The John Boos EBSW7R43-2484 Work Table Cabinet Base With Sliding Doors is a commercial-grade work surface designed for professional foodservice environments. Featuring an 84" wide by 24" deep laminated Northern Hard Rock Maple top with a 1-3/4" thick edge grain construction, it supports robust daily use. The table integrates a stainless steel base with a cabinet featuring sliding doors, providing secure storage and easy access. The overall height is 40-1/2", complemented by a 4" coved riser at the back and ends for spill containment, suited to high-volume kitchens requiring durable, easy-to-clean workstations. This unit's NSF compliance emphasizes its suitability for advanced sanitation standards in restaurant, catering, or institutional applications.
Top John Boos EBSW7R43-2484 Features
The John Boos EBSW7R43-2484 work table combines a laminated hard rock maple top with stainless steel construction, ideal for high-use kitchens needing durable surfaces and secure storage. Its sliding door cabinet simplifies workflow by providing organized access, while the 1-3/4" thick edge grain top ensures longevity and resistance to impact. The adjustable bullet feet facilitate level positioning on uneven floors, and its welded all-wood setup ensures structural integrity. Suitable for kitchens with moderate throughput, it supports prep, storage, and sanitation demands in commercial foodservice operations.
- Functionality: Integrated sliding doors enable quick access to stored items.
- Durability: Laminated Northern Hard Rock Maple top withstands heavy daily use.
- Ease of Maintenance: All-welded construction simplifies cleaning routines and sanitation.
- Use Case: Perfectly fits prep stations or storage solutions in busy kitchens.
- Workflow Benefits: 84"W x 24"D size maximizes workspace without sacrificing mobility.
Ideal for quick-access storage and food prep in medium-volume foodservice kitchens.
John Boos EBSW7R43-2484 Technical Specs
The John Boos EBSW7R43-2484 work table features a 84" width, 24" depth, and a height of 40-1/2", with a total weight of 265 lbs. Its construction includes a stainless steel base supporting a laminated Northern Hard Rock Maple top with a 1-3/4" thickness and a 4" coved riser for spill containment. The unit operates without electronic requirements, as specified, and maintains sanitation compatibility through its seamless welded design and durable materials. It is NSF compliant, ensuring food safety and easy cleaning. The slide doors feature smooth operation for quick access, and the adjustable bullet feet facilitate leveling on uneven flooring. The overall design supports moderate workflow demands typical in commercial kitchens, catering, or institutional facilities, with a focus on durability, sanitation, and workspace efficiency.
- Dimensions: 84"W x 24"D x 40-1/2"H
- Weight: 265 lbs
- Material: Laminated Northern Hard Rock Maple top, stainless steel base
- Construction: All-welded for enhanced robustness and sanitation
- Operating Range: Designed for standard kitchen temperatures, max safe temp of 200°F
- Cleaning: Non-porous surfaces suitable for routine sanitization
- Adjustability: 1" adjustable bullet feet for uneven floors
- Electrical Requirements: None required
- Construction & Finish: Stainless steel base with laminated maple top
- Safety Features: Rounded corners and anti-slip feet enhance safety
- Installation: Supports stable, level placement with adjustable feet
- Use Compatibility: Compatible with standard kitchen cleaning routines
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a durable, high-capacity kitchen station designed for food preparation and storage. It typically features a sturdy work surface made of laminated wood or stainless steel, along with built-in storage such as drawers or cabinets with sliding or hinged doors. Installed in professional kitchens, it supports high-volume food prep, offering organized storage, sanitation compliance, and robust construction, making it ideal for operation in restaurant, catering, or institutional environments. The John Boos EBSW7R43-2484 Work Table exemplifies this category with its laminated maple top, stainless steel base, and sliding doors, suited for medium-volume foodservice applications. Its design ensures sanitation, durability, and workflow efficiency in busy culinary settings.
Top Commercial Work Tables for Foodservice Settings
Designed for efficient food prep and storage, the John Boos EBSW7R43-2484 work table offers a robust build, precise dimensions, and integrated storage, ideal for commercial kitchens requiring dependable work surfaces and organizational solutions. Suitable for moderate throughput, it supports the demanding workflow of professional foodservice environments.
- Operation type — supporting moderate volume food prep and storage
- Kitchen type — ideal for compact and busy commercial kitchens
- Foodservice category — suitable for restaurants, catering, and cafeterias
- Workload qualifier — adaptable for medium throughput operations
- Use case — durable surface with integrated storage for efficient workflow
Why Choose John Boos EBSW7R43-2484?
John Boos EBSW7R43-2484 stands out with its reinforced stainless steel base, laminated maple top, and sliding door cabinet that optimize sanitation, durability, and workflow. Its all-welded construction and adjustable feet ensure stability and ease of leveling, making it well-suited for demanding restaurant and institutional kitchens. Unlike similar models, it provides a seamless combination of wood top resilience and stainless steel support, enhancing operational efficiency and sanitation standards in busy culinary environments.
- Self-contained cabinet base with sliding doors for quick access
- Built with laminated Northern Hard Rock Maple for long-term durability
- Welded construction for superior sanitation and robustness
- Supports moderate workflow with ample workspace and storage
- Designed for easy maintenance and stability with adjustable feet
