The John Boos EDTS8-S30-R26-X Dishtable Soiled Straight Design is a commercial-grade stainless steel displacement unit tailored for foodservice facilities requiring reliable and durable soiled dish handling systems. Built with an 18-gauge stainless steel top from the 300 Series, this unit features a 26" width and 30" depth with an overall height of 44", supporting efficient workflows in busy kitchen environments. Its right-to-left operation and integrated 16"W x 20" front-to-back x 8" deep pre-rinse sink facilitate streamlined pre-wash processes. The unit’s galvanized legs and gussets provide added stability, while the 10" boxed splash backsplash with 45° top and 2" return contribute to sanitation and spill containment. Designed for high-use kitchens, it supports proper drainage and ease of cleaning, making it ideal for commercial dishwashing stations and prep areas needing a robust soiled dish disposer without integrated fixtures.
Top John Boos EDTS8-S30-R26-X Features
The John Boos EDTS8-S30-R26-X dishtable combines rugged stainless steel construction with precise dimensions for efficient soiled dish handling in commercial kitchens. Its straight design and right-to-left operation optimize space utilization, while the galvanized legs and gussets ensure long-term durability. The integrated pre-rinse sink supports effective pre-wash routines, and the splash-mounted faucet holes enhance convenience. The unit is engineered for easy cleaning and maintenance, reducing downtime during daily sanitation processes. Suitable for moderate workflow environments, it enhances workflow efficiency in dishwashing and soiled utensil management setups.
- Functionality: Integrated pre-rinse sink supports efficient washing stations
- Durability: 18 Gauge stainless steel with galvanized legs withstands heavy use
- Ease-of-use: Rolled front & side rims facilitate cleaning and sanitation
- Fit & Flexibility: Straight design adapts to various kitchen layouts
- Workflow Integration: Supports right-to-left dish transport for optimal space management
Ideal for dishwashing zones requiring durable soiled dish handling with straightforward maintenance.
John Boos EDTS8-S30-R26-X Technical Specs
The John Boos EDTS8-S30-R26-X features a robust 18-gauge stainless steel construction from the 300 Series, ensuring high resistance to corrosion and wear. With dimensions of 26" width by 30.38" depth and an overall height of 43.94", it weighs approximately 36 lbs, supporting stable operation in demanding kitchens. The unit operates with standard plumbing connections supporting the integrated pre-rinse sink, which measures 16" W x 20" front-to-back x 8" deep. It is manufactured with galvanized legs and gussets designed for longevity, and the splash height is 10". The unit is compliant with sanitation standards, facilitating easy cleaning and maintenance routines. Supporting maximum usage in mid-volume foodservice environments, it is suited for dishwashing and soiled utensil collection areas requiring durable, stainless-steel construction and functional design.
- Dimensions: 26" W x 30.38" D x 43.94" H
- Weight: 36 lbs for sturdy placement and mobility
- Material: 18 Gauge stainless steel with galvanized legs
- Pre-rinse Sink: 16" W x 20" front-to-back x 8" deep
- Operation: Right-to-left workflow configuration supports dish handling efficiency
- Sanitation: NSF and CSA-Sanitation compliant for safe foodservice operation
What is a commercial dishtable soiled?
A commercial dishtable soiled is a designated stainless steel workstation designed for the collection and pre-washing of dirty dishes and utensils in foodservice operations. These units are typically installed in dishwashing stations or prep areas, providing a durable and sanitary surface for handling soiled items. The EDTS8-S30-R26-X model by John Boos is a straight-design soiled dishtable featuring an integrated pre-rinse sink, galvanized legs for stability, and splash height management, suitable for moderate volume restaurants or institutional kitchens. Its construction from 18-gauge stainless steel enhances durability, supporting efficient sanitation cycles and workflow in professional foodservice environments.
Top commercial dishtable soiled for moderate foodservice environments
This commercial dishtable soiled from John Boos features rugged stainless steel construction, a straight layout for space efficiency, and integrated pre-rinse capability, perfect for foodservice setups requiring reliable dish handling with straightforward operation. EDTS8-S30-R26-X supports moderate throughput applications, ideal for medium-volume restaurant or institutional dishwashing stations.
- Operation Type — optimized for dishwashing stations in busy kitchens
- Kitchen Setting — suited for medium-volume commercial foodservice spaces
- Foodservice Category — ideal for restaurant, cafeteria, or institutional use
- Workload Qualifier — supports moderate dish and utensil throughput
- Use Case — effective for soiled dish collection and pre-wash workflows
Why Choose John Boos EDTS8-S30-R26-X
Designed for durability and efficient workflow, the John Boos EDTS8-S30-R26-X stands out with its robust 300 Series stainless steel top, galvanized steel legs, and functional straight layout. Its integrated pre-rinse sink streamlines dish handling, minimizing contamination risk. Built with a focus on sanitation and ease of maintenance, it provides a dependable solution for busy dishwashing environments where reliability and performance are priorities.
- Self-contained design for straightforward installation and cleaning
- Heavy-duty 18 Gauge stainless steel withstands rigorous use
- Galvanized legs and gussets enhance long-term stability
- Right-to-left operation optimizes workflow efficiency
- Supports sanitation standards for safe food handling
