The John Boos EDTS8-S30-L36-X Dishtable Soiled Straight Design represents a commercial-grade prep station designed for efficient handling of soiled dishware in busy foodservice environments. Constructed from 18-gauge stainless steel within the 300 Series, this dishtable features a 36"W x 30"D x 44"H overall size with a straight configuration optimized for streamlined workflow. The unit includes a 20"W x 20"D x 8" deep pre-rinse sink, a 10" boxed splash backsplash with a 45° top edge and 2" return, along with splash mount faucet holes spaced 8" apart. Galvanized legs with gussets and adjustable plastic bullet feet ensure stability and ease of leveling, facilitating sanitation and durability in high-use commercial kitchens. Its NSF and CSA-Sanitation approvals make it suitable for heavy-duty dishwashing and pre-rinse applications in institutional, restaurant, or cafeteria settings.
Top John Boos EDTS8-S30-L36-X Features
The John Boos EDTS8-S30-L36-X dishtable is engineered for reliable performance in foodservice operations requiring durable, easy-to-maintain soiled dish handling stations. Its stainless steel construction provides corrosion resistance, while the integrated pre-rinse sink supports efficient cleaning workflows. Designed for left-to-right operation, it fits seamlessly into prep lines with dimensions ensuring ease of access. The unit’s robust galvanized legs and adjustable feet enable rapid leveling on uneven floors, ideal for high-traffic commercial kitchens. The straight design maximizes workspace while maintaining sanitation and safety standards, making it a practical choice for dishwashing stations.
- Function and Performance: Facilitates efficient pre-rinse and soiled dish handling in commercial kitchens.
- Durability Traits: Manufactured with 18 gauge stainless steel in the 300 Series for corrosion and impact resistance.
- Ease-of-Use and Maintenance: Galvanized legs with adjustable plastic feet allow quick leveling and cleaning access.
- Real-World Use Cases: Suitable for dishwashing, pre-rinse stations, and soiled ware handling in busy foodservice facilities.
- Workflow Integration: Straight design with pre-rinse sink supports seamless workflow in dish prep areas.
Ideal for high-volume dishwashing operations needing a durable, easy-to-maintain dishtable solution.
John Boos EDTS8-S30-L36-X Technical Specs
The John Boos EDTS8-S30-L36-X dishtable features a robust 18 gauge stainless steel top from the 300 Series, measuring 36 inches wide, 30 inches deep, and standing at a height of 43.94 inches to suit ergonomic foodservice workflows. The unit weighs approximately 50 lbs, with galvanized legs and gussets supporting its stable structure. It is equipped with a 10-inch splash height splash backsplash directly behind the pre-rinse sink, which measures 20"W x 20"D x 8" deep. The dishtable operates with no electrical requirements, relying solely on structural durability and sanitation standards. It is approved by NSF and CSA-Sanitation, ensuring compliance with rigorous cleaning and safety standards for commercial kitchen equipment. The unit's maximum operating temperature aligns with typical dishwashing and warehandling environments, supporting normal kitchen temperatures without degradation. Dimensions for installation are optimized for efficient use in moderate-volume operations, including busy restaurants, cafeterias, and institutional kitchens.
- Width: 36 inches
- Depth: 30 inches
- Height: 43.94 inches
- Weight: 50 lbs
- Material: 18 gauge stainless steel (300 Series)
- Backsplash Height: 10 inches
- Leg Type: Galvanized with adjustable plastic feet
- Overall Size: 36"W x 30"D x 44"H
- Operating Range: Standard dishwashing environment with typical temperature variation
- Certifications: NSF, CSA-Sanitation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel prep station designed for handling and pre-rinsing dirty dishware in high-use foodservice environments. It typically features a pre-rinse sink, integrated splash backsplash, and durable construction to withstand heavy daily use. The John Boos EDTS8-S30-L36-X dishtable is installed in institutional kitchens, restaurants, and cafeterias, providing an effective solution for managing soiled ware in moderate-volume operations, ensuring sanitation and efficiency in dishwashing workflows.
Top repair and maintenance stainless steel dishtables for foodservice operations
Durable construction, precise dimensions, and reliable performance make these John Boos dishtables ideal for foodservice environments requiring consistent sanitation and workflow integration. Manufactured with corrosion-resistant stainless steel, these units support steady operation during busy service hours. Designed for moderate-volume dish handling, they ensure long-term functionality in institutional kitchens, restaurants, and cafeteria facilities.
- Electrical compatibility: No electrical requirements, compatible with typical kitchen layouts
- Plumbing setup: Pre-rinse sink with splash mount faucet holes for direct fixture integration
- Drainage considerations: Adequate clearance for drainage hoses and sanitation access
- Work space configuration: Straight design for seamless workflow in food prep lines
- Installation clearance: 1-2 inches recommended around unit for cleaning and leveling
