The John Boos EDTC8-S30-R36-X Dishtable, with a clean, straight design, is a commercial-grade stainless steel foodservice work surface optimized for precise workflow and sanitation. Built with 18-gauge, 300 series stainless steel, it measures 36 inches wide by 30 inches deep and stands at an overall height of 44 inches. Designed for left-to-right operation, it features a 10-inch boxed backsplash with a 45° top and 2-inch return, providing comprehensive splash and spill containment. Rolled front and side rims facilitate easy cleaning, making it suitable for high-demand foodservice environments requiring durable, corrosion-resistant surfaces with seamless integration into commercial kitchen workflows. Its construction ensures ease of maintenance and longevity in busy settings, making it an essential component for professional food preparation or warewashing stations.
John Boos EDTC8-S30-R36-X Features
The EDTC8-S30-R36-X dishtable combines robust stainless steel materials with precise dimensions to serve commercial kitchens requiring dependable, easy-to-clean work surfaces. Its 36" width and 30" depth provide ample workspace, while galvanized legs and gussets support structural integrity. The 10" boxed backsplash minimizes splashes, and the 18-gauge stainless top offers corrosion resistance. Designed specifically for left-to-right workflows, this dishtable integrates seamlessly into prep stations, dishwashing areas, or catering setups, facilitating efficient workflow and sanitation. Its resilient construction, combined with adjustable plastic bullet feet, supports uneven floors and simplifies leveling, optimizing operational stability in demanding environments.
- Stainless steel top: 18-gauge, corrosion-resistant surface for durability
- Sized for efficiency: 36" width, 30" depth ideal for prep and warewashing
- Robust support system: Galvanized legs with gussets enhance longevity and stability
- Easy to maintain: Rolled rims and seamless design simplify cleaning routine
- Workflow integration: For left-to-right operation with splash containment features
Ideal for high-traffic foodservice operations requiring durable, precise work surfaces with streamlined sanitation and workflow compatibility.
John Boos EDTC8-S30-R36-X Technical Specs
The John Boos EDTC8-S30-R36-X dishtable is engineered for efficient and reliable commercial use. It features a 36-inch width, 30-inch depth, and an overall height of 44 inches, with a weight of approximately 45 lbs. Its stainless steel top is made from 18 gauge, 300 series material, providing robust resistance to corrosion and everyday wear. The splash height is 10 inches, with a boxed backsplash designed for splash containment and ease of cleaning. The dishtable operates without electrical requirements and is NSF-listed for sanitation standards. Its galvanized legs, gussets, and adjustable plastic feet ensure stability on uneven floors, supporting workflows in busy kitchens. The unit’s construction supports frequent use and straightforward maintenance, making it suitable for diverse foodservice applications from prep stations to warewashing outlets.
- Dimensions: 36" W x 30" D x 44" H overall
- Weight: 45 lbs for easy handling and installation
- Material: 18-gauge, 300 series stainless steel top
- Splash height: 10" splash containment for spill control
- Construction: Galvanized legs and gussets for durability
- Adjustable feet: Plastic bullet feet for leveling on uneven surfaces
- Certification: NSF-listed for sanitation compliance
- Electrical Requirements: None needed for operation
- Construction & Finish: Stainless steel surface with corrosion-resistant finish
- Temperature Resistance: Suitable for standard food prep and washing environments
- Installation Clearance: Adequate space for cleaning and maintenance access
- Usage Compatibility: Fits with additional foodservice equipment, supports workflow efficiency
- Maintenance: Seamless top and rolled rims facilitate cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice settings such as restaurants, cafeterias, and catering operations. It provides a durable, easy-to-clean platform equipped with features like splash guards and rolled rims to support warewashing, food prep, or dish handling tasks. The John Boos EDTC8-S30-R36-X dishtable is installed in food prep or dishwashing stations, offering a structured, sanitary workspace that enhances operational efficiency and workflow in high-volume kitchens.
Top foodservice dishtables for medium-volume kitchens
Constructed with high-quality stainless steel, the EDTC8-S30-R36-X is ideal for medium-volume commercial kitchens, offering reliable performance and durability. It facilitates organized food prep and warehandling operations with precise dimensions and splash containment, suitable for various foodservice workflow requirements. Designed by John Boos, model EDTC8-S30-R36-X supports versatile, seamless integration into busy food prep and dishwashing areas.
- Medium-volume workflows—optimized for consistent throughput
- Compact commercial space fitting—36-inch width and 30-inch depth
- Food processing and warewashing—durable stainless steel construction
- Reliable stability—galvanized legs and adjustable leveling feet
- Hygienic and easy-maintenance—seamless top and splash guard features
Why Choose John Boos EDTC8-S30-R36-X?
John Boos EDTC8-S30-R36-X stands out among commercial dishtables through its robust stainless steel build, meticulous craftsmanship, and thoughtful features like a boxed backsplash and rolled rims. Its durable materials ensure longevity in demanding environments, while the optimized size and design streamline workflows. This model enhances sanitation, reduces cleaning time, and provides a stable, restaurant-ready surface for busy foodservice operations.
- Built with 18-gauge stainless steel: Ensures corrosion resistance and easy cleaning
- Compact yet versatile footprint: Supports various setup configurations in tight spaces
- Galvanized support structure: Offers exceptional durability and stability
- Designed for left-to-right workflows: Compatible with diverse kitchen layouts
- High-quality materials: Supports frequent use with minimal maintenance
