The John Boos EDTC8-S30-L26-X Dishtable with straight design exemplifies commercial kitchen equipment engineered for foodservice environments requiring durable and precise stainless steel surfaces. Crafted from 18-gauge 300 series stainless steel, this dishtable measures 26" wide by 30" deep and stands at 44" high, optimized for right-to-left workflow configurations. Its 10" boxed splashback with 45° top and 2" return height protects work areas, while rolled rims on the front and sides facilitate sanitation and ease of cleaning. Galvanized legs and gussets provide structural integrity suitable for demanding kitchen applications, with adjustable plastic bullet feet allowing for level positioning. Incorporating NSF standards, the unit is designed for efficient food prep and warewashing environments, ensuring a stable, hygienic work surface within compact footprints.
John Boos EDTC8-S30-L26-X Features
Designed specifically for moderate workload foodservice settings, the EDTC8-S30-L26-X dishtable offers a durable 18-gauge stainless steel top with galvanized structural components for longevity. Its straight design enhances workflow efficiency, especially in right-to-left operations, while the boxed splashback streamlines splash containment and cleaning. Suitable for installation in busy kitchens, it supports warehousing and prep activities with precise dimensions and robust construction for consistent use and minimal maintenance.
- Functionality: Stainless steel top with 10" splashback for splash containment
- Material durability: 18-gauge heavy-duty stainless steel construction
- Ease of maintenance: Rolled rims and smooth surface facilitate quick cleaning
- Workplace fit: 26" W x 30" D size optimized for compact kitchen layouts
- Workflow integration: Right-to-left operation ideal for efficient prep stations
Best suited for food prep and warewashing areas in commercial kitchens requiring durable, easy-to-clean surfaces.
John Boos EDTC8-S30-L26-X Technical Specs
This dishtable features a 44.06" height, 26" width, and 30.38" depth, with a weight of 29 lbs. It is constructed from 18-gauge 300 series stainless steel, providing industry-grade durability and corrosion resistance. The galvanized legs and gussets withstand rigorous usage, supporting a load capacity suitable for typical foodservice operations. Its NSF listing indicates compliance with sanitation standards beneficial for health-focused environments. The unit's splash height of 10" and rounded rolled rims promote safety and ease of cleaning, while the box backsplash with 45° top and return facilitate splash management and workflow efficiency. Installation requires floor-level alignment, and maintenance involves routine stainless steel cleaning protocols, with disassembly kept straightforward for sanitation upkeep. This model is shipped typically within 2-4 weeks, with a freight class 85 for transportation.
- Dimensions: 26" W x 30" D x 44" H; weighs 29 lbs
- Construction: 18-gauge 300 series stainless steel, galvanized legs
- Electrical Requirements: Not applicable (manual stainless unit)
- Temperature Resistance: Suitable for ambient food prep environments
- Cleaning & Maintenance: Surface disinfectable; easy disassembly for sanitation routines
- Installation: Designed for stable floor mounting with adjustable feet
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food preparation and warewashing in professional kitchens. It provides a durable, easy-to-clean workspace with features like splashbacks, rolled rims, and elevated structural supports ideal for heavy-duty use. The John Boos EDTC8-S30-L26-X dishtable, with its robust construction and streamlined straight design, is typically installed in prep stations or behind dishwashing areas in moderate-volume foodservice operations, offering a reliable platform for efficient kitchen workflows and sanitation practices.
Top commercial dishtable for foodservice environments
Constructed with high-quality stainless steel, the EDTC8-S30-L26-X delivers a reliable, food-safe work surface suited for medium-volume restaurant kitchens and prep zones. Its durable design and right-to-left operation optimize workflow, making it suitable for busy foodservice settings requiring sturdy, hygienic surfaces engineered for easy cleaning and long-term use. John Boos EDTC8-S30-L26-X is ideal for catering, cafeteria, and culinary prep stations.
- Operation type — ideal for prep lines and warewashing stations
- Kitchen setting — suited for compact commercial kitchens
- Foodservice category — designed for cafeteria and catering use
- Workload qualifier — supports moderate throughput requirements
- Use case — optimized for food prep, dishwashing, and sanitation tasks
Why Choose John Boos EDTC8-S30-L26-X?
The John Boos EDTC8-S30-L26-X dishtable stands out with its heavy-duty 18-gauge stainless steel top and galvanized support structure, providing unmatched durability for demanding foodservice environments. Its straight design and 45° splashback support efficient workflow while maintaining sanitation standards. The unit's precise dimensions and corrosion-resistant features enhance operational efficiency and streamline cleaning routines, ensuring long-term reliability compared to competing models.
- Compact footprint with a 26" width for space efficiency
- Robust 300 series stainless steel surface for corrosion resistance
- Galvanized legs with adjustable feet for stability
- Designed specifically for right-to-left workflow integration
- Meets NSF standards for sanitation and hygiene
