John Boos EDTS8-S30-60UCL-X 60 Inch Undercounter Dishtable Soiled Stainless Steel with Pre-Rinse Sink

The John Boos EDTS8-S30-60UCL-X Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel work surface specifically engineered for storing and processing soiled dishes in foodservice environments. Designed for efficient workflow integration, this 60-inch-wide by 30-inch-deep undercounter dishtable features a durable 18/300 stainless steel top, ideal for high-frequency wash stations in restaurant kitchens, cafeterias, and institutional settings. Its straight design, combined with galvanized legs and bracing, offers stability and longevity, while the 10-inch high splash height ensures containment of water and debris during preparation or cleaning processes. The unit includes a 20-inch by 20-inch pre-rinse sink with 8-inch faucet centers, facilitating quick and thorough dishwashing. Precise dimensions and robust construction support high-volume workflows, making this dishtable a practical solution for busy commercial foodservice operations requiring reliable sanitation stations.

Top John Boos EDTS8-S30-60UCL-X Features

This undercounter dishtable is tailored for commercial dishwashing stations, offering a sturdy stainless steel top with seamless integration, corrosion-resistant galvanized legs, and a functional pre-rinse sink. Its straight design maximizes workspace efficiency, while its construction supports frequent cleaning and sanitation, essential for high-turnover kitchens. The 10-inch splash height and center-mounted faucet holes simplify workflow and maintenance, suitable for medium-volume foodservice environments seeking durable, restaurant-ready equipment.

• Durable stainless steel top: 18/300 grade for corrosion resistance and longevity
• Galvanized legs and bracing: enhance stability under demanding workloads
• Integrated pre-rinse sink: 20"W x 20" front-to-back x 8" deep with faucet holes
• Straight design for space optimization: maximizes efficiency in tight foodservice setups
• Easy maintenance and cleaning: seamless surfaces and durable materials reduce downtime

Ideal for high-frequency dishwashing stations in restaurants and institutional kitchens.

John Boos EDTS8-S30-60UCL-X Technical Specs

This commercial undercounter dishtable features a robust 60-inch width and 30-inch depth with a height of 44.06 inches, constructed from high-quality stainless steel for optimal durability and sanitation. The unit is equipped with galvanized legs for stability and features an undercounter configuration, facilitating easy integration beneath prep counters. It operates without electrical requirements but features a stainless steel pre-rinse sink with a splash height of 10 inches, designed for efficient water containment during high-volume dishwashing operations. The overall weight of the dishtable is 66 lbs, ensuring sturdy support for bustling kitchen environments. Its NSF-approved construction guarantees compliance with sanitation standards, supporting frequent cleaning routines. The dishtable's dimensions, materials, and stainless steel finish make it suitable for installation in various commercial foodservice settings handling moderate workloads.

• Dimensions: 60" W x 30" D x 44.06" H for versatile installation
• Material: 18/300 stainless steel top with galvanized legs for durability
• Weight: 66 lbs, designed for stable support during high use
• Splash height: 10" for effective water containment
• Compliance: NSF approved for food safety and sanitation

• Electrical Requirements: None needed—manual operation
• Plumbing needs: Faucet holes with 8" centers for pre-rinse connection
• Drainage setup: Compatible with standard pre-rinse plumbing setups
• Installation clearance: Ensure adequate space around for ease of maintenance
• Cleaning routine: Seamless design allows straightforward cleaning of stainless steel surfaces

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dishwashing processes in foodservice facilities. It provides a sturdy surface for handling soiled ware and often includes integrated sinks or pre-rinse stations. Specifically, the John Boos EDTS8-S30-60UCL-X is used in high-traffic kitchens for efficient dish cleaning, featuring a straight layout, corrosion-resistant materials, and built-in plumbing compatibility, making it suitable for restaurant, cafeteria, or institutional dishwashing areas requiring reliable sanitation with moderate throughput.

Top commercial dishtables for moderate-volume foodservice settings

The John Boos EDTS8-S30-60UCL-X undercounter dishtable combines durable stainless steel construction with practical features tailored for medium-volume dishwashing operations, ideal for restaurant and cafeteria environments requiring reliable sanitation stations. Its sturdy design supports efficient workflows and cleaning routines, with construction suited for bustling commercial kitchens handling moderate workloads.

• Operation type — suitable for moderate throughput dishwashing stations
• Kitchen setting — optimized for compact commercial spaces and prep areas
• Foodservice category — tailored for restaurant, cafeteria, and institutional kitchens
• Workload qualifier — designed for frequent daily use in busy environments
• Use case — effective for pre- and post-wash dish handling in high-traffic kitchens

Why Choose John Boos EDTS8-S30-60UCL-X

Why Choose John Boos EDTS8-S30-60UCL-X lies in its superior build quality and practical design features that surpass typical commercial dishtables. Constructed with high-grade stainless steel and galvanized legs, it provides long-lasting reliability. Its integrated pre-rinse sink facilitates efficient dishwashing workflows, and the straightforward straight layout ensures optimal space utilization, making it highly suitable for demanding foodservice environments seeking dependable and hygienic dish handling solutions.

• Compact footprint with a 60" width optimizes kitchen space
• Robust stainless steel top maintains durability and sanitation standards
• Galvanized legs for enhanced stability in busy kitchens
• Pre-rinse sink enables quick cleaning without rearranging workflow
• Design tailored for medium-volume dishwashing operations in commercial kitchens