The John Boos EDTC8-S30-R48-X Dishtable, Clean Straight is a commercial-grade stainless steel workstation designed for precise food preparation environments. Constructed from 18-gauge, 300-series stainless steel, this dishtable features a durable, corrosion-resistant top with dimensions of 48" width by 30" depth and an overall height of 44.06". Its left-to-right operation setup includes a 10" boxed backsplash with a 45° top and 2" return, complemented by rolled front and side rims for safety and sanitation. Galvanized legs and gussets provide stability, while adjustable plastic bullet feet facilitate level positioning. This unit offers a total weight of 60 lbs and is suitable for high-traffic commercial kitchens requiring consistent durability, easy maintenance, and precise workflow integration.
John Boos EDTC8-S30-R48-X Features
The John Boos EDTC8-S30-R48-X Dishtable is engineered to meet the demanding needs of commercial kitchen environments, providing a robust stainless steel surface and structural integrity for heavy food prep tasks. Its 18 gauge stainless top withstands rigorous daily use with minimal maintenance and corrosion resistance. Designed for left-to-right workflows, it supports efficient food handling for prep stations and dishwashing areas, offering ease of cleaning and stability on galvanized legs. Perfect for cafés, catering services, and restaurants, this dishtable ensures reliable performance with a 48" width and 30" depth to maximize workspace. It is built to enhance operational efficiency in high-volume settings, supporting precise and sanitary food prep.
- Durable 18-gauge stainless steel surface supports heavy use
- Galvanized legs and gussets for long-term stability
- Designed for left-to-right workflow integration
- 10" boxed backsplash with 45° top prevents splashes
- Easy to clean rolled rims simplify sanitation
Best suited for commercial kitchen prep lines and dishwashing stations requiring durable stainless work surfaces.
John Boos EDTC8-S30-R48-X Technical Specs
The John Boos EDTC8-S30-R48-X Dishtable features a 48" width and 30" depth stainless steel work surface crafted from 18 gauge, 300 series stainless steel, ensuring resistance to corrosion and heavy-duty use. It operates with galvanized legs and gussets for structural support and stability, with a total weight of approximately 60 lbs. The overall height of 44.06" accommodates ergonomic workflow, and the unit includes a 10" boxed backsplash with a 45° top and a 2" return for splash control. This dishtable is designated as NSF-compliant, designed for easy cleaning with rolled front and side rims, and supports left-to-right operation. It ships typically within 2–4 weeks and requires minimal maintenance with standard stainless steel cleaning routines.
- Dimensions: 48" W x 30" D x 44.06" H
- Material: 18-gauge stainless steel, 300 Series
- Weight: 60 lbs
- Construction: Galvanized legs and gussets
- Splash height: 10"
- Electrical Compatibility: None required, designed for manual setup
- Installation Requirements: Adequate clearance for leveling and cleaning
- Cleaning & Maintenance: Disassembly for surface cleaning, stainless steel compatible
- Support Features: Rolled rims, splash backsplash for sanitary conditions
- Shipping Info: Typically ships within 2-4 weeks, weight 60 lbs
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for foodservice environments, primarily used to facilitate food prep, dish handling, or warewashing tasks. Constructed with durable, corrosion-resistant materials such as 18 gauge 300-series stainless steel, it supports high-volume activity with a sturdy frame, integrated splash backsplash, and ergonomic features. Installed in kitchens, buffets, and dish stations, the John Boos EDTC8-S30-R48-X dishtable offers a 48-inch working surface and 30-inch depth, making it ideal for restaurant prep lines and catering operations requiring reliable, easy-to-clean surfaces for efficient workflow.
Top stainless steel dishtable for foodservice environments
Designed for medium-workload commercial kitchens such as restaurant prep stations and catering facilities, the John Boos EDTC8-S30-R48-X stainless steel dishtable exemplifies sturdy construction, precise dimensions, and functional design tailored to support efficient food handling operations. Built by John Boos, model EDTC8-S30-R48-X, it ensures durability, easy maintenance, and seamless workflow in high-traffic foodservice settings.
- Medium-volume food prep—supporting operational efficiency
- Robust construction—standing up to daily heavy-duty use
- Compact footprint—fits well in limited kitchen spaces
- Electro-polished surfaces—easy to sanitize and clean
- Designed for commercial workflows—left-to-right operation
Why Choose John Boos EDTC8-S30-R48-X Dishtable?
Compared to similar stainless steel dishtables, the John Boos EDTC8-S30-R48-X offers superior durability, a well-designed splash backsplash, and stable galvanized legs that ensure long-term performance in busy foodservice operations. Its precise dimensions support seamless integration into existing prep lines or dish stations, while its ease of cleaning maintains sanitation standards. This model enhances workflow efficiency and provides a reliable, restaurant-ready solution tailored for demanding commercial kitchens.
- Self-contained, robust stainless steel construction enhances longevity
- Large 48" width optimizes workspace for medium-volume tasks
- Galvanized legs and gussets for exceptional stability
- Designed with rolled rims and splash backsplash for sanitation
- Ideal for high-traffic restaurant prep stations and dish areas
