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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos wood top work tables.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos EBSW7R43-3096 wood top work tables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos EBSW7R43-3096 96 Inch Cabinet Base with Sliding Doors Wood Top Stainless Steel

John Boos  |  MFG #: EBSW7R43-3096  |  Item #: 376166  |  UPC #: 662969638238
Item: #376166

Technical details
Manufacturer John Boos
Model Number EBSW7R43-3096
Manufacturer Part # EBSW7R43-3096
Base Type Cabinet With Sliding Doors
Depth (front - back) 30" Deep (front - Back)
Thickness 1.750" = 1-3/4"
Splash Height 4" Backsplash
Width (side - side) 96" Wide (side - Side)
Base Construction Stainless Steel Base
Height 40.5"
Width 96"
Depth 30"
Weight 341 lbs
NSF Yes

About this item

Product Details

The John Boos EBSW7R43-3096 Work Table Cabinet Base With Sliding Doors is a commercial-grade work table designed for foodservice environments requiring durable storage and prep space. Crafted with a laminated Northern Hard Rock Maple top, measuring 1-3/4" thick with a 4" coved riser on the back and ends, it provides a resilient surface for heavy-duty culinary tasks. The stainless steel base enhances corrosion resistance and sanitation, supporting demanding kitchen workflows. The overall size of 96"W x 30"D x 40-1/2"H ensures ample workspace and storage capacity. This unit integrates a cabinet base with sliding doors, facilitating easy access to tools and ingredients while maintaining a streamlined appearance; ideal for operation-critical environments that prioritize efficiency and durability in foodservice, hospitality, or institutional kitchens.

Top John Boos EBSW7R43-3096 Features

This work table combines a sturdy laminated maple top with a stainless steel base, suited for mid-volume food preparation in busy kitchens. Its cabinet base with sliding doors offers organized storage, while 1-1/4" adjustable feet simplify leveling on uneven floors. Constructed for durability, it withstands frequent sanitation and cleaning routines, making it suitable for restaurant prep stations and catering setups. The 96" width maximizes workspace in compact kitchens, supporting continuous workflow integration. The NSF certification ensures compliance with sanitation standards, suitable for commercial kitchens that demand robust, easy-to-maintain equipment.

  • Functionality: Provides ample prep and storage space with sliding doors
  • Durability: Laminated hard rock maple surface and stainless steel base
  • Ease-of-Use: 1" adjustable bullet feet streamline leveling and setup
  • Workflow Integration: 96"W x 30"D surface adapts to commercial food prep needs
  • Maintenance: Smooth maple surface and stainless steel structure facilitate cleaning

Designed for medium throughput foodservice settings requiring reliable work surfaces and organized storage.

John Boos EBSW7R43-3096 Technical Specs

The John Boos EBSW7R43-3096 features a 96"W x 30"D laminated Northern Hard Rock Maple top with a 1-3/4" thickness and a 4" coved backsplash, supporting resilient food preparation surfaces. The stainless steel base provides corrosion resistance, supporting a weight of 341 lbs and equipped with adjustable bullet feet for stability. This work table operates without electrical requirements, focused on structural durability for intensive kitchen use. Its design ensures easy cleaning with a corrosion-resistant surface, while NSF certification confirms compliance with sanitation standards. The unit measures 40-1/2"H overall, with hardware and setup designed for quick assembly and maintenance, supporting sanitary and efficient workflows in commercial kitchens.

  • Dimensions: 96" W x 30" D x 40-1/2" H
  • Weight: 341 lbs (product weight)
  • Material: Laminated Northern Hard Rock Maple top and stainless steel base
  • Construction: Welded set-up with 1-1/4" adjustable bullet feet
  • Operating Range: Designed for wet and dry cleaning processes and consistent sanitization
  • Certifications: NSF compliant for food sanitation standards
  • Special Features: 4" backsplash, sliding doors, corrosion-resistant materials
  • Electrical Requirements: None, bench-mounted use only
  • Maintenance: Regular cleaning with non-abrasive sanitizer compatible with maple and stainless steel
  • Installation: Floor clearance for drainage and cleaning, leveling with adjustable feet
  • Storage Compatibility: Interior cabinet with sliding doors for organized ingredient and tool storage
  • Mobility & Setup: Supports stable, permanent placement in busy food prep areas

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty foodservice workstation designed for efficient food prep and organized storage in professional kitchens. Featuring a durable laminated surface paired with a stainless steel base, these tables support continuous use, easy sanitation, and flexible organization. The John Boos EBSW7R43-3096 model, with its 96-inch width and sliding doors, is ideal for medium-volume operations such as restaurant prep stations, catering kitchens, and institutional foodservice environments, offering a resilient surface and accessible storage for streamlined workflow.

Top Commercial Work Tables for Foodservice Environments

Constructed with high-quality materials, the John Boos EBSW7R43-3096 work table offers durable strength, functional storage, and precise dimensions tailored for medium-volume kitchens. Its stainless steel base and laminated maple top support reliable daily operations, making it suitable for busy restaurant prep areas and institutional foodservice operations. Designed for longevity and efficiency, it ensures optimal workflow and sanitation compliance in demanding commercial settings.

  • Operation Type — suited for central food prep stations
  • Kitchen Type — ideal for compact commercial kitchens
  • Foodservice Category — suitable for restaurant and catering kitchens
  • Workload Qualifier — supports moderate throughput volumes
  • Use Case — optimized for organized ingredient storage and prep tasks

Why Choose John Boos EBSW7R43-3096?

Designed with robust construction and practical features, the John Boos EBSW7R43-3096 stands out among commercial work tables by combining a stainless steel base with a laminated maple top, offering longevity and sanitation. Its sliding doors enable quick access to stored items, reducing downtime and improving workflow in demanding kitchens. The unit's precise dimensions and adjustable feet simplify installation and leveling, ensuring a stable, sanitary, and efficient food prep environment, enhancing operational productivity over competitor models with less durable materials or design features.

  • Self-contained structure with corrosion-resistant stainless steel base
  • Features a laminated maple top with 1-3/4" thickness
  • Optimized for medium-volume food prep operations
  • Includes sliding doors for quick, organized access
  • Designed with adjustable feet for stable installation on uneven floors

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos EBSW7R43-3096 Work Table Cabinet Base With Sliding Doors 96"W X 30"D X 40-1/2"H Overall Size
John Boos

John Boos EBSW7R43-3096 96 Inch Cabinet Base with Sliding Doors Wood Top Stainless Steel

$3,891.10 $8,408.00

John Boos, EBSW7R43-3096, Work Table, cabinet base with sliding doors, 96"W x 30"D x 40-1/2"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, laminated Northern Hard Rock Maple, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF