The John Boos EDTC8-S30-R36 Dishtable with a clean, straight design is a commercial-grade stainless steel work surface engineered for efficient kitchen operation. Measuring 36" wide by 30" deep with an overall height of 44" and a 10" boxed backsplash with 45° top and 2" return, it provides a durable, corrosion-resistant platform suitable for foodservice environments. Its 18-gauge 300 series stainless steel top, galvanized legs, and gussets ensure structural strength, while the rolled front and side rims facilitate hygienic cleaning and workflow integration. Designed for left-to-right operation, this dishtable optimizes food prep stations and work zones in busy commercial kitchens.
John Boos EDTC8-S30-R36 Features
The EDTC8-S30-R36 dishtable offers a robust stainless steel top with 18 gauge durability, ideal for high-use food prep areas. Its galvanized legs and gussets afford stability under constant workload, while the 10" splash height ensures splash containment. The straight design streamlines workflow in foodservice operations, with features that support sanitary cleaning and easy maintenance. It’s suitable for installation in undercounter or wall-mounted setups, providing an ergonomic surface for moderate throughput kitchens. This model is engineered to meet demanding commercial standards and enhances efficiency in food processing areas.
- Functionality: Provides a durable, seamless food prep surface with splash containment
- Material durability: 18 gauge stainless steel resists corrosion and impact
- Ease of maintenance: Rolled rims and wipe-clean surface simplify cleaning routines
- Real-world fit: Compatible with standard commercial kitchen layouts for streamlined workflow
- Workflow integration: Designed for left-to-right operations in busy foodservice settings
Best for moderate food prep tasks in high-volume restaurants or catering kitchens
John Boos EDTC8-S30-R36 Technical Specs
The John Boos EDTC8-S30-R36 dishtable features a 36" width, 30" depth, and 44" overall height with adjustable galvanized legs for customized leveling. The stainless steel top comprises 18 gauge material from the 300 series, ensuring longevity and resistance to corrosion. This model operates as a semi-permanent fixture in commercial kitchens with a weight of 45 lbs. The unit includes a 10" boxed backsplash with a 45° top and 2" return, facilitating splash control and spill containment. It is fabricated from food-safe stainless steel that withstands daily cleaning and sanitation. The unit is NSF listed, supporting high hygienic standards, and ships generally within 1-2 weeks, with freight classification of 85. Power requirements are not applicable, as the dishtable is a non-electrical fixture. It offers a stable, rust-resistant construction suitable for demanding kitchen environments.
- Dimensions: 36" wide x 30" deep x 44" high
- Material: 18 gauge NSF-listed stainless steel
- Legs: Galvanized for durability and stability
- Splash height: 10" for splash containment
- Weight: 45 lbs for easy handling and repositioning
- Shipping info: Typically ships within 1-2 weeks; freight class 85
- Construction: Seamless top with rolled rims, food-safe finish
- Installation: Suitable for bench-mounted configurations or freestanding use with clearance considerations
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for food preparation areas in restaurant, cafeteria, and catering environments. These units, like the John Boos EDTC8-S30-R36, feature durable construction with corrosion-resistant materials suitable for continuous cleaning and sanitation. Installed in undercounter or standalone configurations, they provide a hygienic, stable platform for product assembly, dish staging, or prep tasks, supporting moderate to high-volume foodservice operations. These dishtables are essential components in efficient kitchen workflows, enabling seamless movement between washing, prepping, and plating stations in busy commercial kitchens.
Top commercial dishtables for foodservice environments
Top dishtables for foodservice settings combine durable stainless steel construction, efficient workflow integration, and reliable stability, such as the John Boos EDTC8-S30-R36. Built for medium-volume kitchen operations, they support seamless food prep and dish staging in busy restaurants, cafeterias, or catering facilities, optimizing operational efficiency and sanitation standards.
- Operation Type — suitable for mobile and fixed food prep stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for restaurant and catering kitchens
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — optimal for assembly, staging, and distribution tasks
Why Choose John Boos EDTC8-S30-R36?
Designed with a focus on durability and hygienic performance, the John Boos EDTC8-S30-R36 stands out among dishtables by featuring high-grade 18 gauge stainless steel, galvanized legs for stability, and a streamlined straight design that simplifies cleaning and workflow. Its robust construction and precise dimensions meet the demands of commercial kitchens, providing a reliable, food-safe surface that improves operational efficiency and sanitation. This model’s thoughtful design supports moderate throughput environments, making it suitable for busy foodservice operations seeking a durable, restaurant-ready dishtable.
- Compact footprint suitable for space-constrained kitchens
- Durable 18 gauge stainless steel with corrosion resistance
- Galvanized legs and gussets ensure long-lasting stability
- Simplifies cleaning with rolled rims and seamless surface
- Optimized for left-to-right workflow in busy kitchens
