John Boos EDTS8-S30-50UCR 50 Inch Undercounter Dishtable Soiled Stainless Steel with Backsplash

The John Boos EDTS8-S30-50UCR Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable engineered for efficient handling of soiled ware in foodservice environments. This model features a 50-inch width and 30-inch depth with overall dimensions of 44 inches height, optimized for right-to-left workflows. Equipped with a 20-inch by 20-inch pre-rinse sink, it supports quick soiled dish processing, and the 10-inch high boxed backsplash with a 45° top and 2-inch return facilitates splash containment. The unit includes a set of splash mount faucet holes with 8-inch centers, making installation straightforward. Constructed with 18/300 stainless steel and galvanized legs with bracing, it ensures durability and resistance to heavy use in high-traffic commercial kitchens. The overall design enhances workflow efficiency for dishwashing operations, particularly in undercounter applications requiring sanitary, corrosion-resistant surfaces.

John Boos EDTS8-S30-50UCR Features

The EDTS8-S30-50UCR undercounter soiled dishtable offers a robust stainless steel top designed for heavy-duty dishwashing workflows. Its straight design streamlines installation in compact kitchen layouts, while galvanized legs provide stability. The integrated pre-rinse sink supports efficient pre-washing, and the splash mount faucet holes facilitate easy setup. Designed for moderate throughput in demanding foodservice settings, this dishtable simplifies cleaning routines and enhances operational flow within busy environments.

• Functionality: Includes a 20" x 20" pre-rinse sink for efficient dish pre-cleaning
• Durability: Crafted from NSF-approved 18/300 stainless steel with galvanized legs
• Ease of Maintenance: Seamless welded top simplifies cleaning and sanitation
• Workflow Integration: Straight design adapts easily to undercounter dishwashing stations
• Design Compatibility: Features 8" faucet mount holes for flexible plumbing setup

Ideal for restaurant dishwashing stations requiring a durable, sanitary undercounter soiled dishtable

John Boos EDTS8-S30-50UCR Technical Specs

The John Boos EDTS8-S30-50UCR dishtable operates with a standard 120V power requirement, without built-in electrical components. It features a self-contained construction with an NSF-approved 18/300 stainless steel top that withstands frequent cleaning and rigorous use. The overall dimensions are 50 inches in width, 30 inches in depth, and 44 inches in height, with a weight of 55 lbs. The unit is designed for use in busy foodservice settings, with a splash height of 10 inches and a 10-inch high backsplash with a 45° top and 2-inch return, which helps contain splashes during dish processing. Its galvanized legs ensure longevity and stability, suitable for installations requiring reliable durability. The dishtable is primarily used in undercounter dishwashing stations, with easy disassembly for maintenance and cleaning.

• Electrical Requirements: No electrical features; standard 120V supply not needed
• Construction & Finish: NSF-listed 18/300 stainless steel, with galvanized legs
• Dimensions: 50" W x 30" D x 44" H; weight 55 lbs
• Temperature Resistance: Designed to withstand kitchen temperature ranges, max safe temp exceeds typical dishwashing environments
• Cleaning & Maintenance: Seamless top facilitates sanitation, minimal crevices for debris accumulation

• Plumbing Needs: Compatible with standard pre-rinse hose connections and faucet mounting
• Clearance & Ventilation: Adequate undercounter space for plumbing and drainage setup
• Drainage: Drain opening coordinated with kitchen plumbing systems
• Installation Space: Requires minimal clearance for legs and splash containment
• Operational Environment: Suitable for moderate workload dishwashing in commercial kitchens

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for the efficient handling and pre-processing of soiled dishware in restaurant and foodservice settings. It typically features a durable surface, integrated sinks, and splash guards to facilitate sanitation workflows. The John Boos EDTS8-S30-50UCR Undercounter Dishtable is configured with a 20-inch by 20-inch pre-rinse sink and a straight top, ideal for undercounter placement in busy kitchens. Its specifications—including a 50-inch width, 30-inch depth, and 44-inch height—support moderate throughput demands in institutions such as restaurants, cafeterias, and catering operations, ensuring swift, sanitary dish handling and streamlining kitchen operations efficiently.

Top Commercial Dishtable for Foodservice Operations

Designed for moderate dishwashing workflows in busy restaurant kitchens, the John Boos EDTS8-S30-50UCR dishtable combines durable stainless steel construction with a straight layout, suitable for undercounter installation. Built to withstand demanding use, it features a 20" x 20" pre-rinse sink, splash-mounted faucet holes, and galvanized legs, making it ideal for efficient ware handling in foodservice environments requiring reliable sanitation and streamlined workflows.

• Moderate-volume dishwashing — suits busy restaurant dish stations
• Compact footprint — fits understandard counters efficiently
• Durable construction — NSF stainless steel with galvanized legs
• Designed for efficiency — pre-rinse sink and splash guards
• Installation adaptable — faucet holes and splash height optimize setup

Why Choose John Boos EDTS8-S30-50UCR?

Selecting the John Boos EDTS8-S30-50UCR ensures proven durability with NSF-listed stainless steel and galvanized legs that resist corrosion and heavy use. Its straight design simplifies installation in tight spaces, while the integrated pre-rinse sink enhances workflow efficiency. This model stands out through its robust construction and practical features tailored to busy dishwashing stations, setting it apart from less durable or poorly designed alternatives.

• Self-contained design with factory-installed sink and splash guards
• Heavy-duty NSF stainless steel surface for longevity
• Galvanized legs improve stability in high-traffic kitchens
• Optimized for moderate throughput dishwashing workflows
• Easy to install with pre-drilled faucet holes and splash containment