John Boos EDTS8-S30-60UCR 60 Inch Undercounter Soiled Dishtable with Pre-Rinse Sink

The John Boos EDTS8-S30-60UCR Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable tailored for foodservice environments requiring durable and efficient sanitation solutions. With a 60-inch width and 30-inch depth, this undercounter unit features an 8-inch deep pre-rinse sink, ideal for washing and prepping equipment. Its straight design incorporates a 10-inch high boxed backsplash with a 45° top and 2-inch return, facilitating contaminant control and safety. Equipped with splash mount faucet holes spaced at 8-inch centers and an NSF-certified 18/300 stainless steel top, this dishtable ensures reliable performance and compliance in high-demand settings. Crafted with galvanized legs and bracing, along with plastic bullet feet, it provides stability and longevity under continuous use.

Top John Boos EDTS8-S30-60UCR Features

This dishtable is engineered for foodservice professionals seeking robust cleaning stations. Its integrated 20"x20" pre-rinse sink supports efficient utensil and equipment washing. The solid stainless steel construction ensures corrosion resistance and easy sanitation. Designed for moderate throughput operations, it integrates seamlessly into undercounter setups, enhancing workflow and operational speed. The galvanized legs and anti-slip feet enable stable placement on busy kitchen floors, accommodating frequent cleaning routines without compromising stability.

• Functionality: includes an 8" pre-rinse sink with faucet holes for quick cleaning
• Durability: constructed from high-grade NSF-certified stainless steel
• Ease of Maintenance: galvanized legs and smooth steel surfaces facilitate cleaning
• Use Case Fit: optimized for undercounter installation in busy food prep stations
• Workflow Benefit: supports efficient flow in dishwashing and food prep operations

Designed for commercial kitchens needing reliable, undercounter soiled dishtable solutions

John Boos EDTS8-S30-60UCR Technical Specs

This model features dimensions of 60" W x 30" D x 44.06" H, with a total weight of 66 lbs. Its stainless steel top complies with NSF standards, offering corrosion resistance and ease of cleaning. The unit's construction includes galvanized legs, ensuring structural stability aligned with typical commercial kitchen requirements. The dishtable operates without electrical requirements beyond standard plumbing connections for water supply and drainage. The built-in pre-rinse sink measures 20" x 20" with an 8-inch deep bowl, supporting optimal pre-cleaning operations. The 10-inch high boxed backsplash with a 45° top minimizes splash and contamination risk, maintaining sanitation standards. Designed for moderate workloads, it suits busy preparing areas for foodservice, café service, and institutional settings.

• Dimensions: 60" W x 30" D x 44.06" H
• Material: NSF-certified stainless steel top with galvanized legs
• Weight: 66 lbs for stable installation and handling
• Design: straight layout with 10" splash height and 2" return for containment
• Installation: compatible with standard plumbing, requiring drainage and water hookups

What is a commercial dishtable soiled?

A commercial dishtable soiled is a stainless steel workstation designed for washing and pre-cleaning equipment and utensils in foodservice operations. Incorporated typically into undercounter or prep station setups, these units feature durable construction, integrated sinks, and backsplash elements to contain water and contaminants. The John Boos EDTS8-S30-60UCR Undercounter Dishtable Soiled Straight Design is specifically built for moderate workload environments such as cafeterias, restaurants, and institutional kitchens. It facilitates efficient sanitation workflows, with a 60-inch stainless steel top and pre-rinse sink, suitable for high-traffic food prep areas requiring quick turnover and robust cleaning capacity.

Top Commercial Dishtable Soiled for Foodservice Environments

Designed for medium-volume food prep areas, the John Boos EDTS8-S30-60UCR offers robust functionality and construction, ideal for busy kitchens with steady cleaning demands. Its durable NSF stainless steel build and integrated pre-rinse sink support efficient sanitation processes, making it suitable for undercounter installation in commercial kitchens, cafeterias, or institutional foodservice settings. The unit provides reliable performance for mid-volume workflows requiring effective water containment and easy maintenance.

• Operation Type — suitable for moderate throughput food prep stations
• Kitchen Type — designed for compact commercial kitchen spaces
• Foodservice Category — ideal for institutional, restaurant, and cafeteria use
• Workload Qualifier — supports medium-volume daily cleaning activities
• Use Case — optimal for equipment pre-cleaning and utensil sanitation workflow

Why Choose John Boos EDTS8-S30-60UCR?

Compared to similar undercounter dishables, this John Boos model stands out with its corrosion-resistant NSF stainless steel construction, complete with galvanized legs for durability. Its straight design optimizes space utilization while maintaining sanitation efficiency, and the integrated pre-rinse sink enhances workflow. Built for steady performance in demanding foodservice environments, it improves operational speed and ease of maintenance, reducing downtime and cleaning complexity.

• Compact footprint suits tight commercial kitchen spaces
• Stainless steel top ensures long-term corrosion resistance
• Galvanized legs provide stable support in busy environments
• Designed specifically for moderate throughput workflows
• Integrated pre-rinse sink enhances sanitation efficiency