John Boos EDTS8-S30-60UCR-X 60 Inch Undercounter Dishtable Soiled Stainless Steel with Splash Mount Faucet Holes
- Manufactured with NSF-compliant 18/300 stainless steel for durability
- Galvanized legs provide lasting stability in high-traffic areas
- 10-inch splash height contains water, enhancing sanitation
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The John Boos EDTS8-S30-60UCR-X Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel work station optimized for healthcare, catering, and institutional foodservice environments. This undercounter dishtable measures 60 inches in width, 30 inches in depth, and stands at a height of 44 inches. Equipped with a 20-inch by 20-inch pre-rinse sink featuring a straight design and a 10-inch high splash height, it provides an efficient wash station for soiled dishware. The model incorporates NSF-compliant 18/300 stainless steel with galvanized legs and bracing, ensuring durability and stability in demanding kitchen applications. Features include splash mount faucet holes spaced at 8-inch centers, and a 20-inch by 20-inch pre-rinse sink tailored to facilitate workflow from right to left with ease of cleaning and maintenance.
This undercounter dishtable is designed for commercial foodservice settings requiring durable and efficient warewashing stations. It provides a 60" wide stainless steel workspace with integrated pre-rinse sink, galvanized legs for robust support, and a straight sink configuration for streamlined cleaning operations. The NSF-certified 18/300 stainless steel top ensures hygiene and corrosion resistance, ideal for high-use environments. Easy faucet installation via splash mount holes supports quick setup and maintenance, while the overall dimensions optimize workspace without occupying excessive floor space.
Ideal for institutional, healthcare, and commercial kitchens needing reliable soiled dish handling.
This model features an overall size of 60 inches in width, 30 inches in depth, and 44.06 inches in height, with a weight of 66 lbs. Constructed from NSF-compliant 18/300 stainless steel, it withstands rigorous cleaning cycles and chemical exposure. The galvanized legs and bracing provide lasting stability, while the 10-inch high splash guard enhances sanitation by containing water splashes. Power requirements are not applicable, as the unit does not include electrical components. Designed for water and manual cleaning processes, this dishtable supports efficient workflow with a basic plumbing connection for faucet installation. The unit’s dimensions facilitate undercounter placement within compact kitchen environments, and its durable construction ensures longevity in high-traffic foodservice operations.
A commercial dishtable is a stainless steel prep station equipped with a sink designed for handling soiled dishware in professional foodservice environments. It typically features an integrated pre-rinse sink, durable construction with corrosion-resistant materials, and is configured for undercounter installation to optimize space and workflow. The John Boos EDTS8-S30-60UCR-X is well-suited for medical, institutional, and restaurant settings, particularly when efficient warewashing and sanitation are critical for high-volume throughput and operational hygiene.
Designed for moderate warewashing workload in healthcare, cafeteria, or institutional kitchens, the John Boos EDTS8-S30-60UCR-X delivers durable, efficient undercounter cleaning solutions. Built with high-quality stainless steel and galvanized support, it ensures long-term performance with straightforward maintenance. Its optimized workspace facilitates smooth workflow in tight kitchen environments, supporting reliable sanitation standards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
