The John Boos EDTS8-S30-L26-X Dishtable Soiled Straight Design is a commercial-grade prep station crafted from durable 300 series stainless steel, designed specifically for foodservice environments requiring efficient sanitation and workflow. With its precise dimensions of 25"-30" width, 30.38" depth, and 43.94" height, it provides ample space for pre-rinse and soiled dish handling. Including an integrated 16" x 20" pre-rinse sink and a 10" boxed backsplash, this unit addresses heavy-duty cleaning needs with a focus on durability and ease of maintenance, making it ideal for restaurant, cafeteria, and institutional kitchens demanding robust construction and sanitation compliance.
Top John Boos EDTS8-S30-L26-X Features
The John Boos EDTS8-S30-L26-X Dishtable offers a straight design optimized for left-to-right operation, integrating a 16" x 20" pre-rinse sink with 8" deep basin for efficient dishwashing workflows. Constructed with 18-gauge stainless steel and galvanized legs, it ensures long-lasting performance under frequent use. The unit’s boxed backsplash with a 45° top and 2" return facilitates splash containment, while adjustable plastic bullet feet allow precise leveling. Its NSF and CSA-Sanitation approvals guarantee compliance with food safety standards, suitable for high-volume or moderate throughput environments requiring sturdy, easy-to-clean surfaces and functional design.
- Functionality: Integrated pre-rinse sink enhances workflow efficiency for soiled dish handling.
- Durability: Heavy-duty 18 gauge stainless steel with galvanized legs withstands frequent cleaning.
- Ease of Maintenance: Rolled rims simplify cleaning and prevent debris accumulation.
- Fit & Practicality: Straight, left-to-right configuration adapts seamlessly to line layouts.
- Workflow Integration: Large overall size (26"W x 30"D x 44"H) optimizes space for clutter-free operations.
Ideal for commercial kitchens and foodservice operations seeking a durable, compliant soiled dishtable with pre-rinse capabilities.
John Boos EDTS8-S30-L26-X Technical Specs
The John Boos EDTS8-S30-L26-X Dishtable features a stainless steel construction from the 300 series, with an 18 gauge gauge stainless steel top and galvanized legs for enhanced stability. Overall dimensions are 26" wide, 30" deep, and 44" high, providing ample workspace for dish processing. The unit’s weight is approximately 36 lbs, designed for easy maneuverability and installation in various commercial kitchen setups. It operates without electrical components, with a splash height of 10", and includes an integrated pre-rinse sink measuring 16" x 20" with a depth of 8". Compliance with NSF and CSA-Sanitation standards affirms its suitability for high-traffic environments, while its rounded edges and anti-slip adjustable legs promote user safety and ergonomic operation.
- Dimensions: 26"W x 30"D x 44"H for optimal workspace integration
- Material: 18-gauge stainless steel with galvanized legs for durability
- Construction: Fully welded, seamless top for easy cleaning and sanitation
- Weight: 36 pounds for manageable installation and repositioning
- Design: Straight shape with a 10" splash height for splash containment
- Certification: NSF and CSA-Sanitation approved for commercial use
- Assembly: Requires no electrical setup, with adjustable plastic bullet feet
Electrical Requirements: None needed
Sanitation Standards: Meets NSF and CSA certifications
Temperature Resistance: Designed for normal kitchen environmental conditions
Cleaning & Maintenance: Welded surface and rolled rims facilitate easy sanitation
Usage Compatibility: Suitable for dishwashing workflows requiring durable, stainless steel fixtures
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized prep station designed for handling and organizing used dishware in foodservice environments. Made primarily from high-quality stainless steel, this equipment facilitates efficient pre-rinsing and soiled dish management. Typically installed directly in kitchen line setups, a soiled dishtable like the John Boos EDTS8-S30-L26-X is used in restaurant, cafeteria, and institutional kitchens, providing a durable surface that supports high-volume dishwashing operations. Its features include integrated sink components, splash containment, and easy-to-clean surfaces, making it ideal for maintaining hygiene standards and workflow efficiency in busy foodservice settings.
Top commercial dishtables for foodservice settings
Designed with robust stainless steel construction, the John Boos EDTS8-S30-L26-X offers reliable performance for moderate dishwashing workloads in restaurant or institutional kitchens. Crafted for versatile integration with prep lines, its straight design ensures smooth workflow, while the durable materials meet sanitation standards. This model is optimal for spaces requiring consistent, heavy-duty dish handling and pre-rinse operations, fitting seamlessly into commercial kitchen environments with high throughput needs.
- Operation Type — suited for busy restaurant prep lines
- Kitchen Type — ideal for moderate to high-volume kitchens
- Foodservice Category — excellent for cafeteria and institutional use
- Workload Qualifier — designed for moderate throughput cleaning operations
- Use Case — effective for pre-rinsing and soiled dish management in commercial kitchens
Why Choose John Boos EDTS8-S30-L26-X?
John Boos EDTS8-S30-L26-X stands out for its heavy-duty stainless steel construction, precise dimensions, and integrated pre-rinse functionality. Its straight design maximizes line efficiency while maintaining optimal sanitation protocols. With galvanized legs and NSF, CSA certifications, it offers a restaurant-ready solution that combines durability with ease of cleaning, improving operational flow and hygiene standards compared to competitor models with less robust features.
- Compact footprint enhances productive kitchen space utilization
- Heavy-gauge stainless steel ensures long-term durability
- Integrated pre-rinse sink streamlines dishwashing workflow
- Straight design simplifies installation and line configuration
- Approvals for NSF and CSA sanitation meet industry demands
