John Boos EDTS8-S30-L36 36 Inch Dishtable Soiled Straight Design Stainless Steel

The John Boos EDTS8-S30-L36 Dishtable Soiled Straight Design is a commercial-grade stainless steel foodservice station designed for efficient handling of soiled dishes and prep workflows. Measuring 36 inches in width by 30 inches in depth and 44 inches in overall height, this unit features an integrated 20" x 20" pre-rinse sink with an 8" deep basin, facilitating streamlined dishwashing and waste management. Constructed with 18-gauge 300 series stainless steel, it provides durability and resistance to corrosion, suitable for high-traffic commercial kitchens. Suitable for restaurant, cafeteria, or institutional foodservice operations, the dishtable integrates seamlessly into workflow processes for soiled dish containment and pre-rinse tasks, ensuring sanitation and operational efficiency with CSA sanitation and NSF compliance.

Top John Boos EDTS8-S30-L36 Features

This dishtable offers a straightforward straight design with galvanized legs for stability and adjustable plastic bullet feet for level installation. Its stainless steel top with rolled rims simplifies cleaning and maintenance, while the 10" splash height enhances splash containment during pre-rinse procedures. The unit includes faucet mounting holes with 8" centers, enabling easy faucet installation for efficient dishwashing operations. Its dimensions are optimized for compact kitchen layouts, allowing easy integration into existing dishroom configurations for moderate throughput foodservice environments.

• Functionality: Integrated pre-rinse sink optimizes dishwashing workflow
• Durability: 18-gauge stainless steel resists corrosion & daily use
• Ease-of-Use: Rolled rims facilitate rapid cleaning and sanitization
• Workplace Fit: Compact footprint suits busy kitchen dish areas
• Workflow Integration: Pre-drainage surfaces support efficient sanitation processes

Designed for moderate-volume dish handling in commercial kitchens requiring reliable sanitation and workflow efficiency

John Boos EDTS8-S30-L36 Technical Specs

The John Boos EDTS8-S30-L36 Dishtable Soiled Straight Design features an overall size of 36" wide by 30" deep with a height of approximately 44". Constructed from 18-gauge 300 series stainless steel, it delivers robust corrosion resistance for long-term durability in demanding environments. The unit includes galvanized legs with adjustable plastic bullet feet for stability and leveling. It incorporates a built-in 20" x 20" pre-rinse sink with an 8" deep basin, designed for efficient waste removal and dish pre-rinsing. The splash height stands at 10", aiding splash containment during cleaning. Faucet mounting holes with 8" centers facilitate easy accessory installation. The dishtable operates on standard plumbing connections, with no electrical requirements, suitable for commercial kitchen setups. Its weight of 50 lbs allows straightforward installation and maintenance, while its NSF and CSA sanitation listings ensure compliance with food safety standards.

• Electrical Requirements: None (Mechanical only)
• Construction & Finish: 18-Gauge stainless steel, rolled rims
• Dimension: 36" W x 30" D x 44" H
• Material: 300 Series stainless steel
• Weight: 50 lbs (unit only)
• Accessories Included: Faucet mounting holes, pre-rinse sink

• Electrical Compatibility: Not applicable, mechanical operation
• Plumbing Connection: Meets standard kitchen plumbing codes
• Installation Clearance: Adequate space for back and side access
• Cleaning & Maintenance: Rolled rims and stainless surface simplify cleaning
• Food Contact & Safety: Meets NSF & CSA sanitation standards
• Mounting Requirements: Wall or cart mounting depending on setup

What is a commercial dishtable soiled?

A commercial dishtable soiled is a foodservice station designed for handling dirty dishes and utensils, typically featuring integrated sinks, splash guards, and surfaces suited for washing and rinsing processes. The John Boos EDTS8-S30-L36 model, in particular, is installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, providing a durable stainless steel platform with pre-rinse capabilities. It supports efficient workflow in mid-volume foodservice settings, enabling streamlined sanitation, waste removal, and dish processing with high durability in demanding environments.

Top commercial dishtable soiled for moderate foodservice workloads

Reliable and robust, the John Boos EDTS8-S30-L36 dishtable offers a durable stainless steel platform for dish washing and sanitation in busy kitchen environments. Built for steady operation in foodservice facilities like restaurants and cafeterias, this unit supports efficient workflow with its integrated pre-rinse sink and stable galvanized legs, making it ideal for moderate throughput applications.

• Moderate-volume dishwashing—optimized for restaurant workstations
• Commercial kitchen equipment—built for durability & sanitation
• Foodservice utility—supports efficient pre-rinse & soiled dish handling
• Restaurant-ready—designed for moderate throughput dish processing
• Compact footprint—fits tight kitchen spaces with ease

Why Choose John Boos EDTS8-S30-L36?

Compared to similar dishtable units, the John Boos EDTS8-S30-L36 stands out with its high-quality 18-gauge stainless steel construction, a straight design optimized for workflow efficiency, and CSA sanitation compatibility. Its galvanized legs and adjustable feet ensure stability in dynamic kitchen environments, while the integrated pre-rinse sink simplifies dishwashing procedures. This model's tailored dimensions and durable build enhance operational performance in mid-volume foodservice operations, reducing maintenance needs and promoting sanitation standards.

• Self-contained design with integrated pre-rinse sink
• Extended lifespan through 18-gauge stainless steel surface
• Optimized for moderate throughput with compact footprint
• Enhanced stability via galvanized legs and adjustable feet
• Designed for efficient sanitation in busy food handling areas