The John Boos EDTS8-S30-L48-X Dishtable Soiled Straight Design is a professional-grade stainless steel work surface engineered for efficient warewashing and food prep operations in commercial kitchens. Crafted from 18-gauge, 300 series stainless steel, this dishtable measures 48 inches wide by 30 inches deep with an overall height of 44 inches. It features a straight configuration with a 10-inch high splash backsplash designed to contain water spray and debris during cleaning activities. The unit includes a built-in 20-inch by 20-inch pre-rinse sink with an 8-inch depth for superior dishwashing performance, complemented by a set of faucet mounting holes with 8-inch centers for versatile fixture installation. Galvanized legs with gussets and adjustable plastic bullet feet ensure stability and easy leveling, making this equipment suitable for high-volume dishwashing stations and heavy-duty foodservice environments. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards for commercial use, providing a durable, corrosion-resistant platform for soiled dish handling and prep workflows.
Top John Boos EDTS8-S30-L48-X Features
The John Boos EDTS8-S30-L48-X dishtable offers a robust straight design optimized for heavy-duty dishwashing areas in commercial kitchens, with a focus on durability and ease of maintenance. Its 18-gauge stainless steel top resists corrosion and staining, while the galvanized legs and gussets provide structural strength. The integrated pre-rinse sink supports efficient cleaning processes, and the splash-mounted faucet holes facilitate quick fixture installation. The 10-inch backsplash minimizes water spillage, making it suitable for high-workload environments such as institutional kitchens, cafeterias, and buffet service stations. Designed for left-to-right workflows, it integrates seamlessly with other dishwashing and prep stations, supporting streamlined kitchen operations.
- Durable stainless steel construction: 18 gauge, corrosion-resistant surface for long-term use
- Pre-rinse sink: 20\"W x 20\"D x 8\" deep for optimal dishwashing efficiency
- Galvanized legs & gussets: Provide stability under heavy workloads
- Straight design with splash backsplash: Facilitates workflow containment and ease of cleaning
- Adjustable plastic bullet feet: Allow for leveling on uneven floors, simplifying maintenance
Ideal for commercial dishwashing stations requiring heavy-duty, stainless steel work surfaces with integrated sinks and splash protection.
John Boos EDTS8-S30-L48-X Technical Specs
The John Boos EDTS8-S30-L48-X dishtable leverages commercial-grade materials and precise dimensions for demanding kitchen environments. It features an 18 gauge stainless steel top in a 300 series finish, offering excellent resistance against rust and staining. The overall dimensions are 48 inches in width, 30 inches in depth, and approximately 44 inches high, with a weight of 67 pounds, ensuring sturdy support for soiled dish handling. The unit incorporates galvanized legs with gussets for added strength and adjustable plastic bullet feet for leveling. It includes a 10-inch splash backsplash to contain water spray and is equipped with faucet mounting holes spaced at 8 inches for plumbing versatility. Power-coated surfaces or electrical requirements are not applicable, making it suitable for direct connection to standard plumbing and drainage systems in commercial setups. The unit’s robust construction guarantees long-term performance in high-traffic dishwashing and warewashing stations.
- Dimensions: 48\"W x 30\"D x 44\"H for optimal workspace capacity
- Material: 18 Gauge stainless steel, NSF and CSA approved
- Sink size: 20\"W x 20\"D x 8\" Deep pre-rinse area for efficient cleaning
- Legs and gussets: Galvanized steel for durability and stability
- Backsplash height: 10 inches to contain water splashes during operation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for handling dirty dishware in foodservice operations. It typically includes integrated sinks, splash backs, and durable construction suitable for high-volume dishwashing tasks in institutional or restaurant kitchens. The John Boos EDTS8-S30-L48-X model, installed in dishwashing stations, offers precise dimensions, corrosion-resistant alloy, and a straight configuration for efficient workflow in mid-sized foodservice environments, supporting heavy-duty cleaning and pre-rinse activities efficiently.
Top dishwashing stations for healthcare and institutional kitchens
Constructed with high-quality stainless steel and designed for moderate throughput workflows, the John Boos EDTS8-S30-L48-X dishtable is suitable for healthcare, cafeteria, and institutional foodservice settings. Its durable build allows for consistent sanitation performance, with features optimized to handle soiled dishware during repeated cleaning cycles, making it ideal for medium-volume dishwashing applications.
- Operation Type — suitable for high-throughput dishwashing stations
- Kitchen Type — ideal for institutional and healthcare kitchens
- Foodservice Category — like cafeteria and buffet food prep areas
- Workload Qualifier — supporting moderate dishwashing throughput
- Use Case — manages soiled dish handling efficiently in busy kitchens
Why Choose John Boos EDTS8-S30-L48-X Dishtable
Designed with industrial-grade stainless steel and galvanized framing, the John Boos EDTS8-S30-L48-X dishtable provides long-lasting performance, superior sanitation, and streamlined workflow integration. Its straight configuration with integrated sink and splash backsplash simplifies dishwashing routines and enhances operational efficiency compared to standard models, making it optimal for demanding commercial environments.
- Extra-wide 48-inch surface supports extensive warewashing tasks
- Heavy-duty stainless steel construction enhances longevity
- Galvanized legs with gussets improve stability under heavy loads
- Splashback minimizes water spillage during dish cleaning
- Sinks and faucet holes facilitate seamless fixture setup in busy kitchens
