The John Boos EDTC8-S30-L36-X Dishtable in a clean, straight design is a commercial-grade stainless steel work surface optimized for foodservice operations. Measuring 36 inches wide by 30 inches deep with an overall height of 44 inches, this dishtable features an 18-gauge 300 series stainless steel top, ensuring durability and corrosion resistance. It is designed for right-to-left workflows and includes a 10-inch boxed backsplash with a 45° top and 2-inch return for splash management. Crafted with galvanized legs and gussets, plus adjustable plastic bullet feet, it provides stability and ease of leveling, suitable for high-demand kitchen environments and prep areas requiring robust stainless steel surfaces. This model is an ideal component for commercial kitchens focusing on sanitation, hygiene, and efficient workflow integration.
John Boos EDTC8-S30-L36-X Features
The EDTC8-S30-L36-X dishtable is engineered for medium-volume food prep in commercial kitchens, featuring a 300 series stainless steel top with 18-gauge thickness designed for durability under continuous use. It offers a streamlined straight design with a boxed splash backsplash for easier cleaning and splash containment. The galvanized legs and gussets provide structural integrity, while adjustable plastic feet simplify installation on uneven flooring. Suitable for right-to-left operation, the dishtable integrates seamlessly into prep stations, supporting high sanitation standards and efficient workflow management. Its technical construction caters to foodservice operators seeking reliable, hygienic equipment that withstands demanding kitchen environments.
- Capacity: Supports heavy, continuous use in food prep stations
- Material: 18-gauge 300 stainless steel for corrosion resistance
- Design: Straight configuration with 10\" boxed splash backsplash
- Stability: Galvanized legs and gussets for enhanced durability
- Ease of Maintenance: Rounded rims and smooth stainless surfaces simplify cleaning
Ideal for food prep areas requiring robust stainless steel surfaces and splash protection in high-traffic kitchens
John Boos EDTC8-S30-L36-X Technical Specs
The EDTC8-S30-L36-X dishtable features a 36-inch width and 30-inch depth, with a height of 44.06 inches, constructed from an 18-gauge 300 series stainless steel top capable of withstanding rigorous foodservice tasks. It operates as a non-powered, manually positioned work surface, designed for right-to-left workflow integration. This model includes galvanized legs and gussets for long-term stability, and it weighs approximately 45 lbs for manageable installation. The 10-inch boxed splash backsplash enhances sanitation by preventing spills from contaminating surrounding surfaces, while the 2-inch return provides additional splash containment. The unit is NSF listed and suitable for applications demanding high hygiene standards. Shipping typically occurs within 2-4 weeks, with freight class 85, and shipping costs are estimated at $200 plus handling fees. The unit’s construction ensures temperature resistance up to common kitchen operational ranges, and its surfaces are compatible with standard cleaning routines for stainless steel equipment.
- Width: 36 inches with adjustable compatibility for 31-36 inches open spaces
- Depth: 30 inches to fit standard prep areas
- Height: 44.06 inches for ergonomic standing operation
- Material: 18 gauge NSF-listed stainless steel
- Shipping & Weight: 45 lbs, typically ships within 2-4 weeks via freight class 85
- Installation: Adjustable galvanized legs for uneven flooring
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep and sanitation tasks in professional kitchens. It provides a durable, corrosion-resistant platform with splash protection, often mounted at standard workstation heights for ergonomic efficiency. The EDTC8-S30-L36-X model from John Boos is a high-quality example, installed in food production areas such as prep stations, dishwashing zones, or assembly lines. It supports moderate throughput operations, suitable for high-traffic environments requiring sanitation and operational durability, making it an essential component of a well-organized commercial kitchen setup.
Top Dishtable for Foodservice Settings
Designed for moderate workload food preparation areas, the John Boos EDTC8-S30-L36-X ensures reliable performance with a durable stainless steel top, supporting efficient workflows in commercial kitchens and restaurant environments. This model from John Boos is built with a straight, no-nonsense design ideal for organized prep stations or dishwashing zones.
- Operation in medium-volume kitchens supports consistent food prep
- Designed for compact commercial spaces with durable construction
- Ideal for foodservice categories such as restaurants and cafeterias
- Supports moderate throughput with efficient workflow integration
- Suitable for manual tasks in food assembly and sanitation processes
Why Choose John Boos EDTC8-S30-L36-X ?
Compared to other dishtables, the John Boos EDTC8-S30-L36-X combines 18-gauge 300 series stainless steel for superior durability and corrosion resistance, with galvanized legs for stability. Its straightforward, functional design minimizes maintenance and maximizes sanitation, making it suitable for demanding foodservice operations. The unit’s precise dimensions and splash containment features optimize workflow efficiency, supporting hygienic preparation and cleaning routines in a variety of commercial kitchen settings.
- Self-contained, NSF-listed stainless steel for hygiene compliance
- Galvanized legs and gussets for long-term stability
- 10" splash backsplash minimizes spill-related cleanup
- Compact footprint suitable for high-traffic prep areas
- Durable, food-safe construction withstands rigorous use
