The John Boos EDTS8-S30-L48 Dishtable Soiled Straight Design is a commercial-grade stainless steel foodservice fixture engineered for efficient pre-rinse and warewashing workflows. Crafted from 18-gauge 300 Series stainless steel, it features a 48"W x 30"D overall size with a straight profile and left-to-right operation. The unit incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink, complemented by a 10" boxed backsplash with a 45° top and 2" return, facilitating sanitation and splash control. Equipped with splash mount faucet holes at 8" centers, galvanized legs, gussets, and adjustable plastic bullet feet, it ensures durability and stability in demanding kitchen environments. This model integrates seamlessly into dishwashing stations in restaurants, cafeterias, or institutional kitchens requiring dependable soiled dish throughput and sanitation efficiency. Its design prioritizes ease of cleaning, with rolled rims for safety and maintenance, making it suitable for high-volume warewashing applications using hot or cold water supplies.
Top John Boos EDTS8-S30-L48 Features
The John Boos EDTS8-S30-L48 Dishtable is designed for commercial dishwashing areas, offering a robust stainless steel top with a pre-rinse sink and straight layout optimized for throughput. Its galvanized legs and gussets provide structural resilience, while adjustable plastic feet facilitate leveling on uneven floors. The integrated faucet mounting holes support streamlined plumbing, and the NSF and CSA-Sanitation listings confirm compliance with sanitation standards suitable for high-demand environments. The 18-gauge stainless steel ensures longevity and ease of cleaning, ideal for busy foodservice operations requiring consistent sanitation and durability.
- Designed for high-volume warewashing with 48" width capacity
- Constructed from durable 18 gauge stainless steel series 300
- Galvanized legs and gussets ensure long-term stability
- Includes pre-rinse sink with 8" faucet mount holes for easy plumbing
- Rolled rims simplify cleaning and reduce injury risk during maintenance
Best suited for institutional or restaurant dishwashing stations needing reliable soiled dish transport and sanitation.
John Boos EDTS8-S30-L48 Technical Specs
The John Boos EDTS8-S30-L48 models feature a 48" wide and 30" deep stainless steel top constructed from 18-gauge, 300 Series stainless steel, offering corrosion resistance and structural strength. Overall height is 43.94", with a weight of 67 lbs for the unit framework. The design accommodates a 10" splash height and a straight shape with a left-to-right operation. This dishtable operates with galvanized legs and gussets for durability, and includes an 8" faucet hole mounting setup. The unit complies with sanitation standards, supported by NSF and CSA-Sanitation listings. Dimensions facilitate integration into standard commercial dish stations, and its lightweight yet sturdy construction allows for versatile placement within foodservice environments. The unit is suitable for manual cleaning workflows, with disassembly features for maintenance. Available without electrical requirements, it emphasizes manual operation with emphasis on sanitation compliance and ease of cleaning.
- Width: 48 inches, compatible with typical dishwashing stations
- Depth: 30.38 inches, providing ample workspace for pre-rinse operations
- Height: 43.94 inches, ergonomically suited for operator use
- Material: 18 gauge 300 Series stainless steel for longevity
- Weight: 67 lbs for easy maneuverability and installation
- Construction: Galvanized legs and gussets for stability and corrosion resistance
- Surface finish: Smooth stainless steel top for effortless cleaning
- Certifications: NSF and CSA-Sanitation compliant for safe food handling
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel fixture used in professional kitchens for pre-rinsing and temporary holding of dirty dishes and utensils. Designed to integrate into warewashing stations, it provides a designated area for pre-rinsing before transport to washing equipment. The John Boos EDTS8-S30-L48 features a straight layout with a 48-inch width, a 20x20-inch pre-rinse sink, and standard faucet mounting options, making it ideal for high-volume dishwashing tasks in restaurants, cafeterias, and institutional kitchens. Its durable stainless steel construction and sanitation compliance support regular cleaning and operational efficiency for medium throughput foodservice environments.
Top Dishtable for Commercial Foodservice Settings
Configured for medium-volume dishwashing workflows, the John Boos EDTS8-S30-L48 combines durability, sanitation, and functional design for quality warewashing operations. Its straightforward layout supports efficient pre-rinsing and dish handling, suitable for institutional or restaurant environments requiring reliable, easy-to-maintain equipment. John Boos EDTS8-S30-L48 stands out for its high-quality stainless steel construction and precise dimensions, ensuring compatibility with standard dish stations and workflow integration.
- Medium-volume warewashing — optimized for restaurant and cafeteria use
- Commercial stainless steel quality ensures longevity and ease of cleaning
- Designed for efficient pre-rinse and soiled dish handling workflows
- Appropriate for busy kitchens needing sanitation-compliant fixtures
- Flexible left-to-right operation supports various kitchen layouts
Why Choose John Boos EDTS8-S30-L48?
Compared to similar commercial dishtables, the John Boos EDTS8-S30-L48 offers superior stainless steel quality, robust construction, and a straight design optimized for seamless workflow integration. Its galvanized legs and gussets provide enhanced durability, while the NSF and CSA-Sanitation listings ensure compliance with sanitation standards. The model’s dimensions and features support efficient warewashing operations, reducing downtime and maintenance with easy-to-clean surfaces and thoughtful design enhancements.
- Built from 18 gauge stainless steel for increased durability
- Galvanized legs and gussets provide long-term stability
- Design optimized for medium-volume dishwashing workflows
- Straight profile supports straightforward storage and setup
- Pre-rinse sink with faucet holes simplifies plumbing installation
