The John Boos EDTS8-S30-L72-X Dishtable Soiled Straight Design is a commercial-grade foodservice workstation tailored for precise sanitation and workflow efficiency in busy kitchens. Constructed from 300 series stainless steel with an 18-gauge gauge, this 72-inch-wide by 30-inch-deep unit features galvanized legs and gussets for durability. It integrates a 20" x 20" pre-rinse sink with an 8" deep basin, a 10" boxed backsplash with a 45° top and 2" return, and splash mount faucet holes on an overall height of 44 inches. Its straight design supports left-to-right operation, making it ideal for post-wash sanitation stations and soil separation in high-volume foodservice environments.
Top John Boos EDTS8-S30-L72-X Features
This dishtable's robust stainless steel construction supports medium workload applications, with a 72" width accommodating large dish volumes. Features include an integrated pre-rinse sink for efficient soil removal, corrosion-resistant galvanized legs for extended longevity, and a flat, straight profile for seamless workflow integration. Designed for ease of cleaning, the unit's rolled rims facilitate sanitation, while the 10" splash height offers splash control during wash cycles. Its left-to-right operation aligns with typical washing station layouts, enhancing productivity in commercial kitchens.
- Constructed from durable 18-gauge stainless steel for longevity
- Includes an 8" deep pre-rinse sink with splash mount faucet holes
- Galvanized legs with adjustable plastic feet for leveling
- Straight design optimizes workflow in post-wash stations
- Rolled rims simplify cleaning and sanitation, reducing residue buildup
Best suited for soil management and dish sanitation workflows in medium-volume foodservice operations
John Boos EDTS8-S30-L72-X Technical Specs
The John Boos EDTS8-S30-L72-X Dishtable measures 72 inches in width, 30 inches in depth, and stands at 44 inches high, with a weight of 100 lbs. It features an NSF-approved stainless steel top from the 300 series, providing corrosion resistance and ease of cleaning. The unit includes galvanized galvanized legs with adjustable plastic bullet feet for stability on uneven floors. The straight design supports left-to-right workflow and is equipped with a 10-inch splash height for containment during pre-rinse tasks. The overall construction supports frequent cleaning, with a lifetime-relevant 18-gauge stainless steel gauge for durability in demanding commercial settings. It is available without electrical requirements and is built for easy disassembly for maintenance.
- Width: 72 inches with adjustable compatibility to 61 inches
- Depth: 30 inches overall, with 20" x 20" pre-rinse sink
- Height: 44 inches including splash height
- Material: 18-gauge 300 series stainless steel with galvanized legs
- Weight: 100 lbs for ease of mobility and installation
- Certification: NSF and CSA-Sanitation compliant
- Construction: Straight shape with rolled rims and splash guard
- Electrical Requirements: None (manual operation)
- Material: 300 Series stainless steel for corrosion resistance
- Installation: Adjustable plastic bullet feet for uneven floors
- Use Case Compatibility: Ideal for soil separation and pre-rinse in dishwashing stations
- Cleaning & Maintenance: Disassemblable for routine sanitation and inspection
- Workflow: Supports left-to-right sanitation workflows in busy kitchen environments
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for soil separation, pre-rinsing, and sanitation in high-volume foodservice settings. Typically installed in dishwashing or prep stations, it features durable construction, integrated sinks, and splash guards to support efficient workflow. The John Boos EDTS8-S30-L72-X dishtable is installed in commercial kitchens for soil management, offering a straight design and a robust 72-inch width, making it especially suitable for mid-volume dish sanitation operations.
Top soil dishtable for medium-volume foodservice environments
The John Boos EDTS8-S30-L72-X offers high durability and precise design for soil management workflows in medium-volume commercial kitchens, supporting efficient pre-rinse and sanitation tasks. Built with heavy-duty stainless steel, it features an integrated sink and splash guard, optimized for effective dishware handling and quick sanitation cycles.
- Medium workload capacity suitable for busy cleaning stations
- Commercial kitchen equipment built with corrosion-resistant stainless steel
- Designed for efficient soil separation and pre-rinse workflow
- Compact footprint for streamlined dish sanitation operations
- Supports left-to-right workflow with integrated sink and splash guard
Why Choose John Boos EDTS8-S30-L72-X?
John Boos EDTS8-S30-L72-X dishtable combines robust 300 series stainless steel with a practical straight design, enhancing sanitation efficiency while supporting reliable daily operation. Its galvanized legs and integrated pre-rinse sink make it a dependable choice for busy dishwashing stations, standing out through durable construction and ease of maintenance in commercial kitchens.
- Built with heavy-duty 18-gauge stainless steel for longevity
- Includes an 8" deep pre-rinse sink for soil removal
- Galvanized legs with adjustable feet for stable setup
- Straight design supports optimal workflow in dish stations
- Corrosion-resistant construction reduces maintenance frequency
