John Boos EDTC8-S30-L60 60 Inch Dishtable for Right to Left Operation Galvanized Legs Stainless Steel with Boxed Backsplash

The John Boos EDTC8-S30-L60 Dishtable, Clean Straight Design, is a commercial-grade stainless steel work surface engineered for foodservice environments requiring durability and precise functionality. Constructed with 18-gauge 300 series stainless steel, it features a 60" width, 30" depth, and overall height of approximately 44 inches, optimized for right-to-left operational workflows. The unit incorporates a 10" boxed backsplash with a 45° top and a 2" return, rolled front and side rims, and galvanized legs with gussets for enhanced stability. Designed for professional kitchens, it addresses workflow efficiency and sanitation, with NSF listing ensuring compliance with sanitation standards for food prep and handling environments.

John Boos EDTC8-S30-L60 Features

The EDTC8-S30-L60 Dishtable by John Boos provides a robust stainless steel surface with a straight design, suitable for high-demand foodservice operations. Its galvanized legs with adjustable plastic bullet feet facilitate leveling and stability, while the 18 gauge stainless top ensures durability against daily wear. The unit supports right-to-left workflows, simplifying dish handling and prep tasks. Its 60"W x 30"D size accommodates multiple work roles, and the 10" boxed backsplash prevents spillage, streamlining cleaning and maintenance for commercial kitchens.

• Functionality: Standardized 60" width supports bulk food prep activities
• Durability: 18 gauge 300 series stainless steel ensures resistance to corrosion and impact
• Ease-of-Use: Galvanized legs with adjustable plastic feet simplify leveling and setup
• Workflow Optimization: Straight design enhances workflow for right-to-left operation
• Maintenance: Rolled rims and dishwasher-safe stainless surface facilitate cleaning

Ideal for food preparation stations and dishwashing areas requiring a sturdy, easy-to-maintain dishtable.

John Boos EDTC8-S30-L60 Technical Specs

The EDTC8-S30-L60 Dishtable features a durable 18-gauge stainless steel construction within the 300 series, providing excellent corrosion and impact resistance. It measures 60 inches wide, 30 inches deep, and has an overall height of approximately 44 inches, with a 10-inch boxed backsplash with a 45° top and 2-inch return for splash management. The unit is equipped with galvanized legs and gussets, supporting a maximum weight of 74 pounds. It operates without electrical requirements and is designed for static installation in commercial kitchens. The NSF certification ensures compliance with sanitation standards, supporting food safety practices, while its design prioritizes cleanability and ease of maintenance. Shipping typically occurs within 1-2 weeks at a freight class 85, with handling costs around $75 and a shipping fee of $200.

• Dimensions: 60" W x 30" D x 44" H
• Material: 18 gauge 300 series stainless steel
• Leg Type: Galvanized with adjustable plastic bullet feet
• Backsplash: 10" boxed with 45° top & 2" return
• Weight: 74 lbs
• Certifications: NSF listed
• Shipping: Typically within 1-2 weeks, freight class 85

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for food preparation or dish handling in professional kitchens. Built with high-durability materials like 18-gauge stainless steel and featuring features such as splash backs and rolling rims, these units support efficient workflow and hygiene standards. The John Boos EDTC8-S30-L60 dishtable, equipped with galvanized legs and NSF certification, is typically installed in dishwashing or prep stations where robust, easy-to-clean surfaces are needed for mid-volume foodservice operations, including restaurant, catering, and institutional settings.

Top stainless steel dishtable for mid-volume foodservice environments

The John Boos EDTC8-S30-L60 dishtable offers a durable, straight-design stainless steel surface built for reliable dish and food prep workflow in commercial kitchens. Designed for right-to-left operation, it is ideal for mid-volume restaurants, catering, and institutional use, supporting efficient sanitation and maintenance with its robust construction and precise dimensions.

• Operation for dishwashing and food prep workflows in commercial kitchens
• Compact footprint suitable for small to medium-sized kitchen spaces
• Designed for foodservice environments requiring Durable stainless steel surfaces
• Supported workload accommodating daily mid-volume throughput levels
• Ideal for dish handling, preparation, and sanitation in institutional kitchens

Why Choose John Boos EDTC8-S30-L60 Dishtable

Designed with high-quality 18-gauge stainless steel and galvanized structural components, the John Boos EDTC8-S30-L60 dishtable combines durability with functional efficiency. Its straight design, splash management features, and NSF listing ensure that it meets the rigorous demands of busy commercial kitchens, offering superior stability, easy maintenance, and seamless workflow integration compared to standard models.

• Sturdy 18-gauge stainless steel for long-term impact resistance
• Galvanized legs with adjustable feet for secure leveling
• Designed for right-to-left foodservice workflows
• Features a boxed backsplash to contain spills and ease cleaning
• Compact 60" width optimized for space-efficient installations