The John Boos EDTS8-S30-50UCL-X Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel workspace engineered for efficient undercounter sanitation stations. Measuring 50"W x 30"D x 44"H overall, this heavy-duty dishtable features a 20"W x 20" front-to-back x 8" deep pre-rinse sink and a 10" boxed backsplash with a 45° top and 2" return, optimized for left-to-right workflow. Constructed with NSF-compliant 18/300 stainless steel, galvanized legs, bracing, and plastic bullet feet, it ensures durability, corrosion resistance, and ease of maintenance in high-demand foodservice environments. Ideal for busy kitchens requiring reliable soiled dish handling with seamless integration into dishwashing workflows, this unit addresses workflow inefficiencies with robust build specifications and a tailored design for commercial undercounter sanitation stations.
Top John Boos EDTS8-S30-50UCL-X Features
This dishtable combines durable stainless steel construction with a functional straight design tailored for commercial kitchen workflows. The 50" width accommodates large volume soiled dish collection, while galvanized legs provide structural stability. Its NSF-compliant material allows for easy cleaning and maintenance, suitable for intense daily use at undercounter stations. The 8" deep pre-rinse sink enables efficient soil removal, and splash mount faucet holes offer versatile installation options. Designed for medium workload environments, it streamlines dish handling and sanitation processes, making it essential in high-throughput foodservice settings.
- Built with NSF stainless steel for durability and sanitation
- Measures 50"W x 30"D x 44"H for ample capacity
- Galvanized legs with plastic bullet feet for stability
- Includes 8" faucet holes for seamless fixture mounting
- Designed for efficient soil collection and easy access
Primarily used in commercial kitchens requiring efficient soiled dish handling and sanitation workflows.
John Boos EDTS8-S30-50UCL-X Technical Specs
The John Boos EDTS8-S30-50UCL-X Dishtable features a 50" width, 30" depth, and stands 44" high, crafted from NSF-listed 18/300 stainless steel for maximum durability and ease of cleaning. The galvanized legs and bracing support a weight of 55 lbs, designed for consistent use in demanding foodservice operations. Its 10" high splash backsplash includes a 45° top and 2" return, preventing water runoff. The unit is engineered for medium-volume kitchens, supporting workflow efficiency in dish and soil management. The pre-rinse sink is 20" wide by 20" front-to-back and 8" deep, facilitating soil removal and pre-sanitization, while the 8" faucet holes offer installation flexibility. The overall construction ensures corrosion resistance, long-term performance, and smooth maintenance routines, with shipping typically within 2-4 weeks. The unit is not equipped with built-in refrigeration or cooling systems, focusing solely on dishwashing workflow support.
- Dimensions: 50" W x 30" D x 44" H
- Construction: NSF 18/300 stainless steel, galvanized legs
- Sink Size: 20" W x 20" front-to-back x 8" deep
- Backsplash Height: 10" with 45° top and 2" return
- Weight: 55 lbs for stable installation
- Shipping: Typically ships within 2-4 weeks
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for handling and pre-cleaning soiled dishware and cookware in foodservice environments. Typically installed at dishwashing stations, it features a durable surface, integrated sinks, and splash guards to facilitate soil removal and sanitation. The John Boos EDTS8-S30-50UCL-X dishtable is configured with a sink and backsplash, suitable for undercounter placement in busy kitchens. It supports efficient workflow for medium-volume facilities such as cafeterias, catering operations, and restaurants, ensuring reliable handling of soiled items and minimizing contamination risks through its sturdy construction and design tailored for high-volume sanitation tasks.
Top Dishtable for Foodservice Operations
Designed for medium-workload commercial kitchens, the John Boos EDTS8-S30-50UCL-X dishtable offers robust construction and tailored features for efficient soil management, making it ideal for installation in undercounter sanitation stations within restaurant, cafeteria, and catering environments. Its durable stainless steel surface and optimized layout support high-volume dish handling and workflow integration.
- Operation Type — suitable for undercounter dish sanitation stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput operational demands
- Use Case — streamlines soil and dish handling in busy kitchens
Why Choose John Boos EDTS8-S30-50UCL-X
Compared to similar undercounter dishtables, this John Boos model combines a sturdy 50" wide stainless steel surface with galvanized legs for enhanced durability and stability. Its straight design maximizes workspace efficiency, while the NSF-rated construction ensures long-term sanitation and ease of cleaning. Features like the pre-rinse sink, splash backsplash, and faucet holes facilitate seamless integration into dishwashing workflows, reducing operational downtime and supporting high-volume sanitation tasks. Its robust materials and thoughtful design set it apart in professional foodservice environments focused on operational efficiency and hygiene.
- Compact 50" design optimizes kitchen footprint
- Heavy-duty NSF stainless steel withstands demanding use
- Galvanized legs provide stability in high-traffic kitchens
- Optimized for soil handling workflows in commercial settings
- Pre-drilled faucet holes for flexible fixture installation
