The John Boos EBWS-3060 Work Table with Welded Intermediate Shelf is a commercial-grade stainless steel work surface designed for durability and precision in foodservice environments. Featuring an 18/300 series stainless steel construction, this model provides excellent corrosion resistance and ease of cleaning, making it ideal for high-demand kitchens. With a 60-inch width and 30-inch depth, it offers ample workspace, while the welded intermediate shelf enhances storage and organization for utensils, ingredients, and equipment. Its robust build caters to the requirements of busy food preparation areas, including restaurants, cafeterias, and catering operations, supporting efficient workflows and sanitation standards.
Top John Boos EBWS-3060 Features
The John Boos EBWS-3060 Work Table with Welded Intermediate Shelf provides a solid work surface combined with integrated storage, facilitating streamlined food prep workflows. Constructed from 300 series stainless steel with an 18-gauge thickness, it offers robust durability and corrosion resistance. Designed for use with EBOS, EBOP, and EBHS series enclosed base tables, the welded intermediate shelf ensures stability and prevents warping. Its precise dimensions support various countertop setups, promoting ergonomic access and ease of maintenance in commercial kitchens.
- Functionality: Provides a reinforced intermediate shelf for organized storage
- Durability Traits: Made from 18/300 stainless steel for corrosion resistance
- Ease of Maintenance: Welded design allows for quick cleaning and sanitization
- Workplace Compatibility: Fits seamlessly with enclosed base tables in foodservice settings
- Workflow Enhancement: Supports efficient food prep with ample workspace and storage
Best suited for medium-volume food preparation tasks in commercial kitchens requiring reliable, hygienic surfaces.
John Boos EBWS-3060 Technical Specs
The John Boos EBWS-3060 Work Table features a stainless steel construction utilizing 300 series material with an 18-gauge thickness, providing high durability and ease of cleaning. Its dimensions measure 60 inches in width and 30 inches in depth, with a height of 1.5 inches. The table weighs approximately 25 pounds, ensuring stability when installed in various kitchen layouts. Designed for compatibility with EBOS, EBOP, and EBHS series enclosed base tables, it supports efficient workflows in commercial foodservice operations. The welded intermediate shelf enhances storage without compromising hygiene. This work table does not require electrical connections nor refrigeration, fitting seamlessly into standard kitchen environments. Its construction quality supports food safety through corrosion resistance and ease of sanitation, with a typical shipping time of 2-4 weeks.
- Dimensions: 60\"W x 30\"D x 1.5\"H, suitable for standard food prep stations
- Construction: 18-gauge 300 series stainless steel with welded joints for strength
- Weight: Approximately 25 lbs for easy handling and installation
- Compatibility: Designed to integrate with EBOS, EBOP, and EBHS series series enclosed base tables
- Shipping Time: Typically ships within 2-4 weeks for planning accuracy
What is a commercial work table with intermediate shelf?
A commercial work table with intermediate shelf is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. This model, the John Boos EBWS-3060, is constructed from corrosion-resistant 300 series stainless steel, measuring 60 inches wide by 30 inches deep. It is installed in foodservice environments such as restaurants and cafeterias, where durability and hygiene are critical. The welded intermediate shelf provides additional space for organizing utensils, ingredients, or small appliances, supporting efficient work flows and sanitation protocols ideal for mid-volume foodservice operations.
Top Commercial Work Tables for Foodservice Environments
Built with high-quality stainless steel, the John Boos EBWS-3060 accommodates medium workload food prep operations in commercial kitchens. Its durable design and integrated shelf enhance workflow organization, making it suitable for restaurant, cafeteria, or catering use. The welded construction and standard dimensions support reliable, hygienic food handling in busy settings.
- Operation Type — suitable for medium-scale food prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — fits restaurant, cafeteria, or catering applications
- Workload Qualifier — supports moderate throughput with sturdy design
- Use Case — enhances storage and workspace in daily food preparation
Why Choose John Boos EBWS-3060
The John Boos EBWS-3060 Work Table with Welded Intermediate Shelf stands out among commercial stainless steel work tables due to its robust construction, precise dimensions, and seamless integration with existing EBOS, EBOP, and EBHS series bases. Its welded design ensures longevity and ease of maintenance, while the intermediate shelf maximizes storage efficiency. This model improves operational workflow and maintains stringent sanitation standards, making it a reliable choice for professional kitchens requiring durable, restaurant-ready equipment.
- Self-contained design with welded construction for long-term durability
- Compatible with various base units for flexible kitchen layouts
- Ideal for moderate-to-heavy food prep workloads
- Optimizes storage with welded intermediate shelf
- Built from corrosion-resistant 300 series stainless steel
