John Boos EDTS8-S30-50UCR-X 50 Inch Undercounter Dishtable Soiled with Faucet Holes

The John Boos EDTS8-S30-50UCR-X Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel prep station designed for efficient sanitation workflows in busy foodservice environments. Measuring 50"W x 30"D x 44"H overall, this dishtable features a right-of-machine sink configuration with a 20"W x 20"D x 8" deep pre-rinse sink, making it suitable for high-volume kitchen operations. Constructed with NSF-compliant 18/300 stainless steel, galvanized legs, and plastic bullet feet, it provides durability and ease of maintenance. Its straight design maximizes workspace compatibility, facilitating streamlined dish handling and cleanup processes, especially in undercounter or compact settings. The unit incorporates a 10" boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes with 8" centers—ideal for installing a commercial-grade faucet for reliable water access and efficient workflow management.

Top John Boos EDTS8-S30-50UCR-X Features

This undercounter soiled dishtable is tailored for moderate-volume dishwashing operations in commercial kitchens. Its straight design and galvanized steel legs ensure structural integrity, while the NSF-compliant stainless steel top offers corrosion resistance and easy cleaning. The integrated pre-rinse sink and splash backsplash enhance workflow ergonomics, reducing water and utensil handling time. Designed for durability, it supports fast-paced environments and simplifies maintenance with accessible faucet holes and robust construction. Suited for foodservice operations requiring efficient sanitation stations, this unit optimizes space and workflow with precise dimensions and sturdy materials.

• Functionality: Integrated pre-rinse sink with 8" faucet holes
• Durability: NSF 18/300 stainless steel surface withstands frequent cleaning
• Ease of Maintenance: Galvanized legs and plastic bullet feet simplify cleaning and replacement
• Workflow Optimization: Straight design facilitates seamless dish handling in compact kitchens
• Dimension Compatibility: Fits standard undercounter space, 50"W x 30"D x 44"H overall

Ideal for mid-volume dishwashing stations in commercial kitchens requiring reliable, easy-to-maintain sanitation dishtables.

John Boos EDTS8-S30-50UCR-X Technical Specs

This dishtable features a model number EDTS8-S30-50UCR-X, manufactured with NSF-compliant 18/300 stainless steel, measuring 50" in width, 30" deep, and standing at 44.06" height. Equipped with galvanized legs and plastic bullet feet, it provides a durable base suitable for demanding environments. The unit includes a right-of-machine sink with a capacity designed for soiled dish collection, featuring a 10" splash height and a 10" H splash guard. Its overall weight of 55 lbs ensures stability yet remains manageable for installation and repositioning. The stainless steel surface is easy to clean, resistant to corrosion, and designed for regular sanitation routines. It operates without electrical requirements, emphasizing straightforward plumbing integration.

• Dimensions: 50"W x 30"D x 44.06"H, fits standard undercounter spaces
• Material: NSF 18/300 stainless steel for longevity and corrosion resistance
• Leg Type: Galvanized legs with plastic bullet feet for stability and ease of cleaning
• Sink Location: Right of machine, suited for typical dish sanitation workflows
• Weight: 55 lbs, facilitates easy installation and repositioning
• Operational Range: Designed for indoor kitchen environments with operational safety and sanitation

1. Electrical Requirements: No electrical connection needed
2. Mounting Setup: Bench-mounted with standard plumbing connections for efficient integration
3. Drainage Compatibility: Compatible with common drain assembly systems
4. Cleaning Routine: Easy-to-clean stainless steel surface with removable splash guard
5. Installation Clearance: 4 inches minimum behind and beside for plumbing and airflow

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for washing, pre-rinsing, and draining dishes, utensils, and cookware in foodservice environments. Installed in undercounter café stations, it typically features integrated sinks, splashbacks, and faucet mounting points for efficient sanitation workflows. The John Boos EDTS8-S30-50UCR-X dishtable is suited for mid-volume restaurant dishwashing and prep operations, combining durability with ergonomic layout to support high-turnover kitchen environments.

Top undercounter soiled dishtables for medium-volume foodservice operations

Built with sturdy NSF stainless steel and galvanized structural elements, the John Boos EDTS8-S30-50UCR-X supports moderate dish handling workflows. Its straight design maximizes storage and prep space, ideal for compact commercial kitchens managing steady sanitation tasks. This model is suitable for foodservice settings such as restaurants, cafeterias, and catering kitchens requiring reliable, easy-to-maintain soiled dish stations in operation during daily high-volume hours.

• Operation Type — Moderate-volume dishwashing in busy kitchens
• Kitchen Setting — Compact commercial spaces with limited footprint
• Foodservice Category — Restaurant and cafeteria sanitation stations
• Workload Qualifier — Designed for steady, daily dish handling tasks
• Primary Use — Efficient soiled dish collection and pre-rinsing

Why Choose John Boos EDTS8-S30-50UCR-X

Compared to similar models, the John Boos EDTS8-S30-50UCR-X stands out with its NSF-compliant stainless steel construction, durable galvanized legs, and straightforward straight design optimized for space efficiency. Its robust materials and practical features, such as integrated faucet mount holes and a 10" splash height, facilitate reliable sanitation workflows. The unit’s design enhances operational efficiency and sanitation standards, reducing downtime and simplifying maintenance in demanding foodservice environments.

• Self-contained design minimizes installation complexity compared to built-in units
• High-grade stainless steel surface offers superior corrosion resistance
• Compact footprint maximizes undercounter space utilization
• Galvanized legs and plastic feet ensure longevity and stability
• Designed for easy cleaning and routine maintenance in busy kitchens