John Boos EBSW7R43-2472 72 Inch Cabinet Base Work Table with Sliding Doors and Laminated Northern Hard Rock Maple

The John Boos EBSW7R43-2472 Work Table with cabinet base and sliding doors exemplifies commercial-grade foodservice equipment designed for durability and precision. With a 72-inch width, 24-inch depth, and overall height of 40-1/2 inches, this stainless steel-based work station features a robust 1-3/4-inch thick edge grain laminated Northern Hard Rock Maple top complemented by a 4-inch coved riser on the back and ends. Crafted for high-performance kitchen environments, it provides secure storage, seamless accessibility through sliding doors, and a work surface suited for food prep with high usability and sanitation standards.

John Boos EBSW7R43-2472 Features

This work table is engineered for commercial kitchens requiring durable, high-capacity prep stations. Its stainless steel base ensures resistance to corrosion and easy maintenance, while the laminated hardwood top offers a hard-wearing surface capable of supporting heavy culinary tasks. The 72"W x 24"D dimensions facilitate streamlined workflow integration, with adjustable bullet feet providing stability on uneven floors. The sliding doors enable efficient access to stored items, making it ideal for busy foodservice operations like restaurants or institutional kitchens. The undershelf enhances storage flexibility, supporting organized workflow in medium-volume environments.

• Functionality: Ample workspace with integrated storage for efficient prep
• Durability: 1-3/4" laminated Hard Rock Maple top withstands heavy use
• Ease of Maintenance: All-welded stainless steel base simplifies cleaning routines
• Fit & Flexibility: 72"W x 24"D size adapts to varied kitchen layouts
• Workflow Optimization: Adjustable bullet feet ensure stability on uneven surfaces

Designed for commercial kitchens requiring reliable food prep stations with secure storage and a durable surface.

John Boos EBSW7R43-2472 Technical Specs

The John Boos EBSW7R43-2472 work table features a stainless steel base that supports a laminated Northern Hard Rock Maple top, known for its resilience in high-volume food preparation settings. Its overall dimensions are 72 inches wide by 24 inches deep and 40-1/2 inches high, with a total weight of 225 pounds. The top’s 1-3/4-inch thickness ensures longevity and resistance to wear. Equipped with a 4-inch backsplash and all-welded construction, it meets high sanitation standards, supported by NSF approval. The unit is designed for 120V electrical compatibility, with normal operation in commercial kitchens, and does not incorporate refrigeration or electrical components.
The work table includes adjustable bullet feet for leveling, and sliding doors on the cabinet base enhance accessibility. This model is suitable for medium throughput operations, such as restaurant prep zones, with a focus on durability, stability, and ease of maintenance.

• Dimensions: 72" W x 24" D x 40-1/2" H for versatile kitchen placement
• Weight: 225 lbs for stable installation and robustness
• Material: Laminated Northern Hard Rock Maple top, stainless steel base for corrosion resistance
• Construction: All-welded structure with NSF approval for sanitation compliance
• Application Compatibility: Suitable for food prep, storage, and organizational use in commercial settings
• Electrical Requirements: Not applicable, designed for standard 120V outlets where needed

What is a commercial work table with storage ?

A commercial work table with storage is a sturdy, industry-grade foodservice station designed for high-volume kitchen environments. It combines a durable, NSF-approved laminated hardwood top with a stainless steel base, offering reliable support for food prep activities. The cabinet with sliding doors provides secure, accessible storage, while features like adjustable feet and backsplash support efficient workflow. Installed in restaurant, catering, or institutional kitchens, it optimizes space and sanitation, making it suitable for medium throughput operations requiring durability and organized workspace.

Top work tables for foodservice settings

Commercial work tables with stainless steel bases and hardwood tops from John Boos provide high build quality, facilitating efficient food prep and storage in medium-volume kitchens. Designed for operation in busy restaurant or catering environments, these models support organized workflows, durability, and ease of maintenance, ideal for professional kitchens seeking restaurant-ready equipment that withstands daily high-volume use.

• Operation Type — Efficient prep stations for busy kitchens
• Kitchen Setting — Compact solutions for commercial spaces
• Foodservice Category — Food prep and storage in restaurants
• Workload Qualifier — Moderate throughput for institutional use
• Use Case — Secure storage with durable work surfaces

Why Choose John Boos EBSW7R43-2472?

This John Boos model stands out with its combination of a resilient laminated hardwood top and a stainless steel base, offering excellent durability and sanitation in commercial foodservice environments. Its 72-inch width and sliding doors optimize workflow and access, while the all-welded construction ensures longevity and easy maintenance. Designed for medium-volume operations, it improves operational efficiency and organization compared to standard work tables, supporting high standards of food safety and durability.

• Unique all-welded stainless steel base for long-term stability
• Laminate hardwood top resists impact and wear in busy kitchens
• Sliding doors provide quick access to stored items
• Foot-adjustable for perfect leveling on uneven floors
• Designed for seamless workflow integration in commercial setups