John Boos EDTS8-S30-L60 60 Inch Dishtable Soiled with Pre-Rinse Sink Galvanized Legs

The John Boos EDTS8-S30-L60 Dishtable Soiled Straight Design is a professional foodservice equipment piece tailored for high-efficiency warewashing stations in commercial kitchens. Constructed from 18-gauge stainless steel within the 300 Series, this dishtable measures 60 inches in width, 30 inches in depth, and approximately 44 inches in height, providing a durable surface for soiled dish handling. Key features include a 10-inch splash height, a straight profile with galvanized legs for stability, and a pre-rinse sink measuring 20 inches by 20 inches with an 8-inch depth, optimized for manual warewashing workflows. Designed to streamline cleaning operations, it supports left-to-right workflows and integrates seamlessly into professional dishwashing lines, making it ideal for restaurant, institutional, and catering environments.

Top John Boos EDTS8-S30-L60 Dishtable Features

This dishtable offers a robust stainless steel surface with a full 18 gauge gauge construction, supporting high-volume warewashing tasks. Its straight design simplifies cleaning and maintenance, while galvanized legs and adjustable plastic bullet feet ensure stability and easy leveling on uneven floors. Equipped with a 20" x 20" pre-rinse sink and splash mount faucet holes, it optimizes workflow, reduces spillage, and improves sanitation. The raised splash height enhances compliance with sanitation standards, making it suitable for demanding kitchen environments. Designed for efficient integration into dishwashing stations, it provides seamless operation and reliable durability in busy foodservice settings.

• Durable construction: 18-gauge stainless steel for long-term use
• Optimized workflow: Straight design supports left-to-right operation
• Easy maintenance: Galvanized legs with adjustable feet simplify leveling
• Spacious pre-rinse sink: 20"W x 20" front-to-back with 8" depth
• Sanitation compliant: 10" splash height improves hygiene standards

Ideal for commercial dishwashing stations seeking resilient, efficient, and hygienic soiled dishtable solutions.

John Boos EDTS8-S30-L60 Technical Specs

The John Boos EDTS8-S30-L60 dishtable features a robust 18-gauge stainless steel top from the 300 series, suitable for intensive dishwashing operations. Its overall dimensions include a width of 60 inches, depth of 30 inches, and an overall height of approximately 44 inches, supporting ergonomic workflow. The unit weighs 84 pounds, with galvanized legs and gussets providing stability and resistance to corrosion over time. It includes a 10-inch splash height for enhanced sanitation and safety, along with a pre-rinse sink measuring 20 inches by 20 inches with an 8-inch depth facilitating pre-washing. The unit complies with sanitation standards and is designed for dependable performance in high-use commercial kitchens. Electrical requirements are not applicable, and its construction supports routine cleaning with disassembly for maintenance. The unit’s stainless steel finish ensures durability and ease of sanitation, with a focus on operational efficiency in dishwashing zones.

• Dimensions: 60" W x 30" D x 44" H for optimal workspace
• Weight: 84 lbs, galvanized legs for stability
• Material: 18-gauge stainless steel, 300 series corrosion-resistant
• Splash height: 10" for improved sanitation standards
• Pre-rinse sink: 20" x 20" front-to-back, 8" deep
• Finish: Commercial-grade stainless steel, easy to clean

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel surface designed to support dishwashing workflows in high-volume foodservice operations. Installed as part of a warewashing line, it provides a durable platform for handling and organizing soiled ware before cleaning. The EDTS8-S30-L60 model from John Boos features a straight design with galvanized legs and a 10-inch splash height, optimized for efficient and sanitary warehandling. Equipped with a pre-rinse sink measuring 20 inches by 20 inches and integrated faucet holes, this unit is ideal for restaurant, institutional, and catering kitchens requiring reliable, long-lasting equipment for high-throughput dishwashing processes.

Top Commercial Dishtable for High-Volume Foodservice

The John Boos EDTS8-S30-L60 dishtable offers a premium build quality with durable stainless steel, supporting medium-workload dishwashing lines. Designed for seamless workflow in busy kitchens, it features a straight profile, integrated pre-rinse sink, and sanitation-compliant splash height. It is suitable for restaurant, cafeteria, and catering environments where efficiency and hygiene are priorities, providing a dependable solution for soiled dish handling and pre-scrubbing operations.

• Support for medium to high volume dishwashing workspaces
• Compact footprint suitable for limited kitchen space
• Stainless steel surface with corrosion-resistant 300 series
• Integrated pre-rinse sink supports efficient ware handling
• Galvanized legs with adjustable feet for stable installation

Why Choose John Boos EDTS8-S30-L60?

Designed with professional-grade materials and precise dimensions, the John Boos EDTS8-S30-L60 dishtable delivers superior durability and sanitation in commercial kitchens. Its straightforward straight design ensures effortless cleaning and integration into existing warewashing stations. Unlike competitors, it combines corrosion-resistant stainless steel with a structural galvanized frame to support demanding workloads, promoting operational efficiency and hygiene in high-volume foodservice environments.

• Completely self-contained with integrated pre-rinse sink
• Robust 18-gauge stainless steel construction for longevity
• Galvanized legs with adjustable feet for stability
• Straight profile simplifies workflow and cleaning
• Optimized splash height enhances sanitation compliance