John Boos EBSW7R43-2496 96 Inch Work Table Cabinet Base with Sliding Doors and Stainless Steel Base

The John Boos EBSW7R43-2496 Work Table Cabinet Base with Sliding Doors exemplifies professional-grade kitchen infrastructure designed for commercial foodservice environments. Constructed with a stainless steel base and a laminated Northern Hard Rock Maple top, it features a 1-3/4" thick edge grain surface reinforced by a 4" coved riser on the back and ends. This unit’s overall dimensions are 96 inches wide, 24 inches deep, and 40-1/2 inches high, optimized for durability and efficient workflow integration. Its welded, all-set-up design ensures maximum stability, while NSF approval confirms compliance with sanitation standards suitable for high-volume culinary operations.

John Boos EBSW7R43-2496 Features

The John Boos Work Table with cabinet base is engineered for demanding commercial kitchens, offering a stainless steel base assembly with sliding doors for secure storage and quick access. Its laminated hard maple top withstands heavy use, and the adjustable bullet feet facilitate precise leveling. The undershelf provides additional storage capacity to optimize kitchen space, making it ideal for food prep and staging areas requiring robust, easy-to-maintain equipment.

• Functionality: Features sliding doors for swift access to stored items
• Durability: Constructed with laminated Northern Hard Rock Maple and stainless steel base
• Ease-of-maintenance: Welded design simplifies cleaning routines and reduces maintenance
• Use case fit: Suitable for high-capacity food prep stations and storage needs
• Workflow integration: Designed for ergonomic operation with 1-3/4" thick top and adjustable feet

Ideal for large-scale foodservice kitchens needing a reliable and sanitary work surface with integrated storage.

John Boos EBSW7R43-2496 Technical Specs

The John Boos EBSW7R43-2496 work table features a robust 1-3/4" laminated Northern Hard Rock Maple top with a 4" coved riser, supported by a stainless steel base. It operates with a weight of 305 lbs and overall dimensions of 96 inches in width, 24 inches in depth, and 40.5 inches in height. Its construction ensures compatibility with various kitchen environments, maintaining safety and sanitation standards. The unit’s NSF approval underscores its appropriateness for commercial food preparation. It ships within 2-4 weeks and weighs in at 305 lbs, with a freight class of 175. No electrical or refrigeration components are integrated, focusing solely on durable, static work surface and storage functionality.

• Dimensions: 96"W x 24"D x 40-1/2"H
• Material: Laminated Northern Hard Rock Maple top and stainless steel base
• Weight: 305 lbs
• Construction: Fully welded for stable performance and longevity
• NSF Certification: Yes, suitable for sanitation compliance
• Adjustable Feet: 1" bullet feet for precise leveling

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and storage within professional kitchens. The John Boos EBSW7R43-2496 Work Table combines a durable laminated maple top with a stainless steel base to withstand rigorous use in high-volume foodservice settings. Installed as a foundational element in food prep stations, it provides a sturdy workspace, with sliding doors for organized storage and an all-welded construction to ensure longevity and sanitation. Its static design makes it ideal for restaurants, cafeterias, and catering operations where durability, stability, and easy cleaning are critical for efficient workflow and operational compliance.

Top work tables for high-volume foodservice environments

Built with high-grade laminated maple and stainless steel, the John Boos EBSW7R43-2496 work table excels in medium-use food operation settings, designed specifically for food prep areas requiring ample workspace and organized storage. Its robust construction and precise dimensions make it a reliable choice for commercial kitchens handling significant throughput, providing a stable platform for various culinary tasks while supporting efficient workflow.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — commercial kitchens with high durability needs
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — moderate throughput and storage capacity
• Use Case — optimized for food prep and storage organization

Why Choose John Boos EBSW7R43-2496?

Compared to similar models, the John Boos EBSW7R43-2496 offers superior build quality with a full welded stainless steel base and a laminated maple top, ensuring resistance to wear and sanitation standards. Its generous overall size and sliding door cabinet base provide functional storage and workspace integration for demanding commercial environments. The unit’s design emphasizes durability and ease of maintenance, improving operational efficiency and maintaining hygienic standards in high-volume kitchens.

• Compact footprint with large storage capacity
• All-welded construction for enhanced longevity
• Stainless steel base supports heavy use
• Equipped with adjustable bullet feet for stability
• Designed for quick cleaning and sanitation compliance