The John Boos EDTC8-S30-L72 Dishtable with clean straight design is a commercial-grade stainless steel work surface engineered for precise foodservice applications. Measuring 72"W x 30"D x 44"H overall, this model features an 18-gauge stainless steel top with a 300 series finish, offering durability and corrosion resistance. Designed for right-to-left operation, it includes a 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, galvanized legs, and gussets, with adjustable plastic bullet feet for stable installation. Suitable for high-traffic foodservice environments, this dishtable combines robust construction with functional design to optimize workflow efficiency in professional kitchens and food prep stations.
John Boos EDTC8-S30-L72 Features
The EDTC8-S30-L72 dishtable offers high durability through its 18-gauge stainless steel construction, optimized for demanding restaurant environments. Its straight design facilitates seamless integration into line setups, with features like a boxed backsplash for splash control and rolled rims for safety and ease of cleaning. The galvanized legs and gussets ensure longevity under continuous use, while adjustable feet allow precise leveling. This stainless steel work surface supports efficient kitchen workflows by accommodating both prep and service tasks, standing up to rigorous daily operation in commercial kitchens and institutional settings.
- Robust 18-gauge stainless steel top resists corrosion during heavy use
- Galvanized legs and gussets provide long-term durability and stability
- 35" high work surface ergonomically positioned for staff comfort and efficiency
- Seamless straight design ideal for integrated kitchen line configurations
- 10" boxed backsplash with 45° top & 2" return ensures splash containment and cleanup ease
Designed for commercial kitchens requiring sturdy prep stations with reliable performance and easy maintenance.
John Boos EDTC8-S30-L72 Technical Specs
The John Boos EDTC8-S30-L72 dishtable is constructed with 18-gauge, 300 series stainless steel, featuring a 72" width, 30" depth, and 44" overall height, complemented by galvanized legs and gussets. It is equipped with a 10" boxed backsplash with a 45° top and 2" return to contain splashes, supporting efficient cleaning routines. The unit’s weight is approximately 89 lbs, designed for installation in busy foodservice settings. It operates without electrical requirements, leveraging its sturdy stainless surface for food prep and service. The stainless steel finish provides resistance against corrosion, with a maximum operating temperature suitable for typical kitchen environments. Crafted for commercial durability, it supports high-volume workflow and easy disassembly for cleaning purposes.
- Dimensions: 72"W x 30"D x 44"H
- Weight: 89 lbs
- Construction: 18 gauge stainless steel, 300 Series
- Leg Type: Galvanized with adjustable plastic bullet feet
- Compliance: NSF Certified for sanitation and environment safety
- Backsplash & Rims: 10" boxed splash with rolled front and side rims
- Operating Range: Standard kitchen operating temperatures without corrosion issues
- Electrical Requirements: None (manual stainless steel surface)
- Installation needs: Requires clearance for accessible adjustments and cleaning
- Cleaning: Disassembly for surface cleaning via removal of legs and gussets
- Compatibility: Designed to fit into standard commercial kitchen line setups
- Durability features: Corrosion-resistant stainless steel, heavy-duty galvanized frame
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel workstation designed for food preparation and dish handling in professional kitchens. It typically features a durable stainless top, splash backsplash, and reinforced legs for stability. The John Boos EDTC8-S30-L72 dishtable is used in restaurant line stations, catering kitchens, and institutional foodservice settings, providing a reliable surface for prep tasks, dish assembly, or utensil organization. Its robust construction supports high-volume throughput and ease of cleaning, making it suitable for demanding culinary environments where hygiene and efficiency are essential.
Top Dishtables for Commercial Foodservice Operations
Constructed with high-grade stainless steel, John Boos EDTC8-S30-L72 dishtable offers reliable performance for busy food prep areas, tailored for restaurant, cafeteria, and catering workflows. Designed for medium workloads, it supports efficient kitchen operations, providing a durable and easy-to-maintain surface suitable for high-volume environments, ensuring consistent sanitation and productivity in commercial foodservice settings.
- Medium-volume food prep — optimized for continuous restaurant use
- Compact footprint — fits seamlessly in busy commercial kitchens
- Versatile design — suited for catering and institutional foodservice
- Support for routine cleaning — built with corrosion-resistant stainless steel
- Cost-effective durability — galvanized legs withstand heavy industrial use
Why Choose John Boos EDTC8-S30-L72 Dishtable
Why choose the John Boos EDTC8-S30-L72 dishtable over similar commercial stainless steel workstations? Its 18-gauge steel construction ensures resilience against everyday wear, while the galvanized legs provide additional stability. The straight design with integrated backsplash enhances splash containment, and its spacious surface supports efficient food preparation workflows. Designed for simplicity in cleaning and maintenance, this model maximizes operational efficiency and longevity in demanding settings.
- Self-contained stainless steel surface resists corrosion and stains
- Galvanized legs with adjustable feet ensure stable placement
- Built to support high-volume kitchen environments efficiently
- Meets industry standards for sanitation and durability
- Designed for seamless integration into commercial workflow lines
