The John Boos EBWS-2496 Work Table Welded Intermediate Shelf is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in width and 24 inches in depth, this model features an 18/300 stainless steel construction that guarantees durability, corrosion resistance, and ease of sanitation. Engineered for compatibility with the EBOS, EBOP, and EBHS series enclosed base tables, it provides a sturdy intermediate shelf that enhances storage and workflow efficiency in professional kitchens and food prep areas. Its robust welded construction ensures stability under heavy use while facilitating maintenance and cleaning in busy restaurant or catering operations.
Top John Boos EBWS-2496 Features
The John Boos EBWS-2496 welds a durable stainless steel intermediate shelf with a 96"W x 24"D footprint, offering seamless integration with enclosed base tables. It supports heavy-duty food preparation, simplifies storage management, and withstands rigorous cleaning routines. Its 18/300 stainless steel surface ensures long-term performance in commercial kitchen settings. Designed for ease of maintenance, this welded shelf enhances workflow and maximizes space for foodservice professionals operating in high-throughput environments.
- Functionality: Reinforces work surfaces for food prep and storage
- Durability: Constructed with 18/300 stainless steel for corrosion resistance
- Ease-of-Use: Welded design simplifies cleaning and maintenance routines
- Use Case: Ideal for supporting heavy kitchen equipment & supplies
- Workflow Benefit: Improves organization within enclosed base work tables
Suitable for professional kitchens seeking a robust, corrosion-resistant intermediate shelf to optimize workspace efficiency and sanitation.
John Boos EBWS-2496 Technical Specs
This model features a 96"W x 24"D welded stainless steel construction using 18-gauge, 300 series stainless steel for enhanced corrosion resistance and longevity. Weighing approximately 32 lbs, it is designed for compatibility with John Boos's EBOS, EBOP, and EBHS series enclosed base tables. The shelf offers a height of 1.5 inches, ensuring ample clearance for stored items and easy access. Its form factor supports moderate workload levels typical in commercial kitchens, with a freight class of 85 and ship typically within 2-4 weeks. The unit complies with Proposition 65 standards, emphasizing safety and material safety considerations. Easy to clean and maintain, this welded intermediate shelf supports demanding foodservice operations with its robust construction and precise dimensions, making it suitable for high-use environments.
- Dimensions: 96" Width x 24" Depth x 1.5" Height
- Material: 18 Gauge, 300 Series stainless steel
- Weight: 32 lbs for easy handling and installation
- Construction: Welded for maximum stability and load capacity
- Compatibility: Fits with EBOS, EBOP, and EBHS series enclosures
- Shipping Info: Typically ships within 2-4 weeks at freight class 85
What is a commercial work table undershelf?
A commercial work table undershelf is a heavy-duty stainless steel platform designed to be installed beneath work surfaces, providing additional storage and support in foodservice settings. Typically made of durable, corrosion-resistant metals like 300 series stainless steel, these undershelves enhance kitchen organization, support heavy equipment, and facilitate sanitation. The John Boos EBWS-2496 Work Table Welded Intermediate Shelf is a prime example, optimized for use with specific work tables in high-volume environments. It is commonly installed in professional kitchens, catering setups, and food prep stations to improve efficiency and workflow in busy restaurant operations.
Top commercial work table undershelf for high-volume foodservice environments
The John Boos EBWS-2496 work table undershelf offers robust stainless steel construction, supporting demanding kitchen workflows and equipment placement. It is ideal for high-volume food prep, ensuring efficient storage, durability, and sanitation in commercial kitchens and restaurant settings.
- Operation Type — for moderate to high-demand commercial kitchens
- Kitchen Setting — suited for busy restaurant and catering environments
- Foodservice Category — designed for commercial prep and storage
- Workload Qualifier — engineered for moderate workload throughput
- Use Case — optimal for supporting prep stations and equipment storage
Why Choose John Boos EBWS-2496?
Designed with welded stainless steel construction, the John Boos EBWS-2496 offers superior strength and longevity compared to typical stainless steel shelves. Its compatibility with popular enclosed base tables ensures seamless integration into customized kitchen layouts, boosting operational efficiency and sanitation. The reinforced welded design simplifies cleaning routines, while its precise dimensions maximize workspace use and support heavy kitchen tasks without compromising stability or durability.
- Compared to competitors, features a welded, corrosion-resistant stainless steel design
- Supports heavy-duty applications with 18-gauge, 300 series stainless steel
- Designed with a compact 96"W x 24"D footprint for versatile installations
- Built for consistent durability and easier maintenance in busy environments
- Supports streamlined workflows in commercial kitchen equipment setups
