The John Boos EDTC8-S30-R26-X Dishtable Clean Straight Design is a commercial-grade stainless steel preparation table engineered for professional foodservice environments that require durability, hygiene, and efficient workflow. Crafted from 18-gauge stainless steel with a 300 series finish, this dishtable features a spacious 26" wide by 30" deep surface, optimized for left-to-right operation. Its 10" boxed backsplash with a 45° top and 2" return enhances splash control and sanitation, making it suitable for high-use kitchen settings. Equipped with galvanized legs and gussets, along with adjustable plastic bullet feet, it ensures stability during rigorous use. This model's design prioritizes sanitary integrity and ease of maintenance, ideal for use in catering, commercial kitchens, or preparation zones demanding reliable, restaurant-ready stainless steel work surfaces.
John Boos EDTC8-S30-R26-X Features
The John Boos EDTC8-S30-R26-X dishtable combines a resilient 18-gauge stainless steel top with a straight, clean design tailored to high-volume foodservice operations. Its left-to-right orientation facilitates efficient workflow, while the boxed backsplash minimizes spill spread. The galvanized legs and gussets provide long-lasting durability, and the adjustable plastic bullet feet allow for precise leveling. The table’s construction supports heavy use, with straightforward cleaning and maintenance, making it suitable for busy kitchens requiring robust prep surfaces. Its compact 26" width and 30" depth optimize space utilization while maintaining industrial-grade strength for commercial food prep and warewashing applications.
- Functionality: Spacious 26"W x 30"D prep surface supports high-volume food prep.
- Material Durability: 18 gauge stainless steel ensures corrosion resistance and longevity in commercial conditions.
- Ease of Maintenance: Seamless stainless steel top with rolled rims simplifies cleaning procedures.
- Workflow Integration: Suitable for left-to-right operations, streamlining kitchen prep processes.
- Stability & Adjustability: Galvanized legs with adjustable plastic feet accommodate uneven flooring.
Ideal for commercial kitchens needing a durable, easy-to-clean dishtable for prep and service stations.
John Boos EDTC8-S30-R26-X Technical Specs
The John Boos EDTC8-S30-R26-X dishtable features a 26-inch width, 30-inch depth, and 44-inch overall height, with a 10-inch boxed backsplash to contain splashes and ensure hygiene. Constructed from 18-gauge, 300 series stainless steel, it is designed for robust daily use in intense kitchen environments. The model is equipped with galvanized legs and gussets for enhanced stability and longevity, with adjustable plastic bullet feet to achieve level installation. Weighing 29 lbs, the table offers a good balance between portability and sturdiness. Electrical requirements are not applicable, but the table’s construction supports high-temperature dishwashing routines without degradation. It is NSF-rated, ensuring compliance with industry sanitation standards, and features a propitious design for installation in food prep areas or warewashing stations.
- Dimensions: 26" W x 30" D x 44" H with 10" backsplash
- Material: 18 gauge stainless steel in a 300 series stainless finish
- Leg Type: Galvanized steel with adjustable plastic bullet feet
- Weight: 29 lbs for stable setup and portability
- Construction: Seamless top with rolled front and side rims for hygienic cleaning
Installation: Requires level surface clearance around legs, proper drainage for cleaning
Workflow Compatibility: Suitable for left-to-right prep and dishwashing stations
Maintenance: Easily cleaned with stainless steel-safe detergents, disassembly for deep cleaning
Sanitation: NSF-certified stainless surfaces facilitate compliance with food safety standards
Design Features: 45° top with 2" return minimizes splashes and spillage
What is a commercial dishtable
A commercial dishtable is a sturdy stainless steel table designed for food preparation, dish stacking, or warewashing in high-volume settings. It is constructed from durable materials like 18-gauge stainless steel, often featuring features such as splash backs, rolled rims, and adjustable legs to enhance sanitation, stability, and ease of cleaning. Installed in kitchens, dish stations, or prep areas, these units support efficient workflow and meet food safety requirements. The John Boos EDTC8-S30-R26-X Dishtable Clean Straight Design exemplifies a heavy-duty, easy-to-maintain surface ideal for mid-volume restaurant, catering, or institutional operations requiring reliable, hygienic prep spaces.
Top Stainless Steel Dishtables for Foodservice Environments
The John Boos EDTC8-S30-R26-X Dishtable is built with high-quality materials for reliable performance in busy commercial kitchens, supporting efficient workflow in warewashing and prep zones. Designed for moderate throughput, it ensures longevity and ease of maintenance in restaurant, cafeteria, or catering settings. John Boos model EDTC8-S30-R26-X excels in durability and practicality, meeting the rigorous demands of professional foodservice operations.
- Operation for high-volume food prep and warewashing stations
- Built with commercial-grade 18-gauge stainless steel for durability
- Ideal for compact spaces with a 26" width and 30" depth
- Supports efficient workflow with left-to-right configuration
- Robust construction suitable for busy restaurant, cafeteria, or catering environments
