John Boos EDTS8-S30-60UCL 60 Inch Undercounter Dishtable Soiled with Pre-Rinse Sink

The John Boos EDTS8-S30-60UCL Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel work surface engineered for efficient pre-wash stations in restaurant, cafeteria, and institutional kitchens. Measuring 60 inches wide by 30 inches deep with an overall height of 44 inches, this dishtable features a durable 18/300 stainless steel top tailored for heavy-duty foodservice tasks. Its straight design integrates a dedicated 20-inch by 20-inch pre-rinse sink with an 8-inch depth, positioned left of the machine, optimized for streamlined workflow and sanitation. With a 10-inch boxed splash height, a 2-inch return, and two faucet mounting holes spaced at 8 inches, the unit simplifies installation and maintenance, ensuring high operational standards in busy foodservice environments.

John Boos EDTS8-S30-60UCL Features

The EDTS8-S30-60UCL dishtable provides a robust stainless steel construction with galvanized legs for strength and longevity. Designed for left-to-right workflow, it accommodates a 60"W x 30"D x 44"H overall size, ideal for high-traffic kitchens requiring reliable soiled dish handling. The integrated pre-rinse sink enhances cleaning efficiency, while splash mount faucet holes facilitate seamless attachment of standard faucets. Its NSF approval ensures compliance with sanitation standards, with features designed for durability, ease of cleaning, and optimal workflow integration in mid-volume foodservice settings.

• Functionality: Heavy-duty stainless steel top with pre-rinse sink for efficient dish handling
• Durability: 18/300 grade stainless steel and galvanized legs resist corrosion
• Ease of Maintenance: Seamless construction with rounded edges simplifies cleaning
• Workflow Optimization: Straight design with sink aligned for smooth operation
• Installation Compatibility: Pre-drilled faucet holes and pre-cut splash height streamline setup

Designed for high-use pre-wash stations in commercial kitchens requiring durability and efficiency

John Boos EDTS8-S30-60UCL Technical Specs

The John Boos EDTS8-S30-60UCL dishtable features a stainless steel construction with an overall dimension of 60 inches in width, 30 inches in depth, and an approximate weight of 66 pounds. Its NSF certification guarantees compliance with sanitation standards, supporting safe food handling. The unit's galvanized legs and bracing provide structural stability, designed for undercounter mounting in busy foodservice environments. The sink location positioned to the left enhances workflow, while the 10-inch splash height offers splash protection. The overall height is 44.06 inches, with a durable 18/300 stainless steel top, ideal for mid-volume dishwashing operations. The unit ships typically within 5-6 weeks and includes faucet mounting options compatible with standard commercial faucets.

• Dimensions: 60" W x 30" D x 44.06" H with a weight of 66 lbs
• Material: 18/300 stainless steel top with galvanized legs for durability
• Splash Height: 10-inch boxed splash for splash protection during pre-rinsing
• Installation: Pre-drilled faucet holes with 8" spacing for easy setup
• Compliance & Certification: NSF certified food-safe surface, suitable for commercial kitchens

What is a commercial dishtable soiled undercounter?

A commercial dishtable soiled undercounter is a durable stainless steel work station designed for handling and pre-rinsing dirty dishware within industrial kitchen environments. It typically includes a built-in sink, splash protection, and mounting features to facilitate efficient workflow in high-volume foodservice settings. The EDTS8-S30-60UCL model from John Boos specifically accommodates the needs of busy kitchens with its straight design, integrated pre-rinse sink, and robust construction, making it ideal for mid-volume restaurant, cafeteria, or institutional dishwashing stations. This unit is commonly installed as part of a backline dishwashing setup, supporting sanitation and operational efficiency during peak service hours.

Top commercial dishtables for mid-volume restaurant and foodservice environments

Built with high-quality stainless steel, the John Boos EDTS8-S30-60UCL dishtable offers dependable function and durability for dish-handling workflows, suitable for busy restaurant and institutional kitchens. Its straight design supports efficient pre-rinse operations, making it well-suited for moderate throughput foodservice. The unit from John Boos ensures longevity and streamlined cleaning, supporting smooth kitchen operations for mid-volume settings.

• Operation Type — Optimal for pre-wash stations in busy restaurants
• Kitchen Type — Suitable for compact commercial kitchen layouts
• Foodservice Category — Ideal for institutional and school cafeterias
• Workload Qualifier — Supports moderate load processing
• Use Case — Facilitates efficient dish pre-rinsing and soiled dish handling

Why Choose John Boos EDTS8-S30-60UCL

Compared to similar models, the John Boos EDTS8-S30-60UCL dishtable offers a sturdy stainless steel top with galvanized legs, providing enhanced durability for enduring daily use. Its straight design combined with a dedicated pre-rinse sink enables straightforward workflow integration and simplified maintenance in high-demand kitchen environments. The unit’s NSF certification and precise dimensions support compliance and efficient space utilization, making it a reliable choice for commercial dishwashing and pre-wash stations that require robust performance and longevity.

• Compact footprint fits efficiently in limited kitchen spaces
• Galvanized legs ensure stability and corrosion resistance
• Pre-wash sink enhances cleaning workflow efficiency
• Stainless steel construction minimizes corrosion and facilitates cleaning
• Designed for reliable mid-volume dishwashing in commercial settings