The John Boos EDTS8-S30-L60-X Dishtable Soiled Straight Design is a commercial-grade stainless steel foodservice equipment piece designed for efficient pre-rinse and soiled dish handling in professional kitchens. Measuring 60" wide by 30" deep and standing at 43.94" high, this unit features an 18-gauge 300 series stainless steel top with a straight configuration, ideal for high-volume warewashing workflows. Equipped with a 20" x 20" pre-rinse sink and a 10" boxed backsplash with a 45° top and 2" return, it creates a seamless sanitation zone. The set of splash mount faucet holes with 8" centers provides easy water access, while galvanized legs and gussets ensure durability and stability in busy foodservice environments. This dishtable supports left-to-right operation, making it suitable for bustling commercial kitchens requiring reliable, hygienic soiled dish handling.
Top John Boos EDTS8-S30-L60-X Features
The John Boos EDTS8-S30-L60-X dishtable combines a sturdy stainless steel surface with practical features for high-volume warewashing operations. Its straight design facilitates streamlined workflows, while the 18-gauge stainless construction ensures long-term durability. The pre-rinse sink’s dimensions support efficient soiled dish removal, and the integrated splash mount faucet holes simplify water access. Designed for easy cleaning and maintenance, this unit supports robust daily use in demanding foodservice settings, reducing downtime and enhancing sanitation protocols.
- Durable construction: 18-gauge stainless steel top withstands heavy use
- Optimized workflow: Straight design streamlines dish handling processes
- Ease of maintenance: Rolled rims and accessible fixtures simplify cleaning
- Designed for durability: Galvanized legs and gussets enhance stability in busy kitchens
- Size compatibility: Fits standard 60"W x 30"D foodservice layouts
Ideal for professional kitchens handling high-volume pre-rinsing and soiled dish management
John Boos EDTS8-S30-L60-X Technical Specs
The John Boos EDTS8-S30-L60-X dishtable features a 60" wide by 30" deep stainless steel top (18 gauge, 300 series) with a straight configuration designed for installation in commercial dishwashing stations. Its overall height is 43.94", supported by galvanized legs and gussets for maximum stability in high-traffic environments. The unit includes a 20" x 20" pre-rinse sink with an 8" deep basin and a splash height of 10", complemented by a boxed backsplash with a 45° top and a 2" return. Weighing 84 lbs, the dishtable is built for longevity and ease of cleaning, with NSF and CSA-Sanitation certified materials ensuring compliance with sanitation standards. The unit operates without electrical requirements and is suitable for standard plumbing connections, supporting left-to-right operation for versatile installation.
- Dimensions: 60" W x 30" D x 43.94" H; weighs 84 lbs
- Material: 18 gauge stainless steel 300 series with galvanized legs
- Sink size: 20" W x 20" D x 8" deep pre-rinse basin
- Backsplash: 10" high with 45° top and 2" return for splash control
- Electrical Requirements: Not applicable; suitable for standard plumbing
- Food safety: NSF and CSA-Sanitation certified stainless steel surface
- Installation clearance: Requires minimal space for easy under-deck access
- Plumbing compatibility: Fits standard pre-rinse and drain configurations
- Stainless steel finish: Supports easy cleaning and sanitation
- Workflow integration: Supports efficient soiled dish handling with left-to-right operation
- Durability traits: Galvanized legs and gussets resist corrosion in wash stations
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for pre-rinsing and handling soiled dishes in foodservice settings. It typically features integrated sinks, splashguards, and robust construction to support high-volume warewashing operations. The John Boos EDTS8-S30-L60-X dishtable, with its straight design and durable materials, is installed in professional kitchens such as restaurants and cafeterias to optimize sanitation workflows and improve operational efficiency in handling dirty dishware.
Top foodservice dishtables for high-volume warewashing
The John Boos EDTS8-S30-L60-X dishtable provides a robust stainless steel solution for commercial kitchens requiring efficient soiled dish management. Built for moderate throughput, it supports streamlined workflows in busy foodservice environments. Designed for installation in restaurants, cafeterias, and institutional kitchens, this model ensures durability, easy maintenance, and optimal sanitation for high-volume warewashing operations. The EDTS8-S30-L60-X is a restaurant-ready piece that enhances operational productivity and hygiene standards.
- Moderate workload — suitable for busy restaurant kitchens
- Commercial kitchen equipment — built to last in demanding settings
- Integrated pre-rinse sink — supports efficient dish handling
- Stainless steel construction — facilitates sanitation and longevity
- Left-to-right operation — streamlines workflow and reduces congestion
Why Choose John Boos EDTS8-S30-L60-X?
John Boos EDTS8-S30-L60-X stands out among commercial dishtables with its high-quality 300 series stainless steel surface, durable galvanized legs, and thoughtful design tailored for efficient warewashing. Its straight layout maximizes workspace and workflow, making it well-suited for demanding kitchens. The unit combines robustness, sanitation compliance, and ease of maintenance, offering a reliable solution for foodservice operators seeking long-term performance in dish handling applications.
- Designed with a straight configuration for efficient workflows
- Constructed with 18-gauge stainless steel for superior durability
- Galvanized legs and gussets for corrosion-resistant stability
- Supports left-to-right dish handling workflows
- Certified for NSF and CSA-Sanitation compliance
