The John Boos EBWS-3072 Work Table Welded Intermediate Shelf is a commercial-grade stainless steel work surface designed for precise functionality in professional foodservice environments. Measuring 72 inches wide by 30 inches deep, this model features an 18/300 series stainless steel construction that provides durability and corrosion resistance suitable for heavy-duty kitchen use. Its welded intermediate shelf enhances storage efficiency and workflow organization, making it ideal for restaurant kitchens, catering, and institutional facilities seeking a robust work surface with integrated storage capabilities. The model's 1.5-inch height and 18-gauge thickness ensure strength, while its compatibility with EBOS, EBOP, and EBHS series enclosed base tables allows seamless integration into existing kitchen setups capable of supporting high-volume operations.
John Boos EBWS-3072 Features
The John Boos EBWS-3072 Work Table features a welded intermediate shelf, optimized for efficient utensil and ingredient storage in commercial kitchens. Constructed from 18/300 stainless steel, the table offers exceptional durability and ease of maintenance. Its 72"W x 30"D dimensions support various food prep activities, with a focus on ergonomic workflow. The welded design provides structural integrity suitable for high-volume foodservice operations, while its compatibility with standard enclosed base tables facilitates quick installation, making it well-suited for busy restaurant or catering environments.
- Functionality: Integrated welded shelf supports organized workspace
- Durability: 18-gauge, 300 series stainless steel resists corrosion
- Ease of Maintenance: Seamless welded construction simplifies cleaning
- Workload Fit: Perfect for medium-volume food prep and storage needs
- Workflow Integration: Compatible with EBOS, EBOP, EBHS enclosed base tables
Ideal for foodservice professionals aiming for durable, corrosion-resistant work surfaces with integrated storage.
John Boos EBWS-3072 Technical Specs
The John Boos EBWS-3072 work table is equipped with a 72-inch width and 30-inch depth stainless steel surface, constructed from 18 gauge, 300 series steel, which guarantees durability for demanding kitchen environments. It weighs approximately 30 lbs, with a height of 1.5 inches, making it suitable for ergonomic work positioning. The model is designed for use in kitchens that require seamless integration with EBOS, EBOP, or EBHS series enclosed base tables, compatible with standard commercial foodservice workflows. It operates without electrical requirements but demands proper support for stable installation within robust kitchen setups. The welded intermediate shelf enhances capacity and organization, supporting various storage and prep applications. The stainless steel finish aids in sanitation and cleaning, providing a professional appearance while resisting corrosion and staining. Designed for environments with high utilization, it withstands typical operating temperatures found in commercial kitchens.
- Dimensions: 72"W x 30"D x 1.5"H
- Material: 18 gauge, 300 series stainless steel
- Weight: 30 lbs
- Construction: Welded for structural integrity
- Compatibility: Compatible with EBOS, EBOP, EBHS base tables
- Shipping: Typically ships within 2-4 weeks
- Load Support: Designed for moderate workload environments
What is a commercial work table with welded intermediate shelf?
A commercial work table with welded intermediate shelf is a durable stainless steel surface designed for food prep and organization in professional kitchens. It features a robust welded structure, typically made from 300 series stainless steel, ensuring corrosion resistance and longevity. These tables are often installed in restaurant, catering, or institutional kitchens, providing a sturdy platform for food preparation, storage, and equipment placement. The intermediate shelf adds valuable storage space, supporting ingredient and utensil organization efficiently. The John Boos EBWS-3072 work table exemplifies this category with its precise build quality, ideal for medium-volume foodservice operations requiring reliable, easy-to-maintain surfaces that integrate seamlessly with other kitchen components, such as enclosed base tables.
Top stainless steel work tables for medium-volume foodservice settings
Built with high-quality 300 series stainless steel, the John Boos EBWS-3072 provides a rugged, corrosion-resistant surface for professional kitchens, suitable for medium-volume food prep in restaurant or catering environments.
- Medium workload — suited for moderate food prep in commercial kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Work table with welded shelf — optimized for organized workspace
- Robust stainless steel construction — withstands heavy daily use
- Seamless design — facilitates easy cleaning and sanitation
Why Choose John Boos EBWS-3072?
Compared to standard stainless steel tables, the John Boos EBWS-3072 offers superior welded construction for enhanced strength and longevity. Its compatibility with EBOS, EBOP, and EBHS series base tables ensures seamless integration into existing kitchen layouts. The 18-gauge stainless steel surface provides a balance of durability and ease of cleaning, supporting high-volume food preparation while maintaining sanitation standards. Its welded intermediate shelf maximizes storage efficiency, reducing clutter and improving workflow in busy culinary environments.
- Self-contained design with no additional components needed
- Heavy-duty 18-gauge stainless steel for extended lifespan
- Optimized for medium-volume, high-traffic kitchens
- Compatible with existing enclosed base tables for easy setup
- Built for longevity in demanding foodservice applications
