John Boos EDTS8-S30-50UCL 50 Inch Undercounter Dishtable Soiled Stainless Steel with Pre-Rinse Sink
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- Constructed with NSF-listed 18/300 stainless steel for durability
- Galvanized legs support stability in high-use environments
- 50" width and 30" depth for efficient soil management
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The John Boos EDTS8-S30-50UCL Undercounter Dishtable Soiled Straight Design is a commercial-grade foodservice equipment piece engineered for efficient waste management in demanding kitchen environments. Featuring a 50" width by 30" depth and an overall height of 44", this stainless steel dishtable integrates the model EDTS8-S30-50UCL with a straight design optimized for streamlined workflow. It includes a dedicated 20" x 20" pre-rinse sink with a 10" splash height, facilitating effective soil pre-rinsing in busy foodservice settings. Constructed from 18/300 stainless steel with galvanized legs and bracing, this unit emphasizes durability and ease of cleaning while supporting high-volume sanitation tasks. Its NSF approval confirms compliance with critical safety standards tailored for commercial kitchens. This dishtable specifically addresses the needs of foodservice operations requiring reliable soil disposal and pre-rinse functionality within undercounter installations.
The John Boos EDTS8-S30-50UCL dishtable offers robust construction with a 50" wide by 30" deep stainless steel top, ideal for undercounter soil disposals. The unit’s straight design ensures seamless integration into compact kitchen layouts, accommodating high-volume pre-rinse activities. Equipped with galvanized legs and plastic bullet feet, it supports stability and longevity in demanding environments. The inclusion of splash mount faucet holes with 8" centers facilitates efficient water access, simplifying workflow need for soil removal. Designed for ease of maintenance, the stainless steel surface encourages quick cleaning, minimizing downtime during sanitation cycles. Its NSF compliant build ensures food safety and sanitation standards are met, suited for medium to high-volume foodservice operations. Optimize your kitchen space with this durable, restaurant-ready undercounter dishtable for soil management and pre-rinse tasks.
Ideal for foodservice facilities requiring reliable soil disposal and pre-rinse capabilities in undercounter setups.
The John Boos EDTS8-S30-50UCL dishtable features a model number EDTS8-S30-50UCL constructed mainly from NSF-listed 18/300 stainless steel, ensuring food-safe durability. Measuring 50" wide, 30" deep, and 44" high, it incorporates galvanized legs with plastic bullet feet for stability. The overall weight of the unit is 55 lbs, and the surface includes a 10" splash height backsplash with a 45° top and 2" return for splash containment. The pre-rinse sink is sized at 20" x 20" with an 8" deep bowl, designed for left-to-right operation. It includes faucet mounting holes with 8" centers, supporting standard commercial safety and sanitation compliance. The unit’s NSF approval confirms its adherence to rigorous hygiene standards, suitable for installation under counters in busy kitchens. Shipping typically occurs within 1-2 weeks, with a freight class of 250 for transport considerations.
A commercial dishtable is a heavy-duty kitchen fixture designed for efficient soil and pre-rinse dish management in foodservice establishments. It typically features stainless steel construction, integrated sinks, and backsplash to support high-volume sanitation tasks. Installed in undercounter café stations and dishwashing areas, the John Boos EDTS8-S30-50UCL dishtable facilitates soil disposal, soil pre-rinsing, and workflow organization, making it ideal for restaurants, cafeterias, and institutional kitchens with moderate throughput requirements.
Commercial soil disposal dishtables, like the John Boos EDTS8-S30-50UCL, combine durable stainless steel construction with integrated pre-rinse sinks. Designed for moderate workflow throughput, these units are suitable for busy restaurants and cafeterias requiring reliable soil management solutions. Their robust features support efficient sanitation processes in undercounter configurations, essential for compliant and organized kitchen operations.
Compared to similar undercounter dishtables, the John Boos EDTS8-S30-50UCL offers superior stainless steel quality, reinforced galvanized legs, and an integrated pre-rinse sink tailored for commercial sanitation needs. Its straight design ensures seamless integration into tight kitchen spaces, supporting efficient workflows. The unit’s NSF certification and durable construction enhance operational sanitation and longevity, making it a dependable choice for mid-volume foodservice operations seeking high performance in soil management.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
