Standard plumbing compatibility: Easy installation in commercial kitchens